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Recipes
APRICOT NECTAR CAKE
By cnash
Separate eggs. Beat whites until stiff
- 1 box yellow cake mix
- 1 pkg. lemon Jello
- 4 eggs
- 3/4 c. apricot nectar
- 3/4 c. salad oil
- 1 tsp. lemon flavoring
- 2 c. sifted powdered sugar
- Juice of 2 lemons or 1/3 c. apricot nectar
Blissful Banana Pie
By cnash
HEAT oven to 375°F. MIX wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate
- 30 NILLA Wafers, finely crushed (about 1 cup)
- 1/2 cup finely chopped PLANTERS Pecans
- 1/3 cup butter or margarine, melted
- 5 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
- 3 cups JET-PUFFED Miniature Marshmallows, divided
- 2 cups cold milk, divided
- 1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
- 1 cup thawed COOL WHIP Whipped Topping
- 2 bananas, thinly sliced
Tiered Chocolate Buttercream Cake
By cnash
Preheat the oven to 350 degrees F
- 3 1/2 cups all-purpose flour
- 2 cups good cocoa powder
- 1 tablespoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 1 1/3 cups granulated sugar
- 1 1/3 cups light brown sugar, packed
- 4 extra-large eggs, at room temperature
- 4 teaspoons pure vanilla extract
- 2 cups buttermilk, at room temperature
- 1 cup sour cream, at room temperature
- 1/4 cup brewed coffee
- Chocolate Buttercream Frosting, recipe follows
- 1 pound bittersweet chocolate
- 12 ounces semisweet chocolate
- 3/4 cup egg whites (4-5 extra-large eggs), at room temperature
- 1 1/2 cups granulated sugar
- 1/4 teaspoon cream of tartar
- 3/4 teaspoon kosher salt
- 1 1/2 pounds unsalted butter, at room temperature
- 3 teaspoons pure vanilla extract
- 3 teaspoons instant espresso powder, dissolved in 1 1/2 teaspoons water
- 3 tablespoons dark rum, optional
Vanilla Custard Served in Eggshells
By cnash
Delicate yet tasty, this classic vanilla custard looks sweet enough to finish off any special spring meal when serv...
- 6 large eggs
- 3 cup(s) whole milk
- 1/2 vanilla bean, seeds scraped
- 1/2 cup(s) sugar
- 1 envelope(s) (about 2 1/4 teaspoons) unflavored gelatin
- 1/2 teaspoon(s) salt
Great Southern Oven Fried Chicken
By cnash
Directions Spray a sheet cake style pan with non stick canola spray
- 1 whole broiler-fryer chicken ( cut into pieces)
- 1 cup butter (melted) or 1 cup margarine ( melted)
- 2 cups Ritz crackers ( crushed)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon sage
- 1/4 teaspoon cumin
Applesauce Spice Cake
By cnash
Method 1 Preheat oven to 375°F
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup sugar
- 3 large eggs
- 1/2 teaspoon vanilla
- 1 cup applesauce
- 1/4 cup plain yogurt diluted a bit with milk, or 1/4 cup of buttermilk
- 1/2 cup of chopped walnuts
- 1/2 cup raisins
Amaretto-Almond Pound Cake Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 1/4 cups butter, softened 1 (3-oz
- 1 1/4 cups butter, softened
- 1 (3-oz.) package cream cheese, softened
- 2 1/2 cups sugar
- 3 tablespoons almond liqueur
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 6 large eggs
- 1/3 cup sliced almonds
- Amaretto Glaze
Texas Corn Dogs
By cnash
The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog
- 2.667 cup(s) yellow cornmeal
- 1.667 cup(s) cups all-purpose flour, plus more for hot dogs
- 3 tablespoon(s) sugar
- 2 teaspoon(s) baking powder
- Coarse salt
- Freshly ground pepper
- 4 large eggs, lightly beaten
- 1.5 cup(s) whole milk
- 2 quart(s) vegetable or peanut oil, for frying
- 12 hot dogs
Taco Soup
By cnash
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onion...
- 2 pounds ground beef
- 2 cups diced onions
- 2 (15 1/2-ounce) cans pinto beans
- 1 (15 1/2-ounce) can pink kidney beans
- 1 (15 1/4-ounce) can whole kernel corn, drained
- 1 (14 1/2-ounce) can Mexican-style stewed tomatoes
- 1 (14 1/2-ounce) can diced tomatoes
- 1 (14 1/2-ounce) can tomatoes with chiles
- 2 (4 1/2-ounce) cans diced green chiles
- 1 (4.6-ounce) can black olives, drained and sliced, optional
- 1/2 cup green olives, sliced, optional
- 1 (1 1/4-ounce) package taco seasoning mix
- 1 (1-ounce) package ranch salad dressing mix
- Corn chips, for serving
- Sour cream, for garnish
- Grated cheese, for garnish
- Chopped green onions, for garnish
- Pickled jalapenos, for garnish
Blueberry Muffins
By cnash
Method 1 Preheat oven to 375°F with a rack in the lower middle
- 3 cups of all-purpose flour
- 1 Tbsp baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 10 Tbsp unsalted butter (1 1/4 stick), softened
- 1 cup sugar
- 2 large eggs
- 1 1/2 cup plain yogurt
- 1 teaspoon lemon zest
- 1 1/2 cups blueberries
- 1 Tbsp flour (if using defrosted frozen berries)