East Side Pizza Dough
By cnash
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
1. Follow yeast package directions for yeast activation in wa ter. (typically water that is slightly warm to touch from tap — fill measuring cup with water and discard to warm up cup — put 1 1/4 water in, stir in sugar then yeast. Stir until mostly dissolved and let stand for 10 minutes to activate.
2. If you have a bread machine, put in all ingredients and put on dough setting.
3. If not, mix all ingredient. Turn out on to a counter with flour on the surface. Add flour as needed to make a manageable large ball that you can knead with out sticking to your hands. Put in greased bowl and cover with damp towel and let double in size (approx. 1 hr).
4. Punch down ball and let relax a few minutes before rolling out into crusts. Use flour as needed to manage stickiness.
5. If not using a pizza stone, par-back dough for 3-5 minutes in 425 oven. Then add ingredients.
6. Bake pizza at 425 until cheese and crust are golden brown, 15-20 minutes
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