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Recipes
Cornbread
By cnash
This recipe is for Southern cornbread, a drier, crunchier cornbread than its more cake-like Northern counterpart
- Cornmeal, preferably white -- 1 3/4 cup
- Baking powder -- 1 teaspoon
- Baking soda -- 1 teaspoon
- Sugar (optional) -- 1 tablespoon
- Salt -- 1 teaspoon
- Eggs, beaten -- 2
- Buttermilk -- 2 cups
- Butter or bacon fat -- 2 tablespoons
Easter Morning Biscuits
By cnash
Our Easter Morning Biscuits are a new take on a Greek favorite, koulourakia
- 3 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/2 cup(s) butter, softened
- 1/3 cup(s) honey, (see step 1)
- 1 tablespoon(s) honey, (see step 2)
- 1/3 cup(s) light brown sugar
- 2 large eggs
- 2 tablespoon(s) milk
- 1/2 teaspoon(s) pure vanilla extract
- 3 tablespoon(s) orange juice
American Berry No-Bake Cheesecake
By cnash
BEAT cream cheese and sugar in large bowl with mixer until well blended
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 2 cups thawed COOL WHIP Whipped Topping
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 2 cups fresh strawberries, halved
- 1/3 cup blueberries
White Chocolate Macadamia Nut Cookies
By cnash
Preparation 5 Read full directions on Food
- 12 cup softened butter
- 1 cup brown sugar
- 12 cup coconut flakes (finely minced)
- 1 egg
- 1 tbsp milk
- 1 tsp vanilla
- 1 12 cups flour
- 2 tsps baking soda
- 12 tsp baking powder
- 12 tsp salt
- 8 ozs baking chocolate (solid white, cut into chunks)
- 1 cup macadamia nuts (chopped)
Popeye's Fried Chicken Copycat
By cnash
Popeye's Fried Chicken started in New Orleans in 1972
- 1 frying chicken, with skin cut up
- 6 cups vegetable oil
- 2 tablespoons white pepper
- 1 teaspoon cayenne pepper
- 2/3 cup all-purpose flour
- 2 teaspoons paprika
- 1 tablespoon salt
- 3 eggs
Butter and Jam Thumbprints
By cnash
Preheat oven to 350 degrees F
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 3/4 cup unsalted butter (1 1/2 sticks), softened
- 2/3 cup sugar, plus more for rolling
- 1 large egg
- 1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract
- 1/3 cup raspberry, cherry or strawberry jam
A BERRY GOOD BANANA SMOOTHIE
By cnash
Peel and slice the bananas
- 2 bananas
- 1 c. milk
- 2 c. (1 basket) frozen strawberries are OK too
- 1 c. plain yogurt
- 2 bananas
- 1 c. milk
- 2 c. (1 basket) frozen strawberries are OK too
- 1 c. plain yogurt
No-Cook Chocolate-Almond Ice Cream Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 (14-ounce) can sweetened condensed milk 1 (5-ounce) can evaporated milk 2 cups whole chocolate...
- 1 (14-ounce) can sweetened condensed milk
- 1 (5-ounce) can evaporated milk
- 2 cups whole chocolate milk
- 2/3 cup chocolate syrup
- 3/4 cup toasted sliced almonds
Cranberry White Chocolate Shortbread
By cnash
Preparation 5 Read full directions on AllRecipes
- 2 cups softened butter
- 1 cup sugar
- 4 cups flour
- 6 ozs baking chocolate (baker's premium white, chopped)
- 1 12 cups dried cranberries
Emeril's Quick Tortilla Soup
By cnash
In a Dutch oven or large heavy pot, heat the oil on medium-high heat
- 2 tablespoons olive oil
- 1 cup chopped onions
- 2 teaspoons chopped garlic
- 1 poblano pepper, seeded and chopped, or 1 pasilla or green bell pepper
- 1 jalapeno pepper, seeded and chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 tablespoon tomato paste
- 6 cups chicken stock or canned, low-sodium chicken broth
- 1 pound cooked chicken, shredded
- 1/4 cup chopped fresh cilantro
- 2 teaspoons fresh lime juice
- 6 stale corn tortillas, cut into 1/4-inch-thick strips
- 2 cups vegetable oil, for frying
- 1 teaspoon Essence, recipe follows
- 1 avocado, peeled, seeded, and chopped, optional garnish
- Chipotle Crema, optional garnish, recipe below
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1/2 cup sour cream
- 1 teaspoon chopped chipotle peppers in adobo sauce
- 1/8 teaspoon salt
- 2 tablespoons olive oil
- 1 cup chopped onions
- 2 teaspoons chopped garlic
- 1 poblano pepper, seeded and chopped, or 1 pasilla or green bell pepper
- 1 jalapeno pepper, seeded and chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 tablespoon tomato paste
- 6 cups chicken stock or canned, low-sodium chicken broth
- 1 pound cooked chicken, shredded
- 1/4 cup chopped fresh cilantro
- 2 teaspoons fresh lime juice
- 6 stale corn tortillas, cut into 1/4-inch-thick strips
- 2 cups vegetable oil, for frying
- 1 teaspoon Essence, recipe follows
- 1 avocado, peeled, seeded, and chopped, optional garnish
- Chipotle Crema, optional garnish, recipe below
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1/2 cup sour cream
- 1 teaspoon chopped chipotle peppers in adobo sauce
- 1/8 teaspoon salt