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Recipes
German Chocolate Cake With Coconut-Pecan Cajeta Frosting
By cnash
Make the cake: Position a rack in the center of the oven and preheat to 325 degrees F
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pans
- 2 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
- 1 1/2 cups firmly packed light muscovado sugar
- 1 1/2 cups granulated sugar
- 1 1/2 cups strong brewed black coffee, at room temperature
- 1 1/2 cups buttermilk
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 3/4 cups whole milk
- 1 3/4 cups unsweetened coconut milk
- 1 cup goat's milk or additional whole milk
- 3/4 cup plus 1 tablespoon granulated sugar
- Seeds scraped from 1/2 vanilla bean
- 2 tablespoons light corn syrup
- 2 tablespoons unsalted butter, cut into small pieces, cold
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 2 teaspoons coconut rum (optional)
- 1 1/4 cups coarsely chopped pecans, toasted
- 1 1/4 cups sweetened shredded coconut, toasted
- 1 cup heavy cream
- 8 ounces bittersweet chocolate, finely chopped
- 2 tablespoons light corn syrup
- 1/2 cup sweetened shredded coconut, toasted, for garnish
- 1/4 cup chopped pecans, toasted, for garnish
- Coconut Whipped Cream, for serving
Fudge Pie
By cnash
Directions Preheat oven to 375 degrees
- 2 ounces unsweetened chocolate ( or 2 ounces of high-cocoa-content bittersweet chocolate)
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup flour
- 2 eggs
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Priest's Pancakes
By cnash
These delicate, silver-dollar pancakes are light, fluffy, and delicious
- 1 cup(s) flour
- 1 tablespoon(s) baking powder
- 1 teaspoon(s) salt
- 1 tablespoon(s) sugar
- 1.666 cup(s) milk
- 2 tablespoon(s) butter, melted and cooled
- 2 eggs, separated
BRIDAL SHOWER CAKE
By cnash
Preheat oven to 325 degrees
- 2 1/4 c. blanched slivered almonds
- 2 c. cake flour
- 1 c. + 2 tbsp. unsalted butter
- 21 oz. almond paste
- 1 tbsp. vanilla
- 1 tbsp. baking powder
- 1 1/2 c. sugar
- 12 lg. eggs, room temperature
- 2 c. frozen blueberries, thawed
- 2 c. unsweetened blackberries
- 2 c. raspberries
- 2/3 c. sugar
- 15 oz. imported white chocolate, chopped
- 4 1/2 sticks unsalted butter, room temperature
- 2 1/2 lbs. cream cheese, room temperature
- 3 tbsp. vanilla
- 6 1/2 c. powdered sugar
- 1 1/4 tsp. almond extract
- 1 c. sour cream
Southern Pralines
By cnash
Butter sides of a heavy saucepan (2-quart size)
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 3/4 cup half-and-half
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 cup chopped pecans
Caramel-Pecan Brownies
By cnash
step 1 LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 4 oz. BAKER'S Unsweetened Chocolate
- 3/4 cup butter or margarine
- 2 cups sugar
- 4 eggs
- 1 cup flour
- 1 pkg. (14 oz.) KRAFT Caramels
- 1/3 cup whipping cream
- 2 cups PLANTERS Pecan Halves, divided
CARNATION® Famous Fudge
By cnash
Directions LINE 8-inch-square baking pan with foil
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Rachael Ray
By cnash
BEAT sugar and shortening in large bowl with electric mixer at medium speed until light and fluffy
- 1 1/2 cups sugar
- 1 cup Crisco® All-Vegetable Shortening
- or 1 stick Crisco® Baking Sticks All-Vegetable Shortening
- 1 large egg
- 2 tsps. vanilla extract
- 1 tsp. grated lemon peel
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 cup ground hazelnuts
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 cup Smucker's® Orchard's Finest® Pacific Grove Orange Marmalade Medley
- or 1/4 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves
- or 1/4 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
- Powdered sugar
Raspberry-Lemon Thumbprint Cookies
By cnash
These thumbprint cookies are buttery treats with the tartness of raspberry and lemons
- 1/2 cup(s) raspberry jam or jelly
- 1 tablespoon(s) raspberry liqueur
- 2.25 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 1 cup(s) (2 sticks) unsalted butter, at room temperature
- 2/3 cup(s) sugar
- 2 large egg yolks
- 1 tablespoon(s) finely grated lemon peel
- 1 tablespoon(s) fresh lemon juice
- 1 teaspoon(s) vanilla extract
- 4 ounce(s) white chocolate, melted
Beef Bourguignon” • Recipes • Hubert Keller
By cnash
Directions: Preheat oven to 375°F
- Ingredients:
- Serves 4-6
- 5 slices bacon, cut into 1/2 inch pieces
- 5 pounds beef cheeks or beef chuck
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 cloves garlic, chopped
- 2 carrots, sliced
- 2 stalks celery, sliced
- 3 onions, sliced
- 1/2 cup parsley, chopped
- 2 tablespoons fresh ginger, chopped
- 3 4” pieces lemongrass, smashed
- Zest of 1 orange
- 14 ounces diced tomatoes
- 2 tablespoons brown sugar
- 1 tablespoon tomato paste
- 2 cups red wine
- 3 cups beef stock
- 1 cup asparagus tips, steamed
- 1 cup cherry tomatoes
- 2 tablespoons chives, roughly chopped