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Recipes
Rachael Ray
By cnash
HEAT oven to 350°F. CREAM together shortening, sugar and almond extract in large bowl until well combined
- 1 cup Crisco® Butter Flavor All-Vegetable Shortening
- or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 2/3 cup powdered sugar
- 2 tsps. almond extract
- 1 large egg
- 1/3 cup ground almonds
- 2 cups Pillsbury BEST® All Purpose Flour
- 1/2 tsp. salt
- Smucker's® Orchard's Finest® Northwest Triple Berry Preserves, or other Orchard's Finest® flavor
- Powdered sugar (optional)
Chili Dogs
By cnash
Place the tomatoes and their juices in a 5- to 6-quart slow cooker, breaking them up with your hands as you add the...
- 1 can(s) (28-ounce) whole tomatoes
- 1 tablespoon(s) chili powder
- 2 teaspoon(s) ground cumin
- 1 medium red onion, finely chopped
- Black pepper
- 8 ounce(s) ground beef chuck
- 4 hot dogs
- 4 hot dog buns
- 2 ounce(s) sharp Cheddar, shredded
- 4 pickles, for serving
Pecan Toffee Fudge Recipe
By cnash
Line a 9-in. square pan with foil and grease the foil with butter; set aside
- 1 teaspoon butter
- 1 package (8 ounces) cream cheese, softened
- 3-3/4 cups confectioners' sugar
- 6 ounces unsweetened chocolate, melted and cooled
- 1/4 teaspoon almond extract
- Dash salt
- 1/4 cup coarsely chopped pecans
- 1/4 cup English toffee bits
Plain Pound Cake
By cnash
Preheat the oven to 350 degrees F
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar, divided
- 4 extra-large eggs, at room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
Blueberry Maple Syrup
By cnash
Try this luscious concoction atop our fluffy Buttermilk Pancakes or Waffles
- 1 cup(s) frozen blueberries
- 5 tablespoon(s) sugar
- 1 tablespoon(s) cornstarch
- 1.5 tablespoon(s) lemon juice
- 6 tablespoon(s) pure maple syrup
Rachael Ray
By cnash
Combine the flour, baking powder and salt in a small bowl and set aside
- 1/2 cup shortening
- 1 2/3 cups sugar
- 2 teaspoons vanilla
- 2 eggs
- 3 squares unsweetened chocolate (2 ounces each), melted
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup milk
- 1/2 cup walnuts, chopped (optional)
- Confectioners' sugar, for rolling cookies
Buttery Pan Rolls (for the Bread Machine)
By cnash
From a Favorite Brand Name Recipes book
- 1/4 cup water
- 1/4 cup cold milk
- 1/2 teaspoon salt
- 1 egg, beaten
- 8 tablespoons butter, melted and cooled,divided
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
Crab Salad and Sourdough Panini
By cnash
Method 1 Place parsley, green onion, mayonnaise, lemon zest, lemon juice, Worcestershire sauce, black pepper, and ...
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onion
- 1/4 cup mayonnaise
- 4 teaspoons lemon zest
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1/4 to 1/2 teaspoon Tabasco sauce
- 14 to 16 oz fresh lump crab meat
- 8 slices sourdough bread
- 4 Tbsp butter, room temperature
BBQ RIB'S AND SAUCE FOR BBQ RIBS
By cnash
Trim and bake ribs with onions, salt and pepper for 1 1/2 hours at 325 degrees
- 3 or 4 lbs. spare or country style ribs
- Onions
- Salt & pepper to taste
- 2 tbsp. vinegar
- 2 tbsp. Worcestershire sauce
- 1 tbsp. salt
- 1/4 tsp. red pepper
- 1 tsp. paprika
- 1/4 tsp. black pepper
- 3/4 tsp. chili powder
- 1 (8 oz.) bottle ketchup
- 2 tbsp. brown sugar
- 3/4 c. water
- 3 or 4 lbs. spare or country style ribs
- Onions
- Salt & pepper to taste
- 2 tbsp. vinegar
- 2 tbsp. Worcestershire sauce
- 1 tbsp. salt
- 1/4 tsp. red pepper
- 1 tsp. paprika
- 1/4 tsp. black pepper
- 3/4 tsp. chili powder
- 1 (8 oz.) bottle ketchup
- 2 tbsp. brown sugar
- 3/4 c. water
Cheez-It™ Game Day GuacamolePerfect for the big game, this recipe makes enough guacamole to feed a crowd.
By cnash
Keebler® Wheatables® Crackers Perfect for the big game, this recipe makes enough guacamole to feed a crowd