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Recipes
Lemonade Detox
By cnash
Master cleanse detox drink
- 2 tablespoons fresh squeezed lemon juice
- 2 tablespoons grade b maple syrup
- 1/4 teaspoon cayenne pepper
- 1 cup of purified distilled water
Santa Fe Chicken Casserole
By cnash
HEAT oven to 375ºF. COMBINE first 4 ingredients in large bowl
- 3 cups shredded cooked chicken breasts
- 1 can (15 oz.) black beans, rinsed
- 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
- 2 green onions, sliced
- 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided
- 3 flour tortillas (6 inch)
- 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
Crock-Pot Chicken Teriyaki
By cnash
Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl
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Mom's Party Slush
By cnash
Preparation 5 Read full directions on Food
- 12 oz kool-aid (cherry)
- 14 oz kool-aid (orange)
- 1 12 cups sugar
- 46 ozs pineapple juice
- 12 ozs orange juice (frozen)
- 5 cups water
- 14 cup lemon juice
- 2 liters ginger ale
Kentucky Fried Chicken Honey BBQ Chicken Strips
By cnash
Directions Mix flour, salt, and pepper in a bowl
- 2 lbs chicken strips
- 2 3/4 cups flour
- 1 teaspoon flour
- 1 teaspoon pepper
- 1 cup buttermilk
- 1 cup barbecue sauce
- 1/4 cup water
- 2 tablespoons honey
- 1 tablespoon ketchup
- 1 teaspoon liquid smoke
Almond White Chocolate Fudge
By cnash
Preparation 5 Read full directions on Food
- 12 ozs white chocolate (baker)
- 34 cup sweetened condensed milk
- 1 cup toasted almonds (coarsely chopped)
- 12 cup dried cranberries
- 1 tbsp orange zest
Rachael Ray
By cnash
Pre-heat the oven to 325°F
- 2/3 cup brown sugar or white sugar
- 2/3 cup dark brown corn syrup
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 3/4 tablespoon baking soda
- 2/3 cup butter
- 1 egg
- 4 1/2 cups flour, sifted
Chicken, Shrimp, and Sausage Jambalaya
By cnash
Bored with your usual repertoire of chicken dinners? Try this Chicken, Shrimp, and Sausage Jambalaya, which uses th...
- 4 (1 pound) boneless, skinless chicken thighs, trimmed of visible fat, cut into 2-inch chunks
- 2 teaspoon(s) Creole seasoning
- 2 tablespoon(s) canola oil
- 6 ounce(s) andouille sausage or other smoked sausage
- 1 large white onion, chopped (1 1/2 cups)
- 1 small red bell pepper, cut into 1-inch strips
- 1 small yellow bell pepper, cut into 1-inch strips
- 1 small green bell pepper
- 1 tablespoon(s) fresh thyme leaves
- 2 tablespoon(s) all-purpose flour
- 1/4 teaspoon(s) cayenne pepper
- 1 cup(s) raw long-grain rice
- 3 cup(s) chicken broth
- 1 can(s) (16-ounce) diced fire-roasted tomatoes, undrained
- 3/4 pound(s) large shrimp, peeled and deveined, tail shells intact
- Chopped parsley, for garnish
- 4 (1 pound) boneless, skinless chicken thighs, trimmed of visible fat, cut into 2-inch chunks
- 2 teaspoon(s) Creole seasoning
- 2 tablespoon(s) canola oil
- 6 ounce(s) andouille sausage or other smoked sausage
- 1 large white onion, chopped (1 1/2 cups)
- 1 small red bell pepper, cut into 1-inch strips
- 1 small yellow bell pepper, cut into 1-inch strips
- 1 small green bell pepper
- 1 tablespoon(s) fresh thyme leaves
- 2 tablespoon(s) all-purpose flour
- 1/4 teaspoon(s) cayenne pepper
- 1 cup(s) raw long-grain rice
- 3 cup(s) chicken broth
- 1 can(s) (16-ounce) diced fire-roasted tomatoes, undrained
- 3/4 pound(s) large shrimp, peeled and deveined, tail shells intact
- Chopped parsley, for garnish
Pati's Mexican Table
By cnash
Preheat the oven to 350°F
- 1/2 pound
- unsalted butter, plus more to butter the pan
- 1 1/4 cups
- granulated sugar
- 1 teaspoon
- vanilla extract
- 4 4
- large eggs
- 1 1/2 cups
- all-purpose flour
- 1 teaspoon
- baking powder
- 1/4 teaspoon
- kosher or coarse sea salt
- 1/2 cup
- sour cream
- 1/4 cup
- hot water
- 1/4 cup
- unsweetened cocoa powder
- Confectioners' sugar, optional
Citrus Cooler
By cnash
MIX all ingredients in plastic or glass pitcher
- 1 env. KOOL-AID Sugar Free Lemonade Flavor Low Calorie Soft Drink Mix
- 2 cups cold water
- 2 cups cold orange juice
- 1 bottle (1 L) diet carbonated lemon-lime beverage, chilled