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Recipes
Swedish Meat Pies
By cnash
Melt the butter in a large skillet over medium heat
- 1 tablespoon butter
- 1 pound ground beef
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon ground allspice
- 1/4 teaspoon dried dill weed
- 1 pinch ground nutmeg
- 2 large red potatoes, grated
- 2 cups shredded Cheddar cheese
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup shortening
- 6 tablespoons sour cream
Old-Fashioned Tea Cookies Recipe
By cnash
In a bowl, cream butter and sugar
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2-1/2 cups self-rising flour
- Confectioners' sugar
GERMAN CHOCOLATE CAKE COCONUT PECANFROSTING
By cnash
Combine milk, sugar, egg yolks, butter and vanilla in saucepan
- 1 c. evaporated milk
- 1 c. sugar
- 3 egg yolks
- 1/4 lb. butter
- 1 tsp. vanilla
- 1 1/3 c. coconut
- 1 c. chopped pecans
Baby Pound Cakes Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 1/2 cups butter, softened 1 (8-oz
- 1 1/2 cups butter, softened
- 1 (8-oz.) package cream cheese, softened
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon vanilla bean paste or vanilla extract
- 1/2 teaspoon almond extract
Peach-and-Toasted Pecan Ice Cream Recipe Print Page | MyRecipes.com
By cnash
Ingredients 3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon table salt 2 cups milk 1 cup heavy whippin...
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon table salt
- 2 cups milk
- 1 cup heavy whipping cream
- 1 egg yolk
- 1 1/2 teaspoons vanilla bean paste*
- 1 cup peeled and coarsely chopped peaches
- 2 tablespoons light corn syrup
- 1 1/2 tablespoons butter
- 1 cup coarsely chopped pecans
- 1/4 teaspoon kosher salt
Easter Flower Cupcake
By cnash
Frost the cupcake. Top with pink sanding sugar
- 1 vanilla cupcake, recipe follows
- 2 to for 4 tablespoons White Fluff Frosting, recipe follows
- Pink and yellow sanding sugar
- 5 pink candied Jordan almonds
- 1 red jujube
- 1 piece green fruit-by-the-foot
- 2 2/3 cups sugar
- 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
- 2 large eggs
- 2 large egg yolks
- 2/3 cup milk
- 2/3 cup water
- 2 1/2 teaspoons pure vanilla extract
- 2 2/3 cups all-purpose flour
- 1 1/3 cups cake flour
- 4 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1/4 cup whole milk
- 2 teaspoons pure vanilla extract
- 10 tablespoons unsalted butter, softened
- 5 cups confectioners' sugar
- 1/2 cup marshmallow fluff
- Pinch fine salt
Chocolate-Cherry Cupcakes
By cnash
The chopped cherries blend into the ultra-rich chocolate cake, giving these cupcakes a slight cherry flavor while k...
- 3/4 cup(s) whole-wheat pastry flour (see Note)
- 3/4 cup(s) cake flour
- 1/2 cup(s) unsweetened cocoa powder
- 1.5 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 3/4 cup(s) granulated sugar
- 1/4 cup(s) canola oil
- 1 large egg
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) nonfat buttermilk (see Tip)
- 1.5 cup(s) chopped pitted cherries, fresh or frozen (thawed and drained), plus 12 fresh cherries with stems for garnish
- 6 ounce(s) reduced-fat cream cheese (Neufchâtel), at room temperature
- 1/2 cup(s) reduced-fat sour cream
- 1 cup(s) confectioners' sugar, packed
7 Layer Bean Dip
By cnash
Method 1 Heat the refried beans in a medium sauté pan or cast iron skillet
- 2 cups of refried beans, either from one 15-ounce can or homemade
- 1 teaspoon (or more) of bacon fat (or 1 strip of bacon, cooked and minced) optional
- 1 teaspoon of chipotle powder, Tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste)
- 1/4 to 1/2 teaspoon ground cumin
- Salt
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup chopped green Anaheim chiles (canned) OR a Tbsp of chopped pickled jalapenos (more to taste)
- 1 avocado, peeled and chopped
- 1 hot house tomato, cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped
- 1/3 cup of sour cream, or if you can get it Crema Mexicana (Mexican sour cream)
- 1/2 small can of sliced ripe black olives
Orange Pound Cake
By cnash
Heat the oven to 350 degrees
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 2 1/2 cups granulated sugar, divided
- 4 extra-large eggs, at room temperature
- 1/3 cup grated orange zest (6 oranges)
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup freshly squeezed orange juice, divided
- 3/4 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup confectioners' sugar, sifted
- 1 1/2 tablespoons freshly squeezed orange juice
Kentucky Fried Chicken Seasoning Mix
By cnash
Directions Mix all together
- 2 tablespoons salt
- 2 cups flour
- 2 tablespoons pepper
- 4 tablespoons paprika
- 1 teaspoon garlic salt
- 1 tablespoon mustard, ground
- 1 tablespoon French thyme, ground
- 1 tablespoon sweet basil
- 1 teaspoon oregano, ground
- 1 tablespoon jamaica ginger, ground