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Recipes

Peanut Butter Crinkles

Peanut Butter Crinkles

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Cookie Dough: COMBINE shortening, 1/2 cup peanut butter, granulated sugar and brown sugar in bowl of electric mixer...

  • Cookie Dough:
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • OR 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 cup Jif® Extra Crunchy Peanut Butter
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1 large egg, well beaten
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups Pillsbury BEST® All Purpose Flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • Cookie Coating:
  • 1/2 cup Jif® Extra Crunchy Peanut Butter
  • 2/3 cup powdered sugar
  • Sugar
4.5/5 (25 Votes)

Candied Pecans

Candied Pecans

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1. Combine sugar, water, vanilla extract and salt in a sauté pan

  • 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
  • 4 tablespoons water
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1 cup pecan halves
  • 1/8 teaspoon cinnamon (optional)
4.5/5 (32 Votes)

PUMPKIN-SPICE PINWHEELS

PUMPKIN-SPICE PINWHEELS

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Heat oven to 350°F. In small bowl, beat cream cheese, brown sugar and pumpkin pie spice with electric mixer on med...

  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup sweetened dried cranberries
  • 3/4 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla
4.3/5 (6 Votes)

POUND CAKE FRENCH TOAST

POUND CAKE FRENCH TOAST

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1.Slice pound cake into twelve slices (about ½-inch thick

  • 1 (16 ounces) package Sara Lee® Frozen Pound Cake thawed
  • 3 eggs beaten
  • 1/3 cup heavy cream or 1 cup milk
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg (optional)
  • dash of salt
  • 3 tablespoons butter or margarine
  • powdered sugar (optional)
4.5/5 (22 Votes)

Peach Cobbler Dump Cake

Peach Cobbler Dump Cake

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Preheat oven to 375 degrees F

  • 2 (16 ounce) cans peaches in heavy syrup
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon, or to taste
4.6/5 (26 Votes)

HUNGRY HOBO BEANS BAKE

HUNGRY HOBO BEANS BAKE

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Brown bacon in skillet; drain

  • 1/2 pound hamburger
  • 1 onion, chopped
  • 1 can pork and beans, with juice
  • 1/3 cup brown sugar
  • 1/4 cup BBQ sauce
  • 1/2 teaspoon chili powder
  • pinch of salt
  • pinch of pepper
  • 1/2 pound bacon, chopped
  • 1 can red kidney beans, drained
  • 1 can large butter beans, drained
  • 1/2 can of lima beans
  • 1/3 cup white sugar
  • 1/4 cup ketchup
  • 1 teaspoon prepared mustard
4/5 (50 Votes)

FRESH CALIFORNIA ORANGE CAKE

FRESH CALIFORNIA ORANGE CAKE

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Cream together butter, shortening and rind

  • 1/3 C butter
  • 1/3 C shortening
  • 2 tsp grated orange rind
  • 1 1/2 C sugar
  • 3 eggs
  • 2 1/2 C sifted cake flour
  • 2 1/2 tsp baking powder
  • dash of salt
  • 1 C fresh orange juice
  • less 2 Tbsp
  • 2 Tbsp orange juice
  • concentrate
  • CREAMY ORANGE FROSTING
  • 1/2 C butter
  • 1 3 oz. pkg cream cheese
  • 1 pound powdered sugar,
  • sifted
  • 1/4 C fresh orange juice
  • 2 tsp grated orange rind
  • dash salt
  • orange food coloring,
  • optional
  • TINTED ORANGE COCONUT
  • 1 C flaked coconut
  • 1 tsp orange juice
  • 1 or 2 drops orange
  • food coloring
4.5/5 (43 Votes)

Coconut-Almond Thumbprint Macaroons

Coconut-Almond Thumbprint Macaroons

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1.Line 2 cookie sheets with parchment paper or silicone baking mats

  • 4 large egg whites
  • 3 1/2 cups unsweetened dried, shredded, coconut
  • 1 cup sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/3 cup fruit jam or preserves (I used apricot, but any flavor you like will do.)
4.6/5 (14 Votes)

Lemon Angel Cake

Lemon Angel Cake

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SPLIT cake into three layers using sharp knife

  • 1 package Pillsbury® Angel Food Premium Cake Mix, prepared and baked according to package directions in 10-inch tube pan
  • OR 1 prepared angel food cake
  • 2 (10 oz.) jars Dickinson's® Lemon Curd
  • 1 (16 oz.) container frozen whipped topping, thawed
  • 1 cup sweetened flaked coconut, toasted*
4.6/5 (25 Votes)

Potato Salad

Potato Salad

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1.Cover potatoes with cold water in 4-quart saucepot

  • 2 lbs. red potatoes, cut into 1-inch cubes
  • 1/4 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 3/4 cup Hellmann's® or Best Foods® Sandwich Spread
  • 4 slices baconcrisp-cooked and crumbled (optional)
4.9/5 (7 Votes)