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Recipes

Pineapple Pound Cake

Pineapple Pound Cake

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1. Cream shortening, butter and sugar until light and fluffy

  • GLAZE:
  • Do not pre-heat oven
  • 1/2 c. shortening
  • 2 sticks butter, softened
  • 6 large eggs (room temp)
  • 3 c. sifted, all purpose flour
  • 2 1/2 c. sugar
  • 1 tsp. baking powder
  • 1/4 c. milk (room temp)
  • 1 tsp. vanilla
  • 3/4 c. crushed pineapple & juice
  • 1/4 c. butter, softened
  • 1 1/2 c. powdered sugar
  • 1 c. crushed pineapple & juice
4.6/5 (21 Votes)

Walnut Spice Cake

Walnut Spice Cake

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For Cake: Preheat oven to 350ºF

  • Cake:
  • 3/4 cup butter
  • 1-3/4 cups brown sugar
  • 3 egg yolks
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Dash of salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2-1/2 cups cake flour (no substitutions)
  • 3/4 cup milk
  • 3/4 cup walnuts, finely chopped
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • Frosting:
  • 1-1/4 cups butter
  • 1 teaspoon ground allspice
  • 5 cups powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon maple flavoring
  • 1 1/2 cups finely chopped walnuts, toasted
4.4/5 (17 Votes)

Rolo Cupcakes

Rolo Cupcakes

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1. Preheat oven to 350 degrees and line pans with cupcake liners

  • Chocolate Cake:
  • 1 Box Devil's Food or Chocolate Cake Mix
  • 3 eggs
  • 1/2 C. oil
  • 1 C. buttermilk or milk
  • 1/2 C. sour cream
  • 1 tsp. vanilla extract
  • Caramel Filling:
  • 1 C. sugar
  • 6 Tbsp. butter, room temperature
  • 1/3 C. heavy cream
  • Chocolate Frosting:
  • 1 C. butter, softened
  • 3/4 C. unsweetened cocoa powder
  • 2-3 Tbsp. milk
  • 1 tsp. vanilla extract
  • 3-4 C. powdered sugar
  • Rolos for decoration
4.6/5 (26 Votes)

Cheesy Chicken and Broccoli Pockets

Cheesy Chicken and Broccoli Pockets

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1.Heat the oven to 400°F

  • Vegetable cooking spray
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup chopped fresh broccoli florets
  • 1 cup chopped cooked chicken
  • 1/4 cup shredded Cheddar cheese
  • 1 package (13.8 ounces) refrigerated pizza crust
4.5/5 (16 Votes)

Apple Bacon Walnut Salad

Apple Bacon Walnut Salad

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Microwave the bacon according to directions to re-crisp

  • 1/2 cup Marzetti® Original Slaw Dressing
  • 12 pieces bacon, pre-cooked and crumbled
  • 1 (16 oz.) pkg. classic coleslaw mix
  • 2 Granny Smith apples, diced
  • 1 tbsp. caraway seeds
  • 1/4 tsp. freshly ground black pepper
  • 1 cup walnut pieces
  • 1/2 cup crumbled blue cheese
4.5/5 (11 Votes)

White Chocolate and Cranberry Swirl Cookie Pie

White Chocolate and Cranberry Swirl Cookie Pie

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Mix together the flour, cornstarch, baking soda, and salt and set aside

  • 2 1/4 cups bread flour
  • 1/4 cup cornstarch
  • 3/4 tsp. baking soda
  • 1/8 tsp. salt
  • 1 cup unsalted butter, at room temp.
  • 1 1/4 cups sugar
  • 2 1/2 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1 egg
  • 1 cup white chocolate chips
  • 1/2-2/3 cup whole berry cranberry sauce (mine was homemade)
  • 2-3 tblsp. slivered almonds
4.3/5 (12 Votes)

Apricot Shortbread

Apricot Shortbread

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Preheat oven to 325°F. Grease an 8x12-inch pan

  • 1 1/3 cups sugar
  • 3/4 cup butter or margarine
  • 2 eggs
  • 2 cups flour, sifted
  • 1/2 teaspoon lemon rind
  • 1 (21-ounce) can LUCKY LEAF® Premium Apricot Pie Filling
  • Granulated or Powdered Sugar
4.6/5 (8 Votes)

Monterey Jack Cheese Soup

Monterey Jack Cheese Soup

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In small saucepan, combine broth, tomato, onion, and chilies, bring to a boil

  • 1 cup chicken broth
  • 1 can petite diced tomatoes, drained
  • 1 cup finely chopped onion
  • 1 small can chopped green chilies
  • 4 Tbl butter
  • 4 Tbl flour
  • salt & pepper to taste
  • 2 1/2 cups milk
  • 2-3 cups shredded Monterey Jack cheese
4.4/5 (14 Votes)

M & M CAKE MIX COOKIES

M & M CAKE MIX COOKIES

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Preheat oven to 350 degrees

  • 1 package yellow cake mix
  • 1 stick butter, softened
  • 3 tablespoons light brown sugar
  • 2 large eggs
  • 1 to 2 teaspoons vanilla
  • 2 cups M & Ms (reserve 1/2 cup for tops of cookies)
4/5 (1 Votes)

EASY CHOCOLATE CHIP BUTTER COOKIES

EASY CHOCOLATE CHIP BUTTER COOKIES

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1.Preheat oven to 350F degrees

  • ◾1 cup butter
  • ◾1/2 teaspoon vanilla extract
  • ◾2 cups all-purpose flour
  • ◾1 cup confectioners' sugar
  • ◾1 cup mini semisweet chocolate chips
4.4/5 (14 Votes)