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Recipes

Mexican Lasagna Verde

Mexican Lasagna Verde

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Step 1.Heat oven to 375°F

  • 1 can (10 oz) Old El Paso® mild green chile enchilada sauce
  • 1 package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)
  • 2 cups shredded deli rotisserie chicken
  • 1 can (14.5 oz) fire roasted diced tomatoes, drained
  • 1/4 cup finely chopped red onion
  • 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
  • 2 cups shredded pepper Jack cheese (8 oz)
4.7/5 (19 Votes)

Corn Dog Fluffins

Corn Dog Fluffins

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Combine 1-1/2 cups flour, undissolved yeast and salt in large mixer bowl

  • For Dipping (optional):
  • 2 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 1/8 teaspoon salt
  • 1-1/4 cups very warm water (120º to 130ºF)
  • 1 tablespoon Mazola® Corn Oil
  • 3 tablespoons honey
  • 3/4 cup yellow cornmeal
  • 1 cup chopped (1/4-inch) pasteurized cheese product, such as Velveeta® OR shredded if making minis
  • 4 hot dogs
  • Mustard and ketchup
5/5 (1 Votes)

COUNTY FAIR CHERRY PIE

COUNTY FAIR CHERRY PIE

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In a large saucepan, combine sugar, cornstarch and salt; stir in cherries and almond extract

  • 1 1/4 cups sugar
  • 6 tablespoons cornstarch
  • Dash of salt
  • 4 cups pitted dark sweet cherries
  • 1/4 teaspoon almond extract
  • 1 tablespoon butter, cut into small chunks
  • Pastry for double-crust pie (9 inches)
  • Star cookie cutters (1/2 inch and 2 inches)
  • Powdered sugar
4.6/5 (21 Votes)

Mini Ravioli Taco Bake

Mini Ravioli Taco Bake

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1.Preheat oven to 375 degrees

  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Chef Boyardee® Mini Ravioli® Beef Ravioli
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1/2 cup frozen chopped onion
  • 1-1/2 tablespoons 30% less sodium taco seasoning mix (from 1.25 oz pkg)
  • 1 cup shredded Cheddar cheese
  • 1 cup original corn chips
  • 3/4 cup shredded lettuce
4.4/5 (9 Votes)

Pumpkin Pie With Pecan Crust And Cinnamon Spiced Whipped Cream

Pumpkin Pie With Pecan Crust And Cinnamon Spiced Whipped Cream

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To make the crust: Place pecans in the bowl of a food processor and pulse until finely ground

  • For the Filling:
  • For the Crust>
  • 1/3 cup pecans, toasted and cooled
  • 1 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/8 teaspoon sea salt
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1 tablespoon ice water, more if needed
  • 1 cup packed dark brown sugar
  • 3 large eggs
  • 1 (15 ounce) can pure pumpkin purée
  • 3/4 cup milk
  • 2 teaspoons pumpkin pie spice
  • 1/8 teaspoon sea salt
  • For the Whipped Cream:
  • 1 cup heavy cream
  • 1/3 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
4.4/5 (16 Votes)

WHITE CHOCOLATE SUGAR COOKIES

WHITE CHOCOLATE SUGAR COOKIES

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1.In a large bowl gently melt the white chocolate with the butter in a microwave, remove the chocolate and butter ...

  • 1 cup butter
  • 2 ounces white chocolate
  • 1 3/4 cups white sugar
  • 2 eggs
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • dash of salt
  • 2 3/4 cups all purpose flour
4.3/5 (43 Votes)

Black Forest Bundt Cake

Black Forest Bundt Cake

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Step 1. Preheat oven to 325°F

  • 1 cup (2 sticks)Challenge Butter, room temperature
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 2 eggs
  • 2 teaspoons almond extract
  • 3 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 can (21 ounces)cherry pie filling
  • Powdered Sugar
4.5/5 (25 Votes)

Chocolate Dream Tart

Chocolate Dream Tart

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1.Heat oven to 375°F. In medium bowl, cut 1/3 cup butter into flour, using pastry blender (or pulling 2 table kniv...

  • 1/3 cup butter or margarine, softened
  • 1 cup Gold Medal® all-purpose flour
  • 1 egg
  • 1 tablespoon butter or margarine
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 bag (12 oz) semisweet or milk chocolate chips (2 cups)
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla
  • Sweetened whipped cream or Cool Whip, if desired
4.6/5 (13 Votes)

Gooey Caramel-Pecan Cake

Gooey Caramel-Pecan Cake

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STEP 1 Heat oven to 350°F (325°F for dark or nonstick pans)

  • 1 box Betty Crocker® SuperMoist® devil's food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 20 caramels, unwrapped
  • 1/3 cup butter or margarine
  • 1/3 cup whipping (heavy) cream
  • 1 cup chopped pecans, toasted
  • 1 container Betty Crocker® Whipped chocolate frosting
4.6/5 (22 Votes)

Chocolate Chip Pinwheels

Chocolate Chip Pinwheels

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1.Beat together cream cheese, powdered sugar, and vanilla until mixture is smooth

  • 4-6 (6-inch) flour tortillas
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup Cool Whip
  • 1/2 teaspoon vanilla
  • 1/2 cup mini chocolate chips
4.6/5 (28 Votes)