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Recipes
Slow-Cooked Souperior Meatloaf
By cecelia26_
1. In large bowl, combine all ingredients; shape into loaf
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 lbs. ground beef
- 3/4 cup plain dry bread crumbs*
- 2 eggs
- 3/4 cup water
- 1/3 cup ketchup
Cinnamon Roll Pumpkin Bread with Maple Icing
By cecelia26_
Heat oven to 375 F. Lightly grease an 8×8-inch baking pan and set aside
- FOR THE CINNAMON SUGAR MIXTURE:
- 2 cups All-purpose Flour
- 1 Tablespoon Brown Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1 dash Salt
- 1 cup Pumpkin Puree
- 1/2 cup Milk
- 2 Tablespoons Margarine Or Butter
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- FOR THE MAPLE ICING
- 1 cup Powdered Sugar
- 1 Tablespoon Milk
- 1 Tablespoon Margarine, Melted
- 1/2 teaspoon Maple Extract Or Maple Flavoring
- 1 whole Splash Of Strongly Brewed Coffee
- 1 dash Salt
Chicken Parmesan Meatballs
By cecelia26_
Preheat oven to 375 F. In a large bowl, combine the chicken, onion, garlic, egg, 1/4 cup of the breadcrumbs, parsl...
- 1 pound Ground Chicken Breast
- 1 whole Onion, Peeled And Finely Diced
- 1 clove Garlic, Minced
- 1 whole Egg
- 3/4 cups Seasoned Panko Breadcrumbs (divided)
- 1/4 cups Chopped Parsley
- 1/4 cups Parmesan Cheese, Grated
- Salt And Pepper, to taste
- 2 pints Your Favorite Spaghetti/Marinara/Tomato Sauce
- 1 cup Mozzarella Cheese, Shredded
- Your Favorite Pasta, For Serving
EASY APPLE CAKE
By cecelia26_
Cake: Preheat oven to 350 degrees
- Cake:
- 1 spice cake mix
- 1 (16 ounce) can apple pie filling
- 1/2 cup oil
- 4 eggs
- 1 cup chopped nuts
- Frosting:
- 1 stick margarine
- 1 (8 ounce) package cream cheese, softened
- 3 1/2 cups powdered sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla or maple extract
Snickerdoodle Cheesecake Cupcakes
By cecelia26_
1.Preheat oven to 350F and line two cupcake pans with 18 paper liners
- 2 cups snickerdoodle cookie crumbs (can substitute graham cracker crumbs)
- 2 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy whipping cream
- 1 1/2 tablespoons all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon granulated sugar + 1/4 teaspoon ground cinnamon mixed together
Caramel-Pecan Brownies
By cecelia26_
1. Preheat oven to 350°F
- 1 box brownie mix (for 13“ x 9“ pan)
- 1 pkg. (9 oz.) Werther‘s Original Baking Caramels, unwrapped
- 1 tbsp. milk or heavy cream
- 1 tsp. vanilla extract
- 1 1/2 cups (6 oz.) chopped pecans, toasted
Family Favorite Meatloaf
By cecelia26_
Heat oven to 375°F. Combine meat, onion, bread crumbs, egg whites, garlic and pepper in a large bowl; mix well
- 1 lb. lean ground beef
- 1/2 cup minced onion
- 1/2 cup fresh bread crumbs
- 2 large egg whites
- 2 cloves garlic, minced
- 1/2 teaspoon freshly ground black pepper
- 1 (2.25 oz.) can Lindsay® Sliced Ripe Pitted Olives, drained
- 1/2 cup ketchup or barbecue sauce, divided
Velveeta Shepherd's Pie Casserole
By cecelia26_
HEAT oven to 425ºF. BROWN meat in large skillet; drain
- 1 lb. lean ground beef
- 1-1/4 cups water
- 1 pkg. (8.9 oz.) VELVEETA Cheesy Casseroles Shepherd’s Pie
- 1/2 cup frozen corn
- 1-1/2 cups milk
- 2 Tbsp. butter
Barilla Campanelle with Three Cheese Sauce, Roasted Yellow Peppers & Olives
By cecelia26_
1. Bring a large pot of water to a boil
- 1 Box Barilla® Campanelle
- 1 Jar Barilla® Three Cheese Sauce
- 2 tbsp olive oil
- 1 clove garlic
- 2 diced & roasted yellow peppers
- 1/2 cup chopped black olives
- salt and black pepper to taste
- 1 tbsp lightly chopped oregano
Gingersnap and Orange Cheesecake
By cecelia26_
1. Preheat oven to 350°F
- Crust
- 1 3/4 cups crushed gingersnap cookies*
- 5 tablespoons melted butter
- Filling
- 3 packages (8 ounces each) cream cheese, soft at room temperature
- 1 1/4 cups Dixie Crystals Extra Fine Granulated Sugar
- 4 large eggs
- 16 ounces (1 pound) sour cream
- 4 tablespoons orange zest (no white bitter pith)
- 1 tablespoon fresh grated ginger