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Coconut-Cranberry Chews

Coconut-Cranberry Chews

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Step 1 In a large bowl, with a mixer on medium speed, beat 1½ cups butter, sugar, orange peel, and vanilla until ...

  • 1 1/2 cups Challenge Butter, at room temperature (3/4 lb.)
  • 2 cups sugar
  • 1 Tablespoon grated orange peel
  • 2 teaspoons vanilla
  • 1 large egg
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups dried cranberries
  • 1 1/2 cups sweetened flaked dried coconut
4.3/5 (24 Votes)

Pecan Brittle Candy

Pecan Brittle Candy

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1. Lightly butter a 9 x 13 inch pan or set aside a silicone baking mat

  • 1 cup pecan pieces
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/3 cup water
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 tablespoons unsalted butter, soft
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
4.4/5 (24 Votes)

Lemon Angel Cake Bars

Lemon Angel Cake Bars

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•Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greas...

  • FROSTING:
  • 1 package (16 ounces) angel food cake mix
  • 1 can (15-3/4 ounces) lemon pie filling
  • 1 cup finely shredded unsweetened coconut
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2-1/2 cups confectioners' sugar
  • 3 teaspoons grated lemon peel
4.5/5 (17 Votes)

M & M Cupcakes with Peanut Butter Frosting

M & M Cupcakes with Peanut Butter Frosting

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1. Preheat oven to 350 degrees and line pans with cupcake liners

  • M&M Cake:
  • 1 box white or yellow cake mix
  • 3 eggs
  • 1/3 C. oil
  • 1 C. milk or buttermilk
  • 1/2 C. sour cream or plain yogurt
  • 1 Tbsp. vanilla extract
  • 1 C. mini M&M's
  • Peanut Butter Frosting:
  • 1/2 C. smooth peanut butter
  • 1/2 C. butter, softened
  • 2 tsp. vanilla extract
  • 3-4 C. powdered sugar
  • 2-4 Tbsp. milk
  • Extra M&M's to decorate
4.4/5 (16 Votes)

Cowboy Bread

Cowboy Bread

By

Preheat oven to 350 F. Combine the butter and flour, salt and sugar

  • ◾2/3 cup unsalted butter
  • ◾2 1/2 cups flour
  • ◾1/8 tsp salt
  • ◾2 cups brown sugar (that gets you HIGH on your horse!)
  • ◾2 tsp baking powder
  • ◾1/2 tsp baking soda
  • ◾1/2 tsp nutmeg
  • ◾1/2 tsp cinnamon
  • ◾2 large eggs
  • ◾1 cup buttermilk
4.4/5 (7 Votes)

EASY RUM CAKE

EASY RUM CAKE

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1. Preheat oven to 325°F

  • CAKE:
  • 1 cup chopped pecans
  • 1 package (18 1/4 ounces) yellow cake mix
  • 1 package (4-serving size) vanilla
  • instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/2 cup (1 stick) butter, softened
  • 2 tablespoons McCormick® Imitation Rum Extract
  • GLAZE:
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons water
  • 1/2 teaspoon McCormick® Imitation
  • Rum Extract
4.5/5 (27 Votes)

Cherry Pineapple Marshmallow Jello Salad

Cherry Pineapple Marshmallow Jello Salad

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Dilute a 3-ounce package of raspberry jello in 1 cup of boiling water

  • 1 3 ounce package raspberry jello
  • 2 cups boiling water (divided)
  • 1 can Lucky Leaf cherry pie filling
  • 3 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 3 ounce package lemon jello
  • 1 cup crushed pineapple with juice
  • 1/2 cup Cool Whip
  • 2 cups fruity mini-marshmallows
4.3/5 (17 Votes)

DOUBLE PEANUT BUTTER CHIP COOKIES

DOUBLE PEANUT BUTTER CHIP COOKIES

By

Cream oil, butter, peanut butter, powdered sugar, and brown sugar until light and fluffy

  • 1/4 cup canola oil
  • 1 1/2 sticks unsalted butter,
  • at room temperature
  • 2/3 cup smooth peanut butter
  • (chunky also works)
  • 1/3 cup powdered sugar
  • 1 cup light brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 bag Reese’s peanut butter chips
4.2/5 (36 Votes)

Spiced Latte Ginger Sandwich Cookies

Spiced Latte Ginger Sandwich Cookies

By

BEAT cream cheese and butter in small mixer bowl until smooth

  • 1/4 cup cream cheese, at room temperature
  • 2 tablespoons butter, at room temperature
  • 2 tablespoons Spiced Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 1/2 cups powdered sugar
  • 60 homemade ginger snap cookies or 60 (1-pound box) store-bought gingersnap cookies
4.4/5 (16 Votes)

Blackberry Swirl Cheesecake Bars

Blackberry Swirl Cheesecake Bars

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Make the filling: Combine the cream cheese and sugar in an electric mixer and beat until smooth

  • Crust:
  • 8 large cinnamon graham crackers; crushed to a fine meal to equal 1 generous Cup crumbs
  • 3 Tbsp. confectioners sugar
  • pinch of salt
  • 6 Tbsp unsalted butter, melted
  • Cheesecake Filling:
  • 2 (16 oz). bars of cream cheese; softened to room temp
  • 1 Cup granulated sugar
  • 1/4 cup sour cream at room temp
  • 3 Large eggs at room temp
  • 1 1/2 tsp. vanilla bean paste or vanilla extract
  • 2 Tbsp. flour
  • 1/3 Cup Blackberry seedless jam
  • 1 Tbsp. water
  • fresh blackberries
4.5/5 (22 Votes)