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Cinnamon Oatmeal Raisin Cookies

Cinnamon Oatmeal Raisin Cookies

By

Preheat oven to 350. Prepare baking sheet with parchment paper

  • 1 box yellow or butter cake mix
  • 1 stick (melted) butter
  • 2 eggs
  • 1 cup quick oats
  • 1 cup raisins
  • 1 cup cinnamon chips
  • 1/2 cup chopped pecans or walnuts
4.6/5 (11 Votes)

Triple Chocolate Love Brownies with Cream Cheese Frosting

Triple Chocolate Love Brownies with Cream Cheese Frosting

By

Preheat your oven to 350 degrees

  • Decorative Additions:
  • 1 cup butter, melted
  • 1 cup white sugar
  • 1 cup light brown sugar, packed
  • 1 cup dark brown sugar, packed
  • 1.5 teaspoons vanilla extract
  • 4 eggs
  • 1.5 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/4 teaspoon sea salt
  • 1/2 cup white chocolate chips, divided
  • 1/2 cup milk chocolate chips
  • 1/2 cup semisweet chocolate chips
  • Cream Cheese Frosting
  • 1/4 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, not sifted
  • Pink sprinkles
  • 1/2 cup white chocolate chips
4.5/5 (25 Votes)

Vanilla Wafer Fruitcake

Vanilla Wafer Fruitcake

By

1.Preheat oven to 325 degrees F

  • 1 pound vanilla wafers (cookies)
  • 1/2 pound candied red cherries, cut in half
  • 1/2 pound candied pineapple slices, cut in small wedges
  • 1 pound walnuts, pecans or combination of both, broken in half or coarsely chopped
  • 1/4 pound golden or dark raisins*
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1 (5 ounce) can evaporated milk
  • 1/8 teaspoon salt
  • Whole candied red cherries (garnish)
  • Candied pineapple wedges (garnish)
  • I mix and/or match using dates, dried apricots, dark raisins - whatever I have.
4.3/5 (17 Votes)

QUICK & EASY HAMBURGER CASSEROLE

QUICK & EASY HAMBURGER CASSEROLE

By

Brown Ground Beef with chopped onion; set aside

  • 1 pound lean ground beef
  • 5-6 Potatoes peeled/sliced
  • 1 medium onion, chopped
  • 1 can of tomato soup
  • 2 cups Frozen Peas/or favorite
  • vegetables
  • 1 cup water
  • salt
  • pepper
0/5 (0 Votes)

Dark Chocolate Cake with Mocha Frosting

Dark Chocolate Cake with Mocha Frosting

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HEAT oven to 350°F. Coat two 9-inch round cake pans with no-stick cooking spray

  • DARK CHOCOLATE CAKE
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 2 cups sugar
  • 2/3 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1 teaspoon vanilla extract
  • 1 cup Dunkin' Donuts® Dunkin' Dark® Coffee, brewed strong*, cooled to room temperature
  • MOCHA FROSTING
  • 1 (2 lb.) package powdered sugar (about 7 1/2 cups), sifted
  • 1/2 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1/2 cup butter, softened
  • 2/3 cup Dunkin' Donuts® Dunkin' Dark® Coffee, brewed strong*, cooled to room temperature
  • 2 teaspoons vanilla extract
  • 2 to 3 tablespoons milk
  • Chocolate decorator sprinkles
4.5/5 (34 Votes)

Chocolate Chip Coffee Bars

Chocolate Chip Coffee Bars

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Preheat the oven to 350 degrees and line a 9 x 13 inch baking pan with parchment paper (or grease it)

  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar
  • 1 tsp vanilla extract
  • 1 tbsp instant coffee
  • 2 cups plain flour
  • 1/8 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 cup chocolate chips (I used a mixture of milk and dark and it was great)
4.5/5 (18 Votes)

HONEY ROASTED PEANUT BUTTER CHIP COOKIES

HONEY ROASTED PEANUT BUTTER CHIP COOKIES

By

Preheat oven to 350 degrees

  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup creamy peanut butter
  • 1 cup brown sugar
  • 1 egg
  • 1-1/2 cups Gold Medal® all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • dash of salt
  • 1 cup honey roasted peanuts
  • 1 cup peanut butter chips
4.5/5 (13 Votes)

Christmas Chocolate Cake

Christmas Chocolate Cake

By

Soak raisins and cranberries in rum for about 1 hr

  • GANACHE FILLING:
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3/4 cup cocoa
  • 2 cups sugar
  • 1 cup oil
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • zest of 1 orange
  • zest of 1/2 lemon
  • 1/2 cup raisins
  • 1/2 cup cranberries
  • 1 Tablespoon rum
  • 3/4 cup whipping cream
  • 7 oz cooking chocolate
0/5 (0 Votes)

Beehive Cookies

Beehive Cookies

By

1.Heat oven to 350°F. Thoroughly mix dry ingredients; reserve

  • 3 c. flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 3/4 c. (6 oz.) butter, lightly chilled, cut in bits
  • 1/2 c. light brown sugar, packed
  • 1/2 c. whipped honey or crème
  • 1 Tbsp. (about 2 lemons) lemon zest
  • 1 egg
  • coarse sugar, optional, as needed
4.6/5 (18 Votes)

Chicken Salad Club Sandwich

Chicken Salad Club Sandwich

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Combine first five ingredients

  • 2 c. Cooked Shredded Chicken
  • 1 c. Mayonnaise
  • 1/4 c. Diced Celery
  • 1 tsp. Chipotle Hot Sauce (I use Cholula)
  • 1/8 tsp. Garlic Powder
  • Whole Grain Bread, toasted
  • Provolone Cheese slices
  • Bacon, cooked and drained
  • Lettuce
  • Tomato
4.5/5 (12 Votes)