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Recipes
Hearty Beef Chili
By cecelia26_
Heat oil in large saucepan over medium heat; add onions and bell pepper
- 1 tablespoon Mazola® Corn Oil
- 1/2 cup chopped onions
- 1/4 cup chopped green bell pepper
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) kidney beans, drained
- 2 tablespoons BBQ sauce OR ketchup
- 2 tablespoons Spice Islands® Chili Powder
- 2 teaspoons Spice Islands® Garlic Salt
- 2 tablespoons finely chopped jalepeno pepper, optional
Winter Fruit Salad
By cecelia26_
Winter - because it’s white, and it’s made with fruits you can buy in winter
- 3 whole eggs
- 1 (20-ounce) can pineapple tidbits, drained and juice reserved
- 1/4 cup orange juice
- 3 tablespoons cornstarch
- 1 cup sugar
- 1 (12-ounce) tub Cool Whip
- 2 1/2 cups whole red seedless grapes
- 4 whole large red apples, diced, not peeled
Scrambled Mini Pizzas
By cecelia26_
Step 1. HEAT oil in large nonstick skillet over medium-high heat until hot
- 2 tsp. vegetable oil
- 1-1/2 cups chopped green OR red bell peppers
- 1/2 cup chopped onion
- 1 tsp. dried Italian seasoning
- 4 EGGS
- 1/4 cup milk
- 1/2 cup shredded part-skim mozzarella cheese (2 oz.), DIVIDED
- 1/2 cup pizza sauce
- 4 English muffins, split, toasted
CHEEZ-IT LAYERED DIABLO GUACAMOLE DIP
By cecelia26_
1. In small-size mixing bowl, combine avocado, lemon juice, and garlic salt
- 3 ripe, chopped avocados
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic salt
- 1 container (16 oz.) sour cream
- 1/2 pound (8 oz.) Cheddar/Monterey
- Jack cheese, shredded
- 1 packet taco seasoning mix
- 1 can (8 oz.) black beans, drained
- 1 tomato, diced
- 1 cup Sunshine Cheez-It Original
- snack crackers (1.25 oz.) Bag
Layered Ranch Taco Dip
By cecelia26_
1.On flat 10- to 12-inch plate, spread refried beans
- % Daily Value*:
- 1 1 1 can (16 oz) Old El Paso® traditional refried beans
- 1 1 1 container (8 oz) sour cream
- 1 1 1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
- 2 2 2 small tomatoes, seeded, finely chopped
- 1/2 1/2 1/2 cup sliced ripe olives, drained
- 6 6 6 medium green onions, sliced (6 tablespoons)
- 1/2 1/2 1/2 medium red bell pepper, chopped
- 1 1 1 cup shredded Cheddar cheese (4 oz)
- 16 16 16 oz tortilla chips
- Nutrition Information
- 1 1 1 Serving
- Calories240( Calories from Fat120),
- Total Fat13g(Saturated Fat4g,Trans Fat0g), Cholesterol20mgSodium400mgTotal Carbohydrate25g(Dietary Fiber3g Sugars2g), Protein6g;
- Vitamin A10%;Vitamin C20%;Calcium8%;Iron10%;
- Exchanges:
- Carbohydrate Choices:
- 1 1/2 1 1/2 2,000 *Percent Daily Values are based on a 2,000 calorie diet.
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- RELATED RECIPES
Easy Sausage Macaroni Supper
By cecelia26_
COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain
- 1 lb. mild Italian sausage or ground beef
- 1/4 cup chopped green or red bell pepper
- 1/4 cup chopped onion
- 2 cups (about 8 oz.) dry small elbow macaroni
- 2 cups water
- 1 cup NESTLÉ® CARNATION® Evaporated Milk
- 1 cup chili sauce
- 2 oz shredded mild cheddar cheese
MINI M&M PUDDING COOKIES
By cecelia26_
Preheat oven to 350 F. Line two baking sheets with parchment paper
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 - 2 cups mini M&M's
KICKIN' CRANBERRY JALAPENO POPPERS
By cecelia26_
Preheat grill. Grease baking sheet with sides with olive oil
- 1 pound fresh jalapeño peppers, sliced lengthwise and seeded
- 12 ounces cream cheese, room temperature
- 1 10-ounce package Ocean Spray® Craisins® Original Dried Cranberries
- 8 ounces Ocean Spray® Whole Berry Cranberry Sauce
- 4 cloves garlic, minced
- dash of salt
- 8-10 round buttery crackers, crushed
- 1 package apple-maple bacon, slices cut in half
ROLLED SOFT SUGAR COOKIES
By cecelia26_
Combine 2 cups flour and all remaining ingredients except decorator sugars and frostings in large bowl
- 4 cups all-purpose flour
- 2 cups sugar
- 1 cup butter, softened
- 1/2 cup sour cream
- 2 eggs
- 1 tsp baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- Decorations
- Decorator sugars, if desired
- Decorator frostings, if desired
RED VELVET POKE CAKE
By cecelia26_
Preheat oven to 350ºF. Prepare cake batter as directed on package
- Cake:
- 1 box red velvet cake
- ingredients needed to make cake (eggs, oil, & water)
- Filling:
- 2 (3.4 oz.) boxes instant Cheesecake-flavored pudding
- 4 cups milk
- Topping:
- 1 (8 oz.) tub Cool Whip, thawed
- 4 oz cream cheese ( 1/2 of 8-oz pkg.) (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/2 cup chopped nuts, optional
- 1/2 cup coconut, optional