Martha's Hometown Favorite Potato Salad

Photo by Cecelia H.
Adapted from hellmanns.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from hellmanns.com

Ingredients

  • 5

    lbs. Idaho potatoes, peeled and cubed

  • 1 1/2

    cups Hellmann's® or Best Foods® Real Mayonnaise

  • 1

    medium onion, diced

  • 1

    medium green bell pepper, chopped

  • 1

    cup diced bread and butter pickles

  • 2

    Tbsp. prepared mustard

  • 1

    Tbsp. pickle juice

  • 5

    hard-cooked eggs, peeled and chopped

Directions

1.Cover potatoes with water in 8-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender. Drain and cool slightly. 2.Combine Hellmann's® or Best Foods® Real Mayonnaise with remaining ingredients except eggs. Gently stir in eggs. Serve chilled or at room temperature.

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