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Graveyard Gelatin Dessert

Graveyard Gelatin Dessert

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MIX 1-1/2 cups cookie crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan

  • 35 Oreo Sandwich Cookies, finely crushed (about 1-3/4 cups), divided
  • 1/4 cup sugar
  • 5 Tbsp. butter or margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 tsp. vanilla
  • 1/2 cup powdered sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
  • Ice cubes
  • 1/2 cup cold water
  • 3 Oreo Sandwich Cookies
  • Decorating icings
  • 10 pieces candy corn
  • 3 pumpkin-shaped candies
4.6/5 (10 Votes)

Crustless Four Cheese Quiche

Crustless Four Cheese Quiche

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Getting rid of the crust is a win-win for this 4 cheese quiche

  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 3/4 cup milk
  • 1 1/4 cups 4% cottage cheese
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground mustard
  • Salt
  • 5 eggs
  • 2 (3-ounces each) packages cream cheese, cubed
  • 1/2 pound Jarlsberg or Swiss cheese, shredded
  • 1/4 cup grated Parmesan cheese
4.5/5 (29 Votes)

HAM & CHEESE QUICHE BARS

HAM & CHEESE QUICHE BARS

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Preheat over to 375°F. Lightly grease a 13x9-inch baking dish

  • 2 cups Gold Medal® all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 3 tablespoons cold water
  • 8 large eggs
  • 2/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup chopped ham
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
4.4/5 (17 Votes)

BUTTERSCOTCH HAYSTACKS

BUTTERSCOTCH HAYSTACKS

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1. Prepare a baking sheet by lining it with aluminum foil and set aside for now

  • 2 cups shredded unsweetened coconut
  • 1 cup plus 2 tbsp butterscotch chips
  • 1/8 tsp salt
  • 1/4 cup semi-sweet or milk chocolate chips
4.4/5 (16 Votes)

Buffalo Potato Wedges

Buffalo Potato Wedges

By

Preheat oven to 375°F (190°C)

  • 1 1/2 Tbsp. Mrs. Dash® Extra Spicy Seasoning Blend
  • 1 1/2 cups cheddar cheese
  • 3 Tbsp. unsalted margarine
  • 2 lbs. potatoes
  • 1 Tbsp. Mrs. Dash® Original Blend
  • 1 cup regular or light sour cream
4.7/5 (30 Votes)

Pumpkin Gingersnap Truffles

Pumpkin Gingersnap Truffles

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Melt white chocolate slowly in double boiler over low heat or in microwave

  • 1 cup white chocolate chips
  • 1/3 cup gingersnap cookie crumbs
  • 1/4 cup canned pumpkin puree
  • 1/4 cup graham cracker crumbs
  • 1 Tbl powdered sugar
  • 1/2 tsp orange zest
  • 1/8 tsp ground cinnamon
  • Pinch of fine salt
  • 2 oz cream cheese, softened
  • 1 cup semi-sweet or milk chocolate chips
  • 2 Tbl shortening
4.3/5 (26 Votes)

Heinz 57 Pulled Pork Sandwiches

Heinz 57 Pulled Pork Sandwiches

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1..In a 5-6 quart slow cooker, mix together 57 Sauce, Worcestershire Sauce, mustard, sugar, tomato paste, and onion

  • 1 Bag Ore-Ida® Sweet Potato Steak Fries
  • 1/2 Cup Heinz 57® Sauce
  • 1/4 Cup Lea & Perrins® Worcestershire Sauce
  • 2 Tablespoons Yellow Mustard
  • 1/4 Cup Brown Sugar, firmly packed
  • 1/4 Cup Tomato Paste
  • 1 Medium Onion, chopped
  • 3 1/2 Pounds Boneless Pork Shoulder Blade Roast, trimmed and cut into 4 pieces
4.5/5 (8 Votes)

No-Bake Craisin Crunch Clusters

No-Bake Craisin Crunch Clusters

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Line 2 large baking sheets with waxed paper

  • 1/4 cup honey
  • 1/4 cup heavy cream
  • 1 12-ounce package white baking chips
  • 3 cups chow mein noodles
  • 1 cup Ocean Spray® Blueberry or Pomegranate Craisins® Juice Infused Dried Cranberries
  • 1 cup granola cereal
  • 1/2 cup slivered almonds, toasted
4.7/5 (9 Votes)

Pecan Pie Cake

Pecan Pie Cake

By

1.Mix cake mix, 1 egg, and melted butter until well blended

  • 1 box yellow cake or butter cake mix
  • 1/2 cup melted butter or margarine
  • 1 + 1/2 cups light corn syrup
  • 4 eggs
  • 1/2 cup dark brown sugar, packed
  • 1 teaspoon vanilla
  • 1 +1/2 cups chopped pecans
4.4/5 (22 Votes)

Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce

Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce

By

1.Pour 2" of vegetable oil into a deep fryer or a heavy skillet and heat to 350º

  • For the fritters
  • 2 cups self-rising flour
  • 1 3/4 cup cornmeal
  • 2 Tbsp baking powder
  • 1/4 tsp salt
  • 4 eggs
  • 1 cup milk
  • 6 oz cheddar cheese, diced
  • 1 cup roasted corn kernels (I just grilled mine)
  • 1/2 cup red bell pepper, diced
  • 1/2 cup sweet onion, diced
  • 2 jalapeno peppers, seeded and diced (more or less to taste)
  • 4 Tbsp cilantro, chopped (more or less to taste)
  • 2 avocados, diced
  • For the dipping sauce
  • 2 avocados, mashed
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 Tbsp cilantro, chopped
  • salt and pepper to taste
4.4/5 (23 Votes)