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Recipes

Apple and Golden Raisin Cheesecake Bars

Apple and Golden Raisin Cheesecake Bars

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Preheat oven to 350 degrees F

  • Crust:
  • 1 1/2 cups old-fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 3/4 cup unsalted butter, room temperature
  • Filling:
  • 2 (8 ounce) packages cream cheese, room temperature
  • 2 large eggs
  • 1 cup plus 2 tablespoons granulated sugar, divided
  • 1 teaspoon pure vanilla extract
  • 1 Granny Smith apple, coarsely chopped (about 1 cup)
  • 1/2 cup golden raisins
  • 1 teaspoon pure almond extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
4.9/5 (8 Votes)

Chocolate Banana Cream Pie Cupcakes

Chocolate Banana Cream Pie Cupcakes

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1. Preheat oven to 350 degrees and line pan with cupcake liners

  • Chocolate Banana Cake:
  • 1 box Devil's Food cake mix
  • 3 eggs
  • 1/2 C. oil
  • 3 bananas, mashed
  • 1/2 C. milk or buttermilk
  • 1/4 C. sour cream or plain yogurt (optional)
  • 1 tsp. vanilla extract
  • Chocolate Buttercream:
  • 1 C. butter, softened
  • 1/2 C. unsweetened cocoa powder
  • 1 tsp. vanilla extract
  • 3 Tbsp. milk
  • 3-4 C. powdered sugar
  • Banana Cream Filling:
  • 1 small pkg. banana cream instant pudding mix (jello mix)
  • 2 C. heavy whipping cream
4.4/5 (24 Votes)

Cornbread Stuffing

Cornbread Stuffing

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PREHEAT oven to 350°F. Spray 2 1/2-quart baking dish with vegetable cooking spray

  • 1/4 cup butter
  • 2 cups chopped onion
  • 1 cup sliced celery
  • 2 cups chicken broth
  • 1 can (16-oz) corn, drained
  • 2 cans (4-oz) ORTEGA Diced Green Chiles
  • 3 tbls. chopped fresh parsley
  • 1/2 teaspoon paprika
  • Dash of salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon crushed dried oregano
  • 6 cups crumbled cornbread
4.7/5 (11 Votes)

Piña Colada Icebox Pie

Piña Colada Icebox Pie

By

Southern Living MARCH 2013

  • 2 cups pecan shortbread cookie crumbs (about 16 cookies)
  • 1 cup sweetened flaked coconut
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 (8-oz.) can crushed pineapple in juice
  • 1 (8-oz.) package cream cheese, softened
  • 1 1/2 cups cream of coconut, divided
  • 2 large eggs
  • 1 cup whipping cream
  • Garnishes: lightly toasted shaved coconut, pineapple wedges, fresh pineapple mint sprigs
0/5 (0 Votes)

EASY CHEESY BACON BISCUIT PULL-APARTS

EASY CHEESY BACON BISCUIT PULL-APARTS

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Preheat oven to 350 degrees and brush a 9-inch cast iron skillet with melted butter

  • 2 tablespoons melted butter
  • 1 roll refrigerated biscuit
  • dough, 8 count
  • 6 thin slices fresh mozzarella,
  • 1/4 -inch thick
  • 1 cup cooked, crumbled bacon
  • 1 cup shredded cheddar cheese
4.5/5 (17 Votes)

Fancy and Fast Cranberry Ginger French Toast

Fancy and Fast Cranberry Ginger French Toast

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•In a medium sauce pan, whisk together the cranberry sauce, orange juice concentrate, ginger and corn syrup

  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup orange juice concentrate, thawed
  • 1/4 teaspoon ground ginger
  • 2 cups corn syrup
  • Farm Rich® French Toast Sticks
  • whipped cream for garnish (optional)
  • fresh cranberries for garnish (optional)
4.9/5 (7 Votes)

SALMON TRIANGLES

SALMON TRIANGLES

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Preheat oven to 375º F. Combine Chicken of the Sea® Salmon, cheese and dressing

  • 1 (5-oz.) pouch Chicken of the Sea®
  • Premium Skinless & Boneless
  • Pink Salmon Pouch
  • 1 cup shredded Cheddar cheese
  • 2 Tablespoons ranch-style dressing
  • 1 (8-oz.) can refrigerated crescent
  • roll dough
4.3/5 (10 Votes)

Chocolate Chip Cookie Balls

Chocolate Chip Cookie Balls

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1.In the mixing bowl of your stand-type mixer, combine the cookie crumbs, powdered sugar, and chopped pecans

  • 3 1/2 cups vanilla wafer cookie crumbs
  • 2 cups powdered sugar
  • 1 1/2 cups pecans, chopped
  • 1/3 cup whipping cream
  • 1/2 cup butter, melted
  • 1 cup milk chocolate chips
  • 1/3 cups powdered sugar (optional)
4.3/5 (18 Votes)

Reese's Pieces Cupcakes

Reese's Pieces Cupcakes

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Dark Chocolate Cupcakes 1

  • Dark Chocolate Cupcakes
  • 1 Tbsp vanilla
  • 1/3 cup plus 1 Tbsp warm water
  • 1/3 cup plus 1 Tbsp cocoa powder
  • 2 tsp instant espressor granules
  • 1 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1 cup unsalted butter (2 sticks)
  • 1 1/8 cup sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • Reese's Pieces
  • Peanut Butter Frosting
  • 1 cup confectioners sugar
  • 1 cup creamy peanut butter
  • 5 Tbsp unsalted butter, room temperature
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/3 cup heavy cream
4.4/5 (22 Votes)

Apple Crumble Pie Cupcakes

Apple Crumble Pie Cupcakes

By

Cupcakes: 1.Preheat oven to 350 degrees

  • Cupcakes:
  • 3 tablespoons butter, softened
  • 1/2 cup white sugar
  • 1/4 cup + 2 tablespoons brown sugar, packed
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 cup + 2 tablespoons flour, all-purpose
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 cup applesauce
  • 1 cup apples, diced {which ever kind you like}
  • Crumble Topping:
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup nuts (walnuts or pecans)
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter, softened
  • Sweetened Whipped Cream:
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla
  • Glaze:
  • 1 1/4 cups powdered sugar
  • 3 tablespoons milk
  • 1/4 teaspoon vanilla
4.7/5 (26 Votes)