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Cinnamon Pecan Cream Cheese Braid

Cinnamon Pecan Cream Cheese Braid

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This recipe was entered in the 2006 North Carolina State Fair and judged to be a winner

  • Filling:
  • 1 envelope Fleischmann's® Active Dry Yeast
  • 1/4 cup warm water (100° to 110°F)
  • 1 teaspoon honey
  • 3/4 cup warm milk (100° to 110°F)
  • 1/8 teaspoon salt
  • 2 eggs
  • 1/2 cup butter OR margarine, melted and cooled
  • 1/3 cup honey
  • 4 to 4-1/2 cups all-purpose flour
  • 2 tablespoon butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup brown sugar
  • 2 tablespoons caramel topping
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup finely chopped pecans
  • Glaze:
  • 1 cup sifted powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 to 3 tablespoons milk
4.5/5 (18 Votes)

Lite Quicky Sticky Buns

Lite Quicky Sticky Buns

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1.Preheat oven to 350°F. 2

  • 3 tablespoons butter
  • 1/4 cup packed brown sugar
  • 1/4 cup Karo® Lite Syrup
  • 1/4 cup chopped pecans
  • 1 can (8 ounces) reduced fat refrigerated crescent dinner rolls
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
4.8/5 (8 Votes)

Apple Butter Thumbprint Cookies

Apple Butter Thumbprint Cookies

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These apple butter thumbprint cookies are easy peasy and so perfect for fall

  • 1 cup (2 sticks) butter
  • 1 cup powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups White Lily® Enriched Bleached All Purpose Flour
  • 1 cup chopped pecans
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Smucker's® Spiced Apple Butter
4.1/5 (32 Votes)

CHOCOLATE MACAROON CAKE

CHOCOLATE MACAROON CAKE

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CAKE: Beat egg white with 1 teaspoon vanilla until soft mounds form

  • CAKE:
  • 1 egg white
  • 2 teaspoons vanilla
  • 2 1/4 cups sugar
  • 1 (7 ounce) package flaked coconut
  • 1 tablespoon flour
  • dash of salt
  • 1/2 cup cocoa
  • 3/4 cup hot coffee
  • 3 eggs, separated
  • 1 teaspoon soda
  • 1/2 cup sour cream
  • 1/2 cup shortening
  • 2 cups flour
  • FROSTING:
  • 4 tablespoons cocoa
  • 4 cups powdered sugar
  • 6 tablespoons butter, soft
  • 6 tablespoons sour cream
  • 1 1/2 teaspoons vanilla
  • milk, if needed
4/5 (1 Votes)

CHEWY COCONUT COOKIES

CHEWY COCONUT COOKIES

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Heat oven to 350°F. Combine butter, sugar, brown sugar, eggs and vanilla in large bowl

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon soda
  • 2 1/2 cups sweetened flaked coconut
  • 30 red or green candied cherries, halved
4.5/5 (12 Votes)

Soft Almond Sugar Cookies

Soft Almond Sugar Cookies

By

Soft Almond Sugar Cookies are unbelievably soft, slightly chewy, packed with almond flavor so good you don't even n

  • 1 1/2 cup sugar
  • 1 1/2 sticks unsalted butter, at room temperature
  • 2/3 cup shortening
  • 2 large eggs, at room temperature
  • 1 teaspoon pure almond extract
  • 2 3/4 cup cake flour
  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • Coarse sanding sugar
4.4/5 (42 Votes)

Hash Brown Potato Pie

Hash Brown Potato Pie

By

Heat oven to 350º. Cook sausage and drain to paper towel

  • 5 large eggs
  • 1/2 cup milk
  • 3 cups Ore-Ida® Country Style Hash Browns thawed
  • 1/3 cup green onions thinly sliced
  • 1/3 cup green pepper, diced
  • 1/2 teaspoon salt
  • 1-1/2 cups sharp cheddar cheese shredded
  • 1/2 tube Sage Sausage
4/5 (1 Votes)

Southwestern Corn Frittata

Southwestern Corn Frittata

By

BEAT eggs in medium bowl. Add corn, 1/3 cup cheese, 1/4 cup cilantro and jalapeños; stir until combined

  • 8 large eggs
  • 1 cup whole-kernel corn
  • 1 cup shredded Monterey Jack cheese, divided
  • 1/4 cup chopped cilantro
  • 1 tablespoon or more ORTEGA Diced Jalapeños
  • 2 tbls. olive oil
  • 1 small onion, chopped
  • 6 (6-in.) corn tortillas, coarsely chopped
  • 1 tbl. chopped cilantro
  • 3/4 cups ORTEGA Salsa - Thick & Chunky (Medium), warmed
4.8/5 (4 Votes)

Tamale Frittata

Tamale Frittata

By

HEAT oil in large skillet over medium heat

  • 2 2 2 teaspoons vegetable oil
  • 3 to 4 3 to 4 10 (about 10 ounces total) prepared savory beef or chicken tamales, cut into bite-size pieces
  • 5 5 5 large eggs
  • 2/3 2/3 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 1 1/2 1/2 cups (6 ounces) shredded mozzarella cheese
  • Green tomatillo salsa, warmed
4.5/5 (17 Votes)

Cheesecake Cookies

Cheesecake Cookies

By

In a large bowl, beat together butter, cream cheese, and sugar

  • 3/4 cup butter, softened
  • 3 ounces cream cheese, softened
  • 3/4 cup white sugar
  • 4 teaspoons lemon zest (omit or reduce this if you don’t like lemon)
  • 2 tablespoons lemon juice (omit or reduce this if you don’t lemon)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/3 cup finely chopped pecans
  • 1/3 cup graham cracker crumbs
  • 1 teaspoon cinnamon
  • 1/2 cup mini chocolate chips, optional
4.5/5 (14 Votes)