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Recipes

AVOCADO TUNA SANDWICH

AVOCADO TUNA SANDWICH

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In medium bowl, combine avocado, lime juice, red pepper strips, parsley, garlic salt, pepper and mayonnaise

  • 2 ripe avocados, peeled, pitted
  • and coarsely mashed
  • 1 teaspoon fresh squeezed lime
  • juice or lemon juice
  • 1/4 cup roasted red pepper strips,
  • fresh or jarred
  • 2 Tablespoons chopped fresh parsley
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 2 Tablespoons Mayonnaise
  • 2 (4-oz.) can Chicken of the Sea®
  • No Drain Solid Light Tuna OR
  • 2 (5-oz.) can Chicken of the Sea®
  • Chunk Light Tuna in Water, drained
  • 8 slices hearty multi-grain bread
  • 8 slices tomato slices
  • 8 slices red onions
4.4/5 (11 Votes)

Sausage, Egg and Cheese Breakfast Rolls

Sausage, Egg and Cheese Breakfast Rolls

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Need a delicious brunch recipe? Try these baked egg rolls filled with egg, sausage, cheese and hash browns

  • 1 package (16 ounces) ground pork sausage, thaw if frozen
  • 1 package (16 ounces) Better’n Eggs®*
  • 1 package Simply Potatoes® Southwest Style Hash Browns
  • 2 cups (8 ounces) Crystal Farms® Shredded Cheddar Cheese
  • 2 packages (16 ounces each) fresh egg roll wrappers**
  • 3 tablespoons water
  • 3 tablespoons Crystal Farms® butter or margarine, melted
4.5/5 (30 Votes)

PEANUT BUTTER COOKIES WITH CANDY BITES

PEANUT BUTTER COOKIES WITH CANDY BITES

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1.Heat oven to 350°F. 2.In large bowl, beat peanut butter, Blue Bonnet, and sugars with electric mixer until cream...

  • 1 cup Peter Pan® Creamy Peanut Butter
  • 3/4 cup Blue Bonnet®-stick, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 2-1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 pkg (3.4 oz each) butterscotch instant pudding mix
  • 1 cup honey roasted peanuts, coarsely chopped
  • 1 pkg (12-1/2 oz each) chocolate-covered peanut butter bites candy
4.9/5 (7 Votes)

Coconut-Lime Tres Leche Cake

Coconut-Lime Tres Leche Cake

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HEAT oven to 350°F. Coat two 9-inch round baking pans with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 4 large eggs, separated
  • 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
  • 1 (about 13.5 oz.) can unsweetened coconut milk, well stirred, divided
  • 1/2 cup water
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon grated lime peel
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup milk
  • 1 teaspoon vanilla extract, divided
  • FROSTING
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sweetened coconut flakes, toasted*
  • Fresh lime slices (optional)
4.6/5 (16 Votes)

Blueberry Muffins

Blueberry Muffins

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PREHEAT oven to 350° F. Grease or paper-line 12 muffin cups

  • MUFFINS
  • 1/3 cup butter, melted
  • 1/3 cup warm water
  • 1/4 cup Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 1 large egg
  • 1 large egg yolk
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon grated lemon or orange peel
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • Pinch salt
  • 1 1/2 cups fresh or frozen, thawed and drained blueberries
  • TOPPING
  • 3 tablespoons cold butter, cut into pieces
  • 1/3 cup all-purpose flour
  • 1/4 cup granulated sugar
4.6/5 (18 Votes)

Chocolate Orange Cookie Bites

Chocolate Orange Cookie Bites

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Chewy and fudge-y chocolate orange cookie bites - these are the best cookies when you're craving something sweet!

  • Crisco® Original No-Stick Cooking Spray
  • 1 (17.5-ounce) package Pillsbury® Orangesicle Orange Crème Flavored Cookie Mix
  • 1/2 cup butter, softened
  • 1 large egg
  • 1/4 cup mini chocolate chips
  • 1 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
  • Orange decorator sprinkles (optional)
4.5/5 (16 Votes)

STRAWBERRY CHEESECAKE

STRAWBERRY CHEESECAKE

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Heat the oven to 350 degrees

  • 30 vanilla wafers, finely crushed
  • 1/4 cup ground pecans
  • 3 tablespoons butter, melted
  • 1 (10 ounce) package frozen sweetened strawberries, thawed
  • 2 1/2 8-ounce packages cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla , divided usage
  • 1/3 cup all purpose flour
  • 1/8 teaspoon salt
  • 6 drops red food color
  • 1 teaspoon cornstarch
  • 1 cup Daisy Brand Sour Cream
  • 2 tablespoons powdered sugar
  • 6 fresh strawberries, halved
4.5/5 (10 Votes)

Sausage & Potato Breakfast Casserole

Sausage & Potato Breakfast Casserole

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Preheat oven to 350°. Brown sausage in olive oil, drain

  • 2 Tbl olive oil
  • 1 lb ground sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 bag frozen hash browns with peppers
  • 1 can green chilies
  • 1 cup cottage cheese
  • 2 cups shredded sharp cheddar cheese
  • 8 eggs
  • 1/2 tsp salt
  • dash white pepper
  • 1 Tbl dried basil leaves
  • 1 Tbl dried parsley flakes
4.4/5 (36 Votes)

Red Velvet Puppy Chow

Red Velvet Puppy Chow

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1. Measure out Rice Chex cereal and place into a large bowl

  • 5 C. Rice Chex cereal
  • 3/4 C. white chocolate melts or chips
  • 1/4 C. chocolate melts or chips
  • 2 oz cream cheese, room temp
  • 1 1/2 Tbsp. milk
  • 1 C. Red Velvet Cake mix
  • 1/2 C. powdered sugar
  • Valentines colored M&M's or other candies
  • Heart sprinkles for extra decoration and cute-ness
4.4/5 (23 Votes)

Fruity Pebble Cupcakes

Fruity Pebble Cupcakes

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1. Preheat oven to 350 degrees and line pans with cupcake liners

  • Pineapple Confetti Cake:
  • 1 box white or yellow cake mix
  • 3 eggs
  • 1/3 C. oil
  • 3/4 C. crushed pineapple with juice
  • 1/2 C. sour cream or yogurt
  • 1 1/2 tsp. vanilla extract
  • 1 1/2 C. Fruity Pebble Cereal
  • Cream Cheese Frosting:
  • 8 oz. cream cheese
  • 1/2 C. butter, softened
  • 1 tsp. vanilla extract
  • 3-5 C. powdered sugar
  • Fruity Pebbles for decoration
4.6/5 (21 Votes)