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Easy Gingerbread Cupcakes

Easy Gingerbread Cupcakes

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1.Preheat your oven to the specified temperature listed on your box of yellow cake mix

  • 1 standard box yellow cake mix
  • 1/2 cup dark molasses
  • 1/3 cup coconut oil
  • 1/2 cup buttermilk
  • 1 1/2 tsp. fresh ground ginger
  • 4 whole eggs
  • 1 16 oz. can vanilla icing
  • 1/2 tsp. fresh ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. fresh ground nutmeg
4.6/5 (18 Votes)

Go For the Gold Pineapple Truffles

Go For the Gold Pineapple Truffles

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For the Cake: 1.Preheat oven to 350

  • For the Truffles:
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup buttermilk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sugar
  • 1 8-ounce can crushed pineapple, drained (reserve the juice)
  • For the Frosting:
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 6 tablespoons crushed pineapple
  • 2 tablespoons pineapple juice
  • For Dipping:
  • 1 package Candiquick
  • Gold sprinkles
4.6/5 (13 Votes)

Pumpkin and Chocolate Bundt Cake with a Cinnamon Glaze

Pumpkin and Chocolate Bundt Cake with a Cinnamon Glaze

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Pumpkin & Chocolate Cake 1

  • Pumpkin & Chocolate Cake
  • 1 3/4 cup minus 1 tbsp flour
  • 1 tbsp corn starch
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tbsp espresso powder
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground gloves
  • 1/8 teaspoon salt
  • 1 cup buttermilk
  • 1 1/4 cup pumpkin puree
  • 3/4 cup dark brown sugar, packed
  • 1 large egg, room temperature
  • 1 large egg white, room temperature
  • 1/4 cup canola oil
  • 1/4 cup light corn syrup
  • 1 tbsp vanilla extract
  • Cinnamon & Sugar Glaze
  • 1/2 cup packed powdered sugar, sifted
  • 1 tbsp buttermilk
  • 1/4 tsp cinnamon
  • 1/2 cup packed powdered sugar, sifted
  • 1 tbsp buttermilk
  • mini chocolate chips
4.6/5 (8 Votes)

Pecan Cinnamon Roll Cookie Sandwiches

Pecan Cinnamon Roll Cookie Sandwiches

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1. Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix into can of Duncan Hines® Frosting C...

  • 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1/2 cup finely chopped pecans
4.7/5 (13 Votes)

MILKY WAY COOKIES

MILKY WAY COOKIES

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1. Preheat oven to 350 degrees F

  • 1 stick butter, softened
  • 1/2 shortening
  • 3/4 Cup sugar
  • 3/4 Cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 3/4 Cups flour
  • 1 teaspoon baking soda
  • dash of salt
  • 35 mini milky ways,
  • coarsely chopped
4.6/5 (35 Votes)

Apricot Delight Cake

Apricot Delight Cake

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Preheat oven to 350° F. Grease and lightly flour 13 x 9-inch baking pan

  • Cake:
  • 1 ⁄2 cup butter or margarine, softened
  • Dash of salt
  • 1 package (8 OZ) cream cheese, softened
  • 1 ⁄4 cup milk
  • 1 1⁄4 cups sugar
  • 1 can (21 OZ) apricot pie filling
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups sifted all-purpose flour
  • 1 ⁄2 teaspoon baking soda
  • 1 teaspoon baking powder
  • Topping:
  • 2 cups flaked coconut
  • 2 ⁄3 cup brown sugar, firmly packed
  • 1 ⁄3 cup butter or margarine, melted
  • 1 teaspoon cinnamon
4.5/5 (6 Votes)

Meatball Sub Simmer

Meatball Sub Simmer

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Mix spaghetti sauce and water in slow cooker; stir well

  • 1 (24 oz.) jar spaghetti sauce
  • 1 cup water
  • 1/2 (28 oz.) package Farm Rich Italian Style meatballs
  • 8 oz. shredded mozzarella cheese
  • 6 sandwich rolls or sub buns
4.7/5 (21 Votes)

PEANUT BUTTER PLAYMATE COOKIES

PEANUT BUTTER PLAYMATE COOKIES

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1.Preheat oven to 350°F. Combine flour, baking soda, baking powder, and salt in small bowl; set aside

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup Blue Bonnet®-stick butter(1 cup = 2 sticks)
  • 1 cup Peter Pan® Creamy Peanut Butter
  • 1 cup firmly packed brown sugar
  • 1 pkg (3.4 oz each) French vanilla instant pudding mix
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup salted peanuts, ground
  • 1/2 cup granulated sugar
4.7/5 (6 Votes)

Martha White Sugar-Crusted Sweet Potato Biscuits

Martha White Sugar-Crusted Sweet Potato Biscuits

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Heat oven to 375 degrees F

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Martha White® Self-Rising Flour
  • 4 Tbs brown sugar, divided
  • 1/4 tsp ground cinnamon
  • 3 Tbs Crisco® All-Vegetable Shortening
  • 2/3 cup milk
  • 1/2 cup mashed canned sweet potato or mashed cooked sweet potato
  • 1/3 cup sour cream
0/5 (0 Votes)

Butterfinger Treats

Butterfinger Treats

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1. Preheat oven to 375°F

  • 2 sticks or 1 cup unsalted butter, cold
  • 2 1/4 cups all-purpose flour (spoon and sweep method*)
  • 1/8 teaspoon salt
  • 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
  • 4 large eggs
  • 1 1/2 cups Dixie Crystals Light Brown Sugar
  • 1/4 cup all-purpose flour (spoon and sweep method*)
  • 1 teaspoon baking powder
  • 2 cups pecan pieces
  • 1 cup shredded coconut, sweetened or unsweetened
  • Basic Butter Cream Frosting
  • 1 stick unsalted butter, softened
  • 3 cups sifted Dixie Crystal Confectioners Powdered Sugar
  • 2 tablespoons cream or milk
  • 2 teaspoons vanilla extract
  • Pinch salt
  • Spoon and Sweep Method: Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
4.6/5 (25 Votes)