Heinz 57 Pulled Pork Sandwiches

By cecelia26_

Ingredients

• 1 Bag Ore-Ida® Sweet Potato Steak Fries
• 1/2 Cup Heinz 57® Sauce
• 1/4 Cup Lea & Perrins® Worcestershire Sauce
• 2 Tablespoons Yellow Mustard
• 1/4 Cup Brown Sugar, firmly packed
• 1/4 Cup Tomato Paste
• 1 Medium Onion, chopped
• 3 1/2 Pounds Boneless Pork Shoulder Blade Roast, trimmed and cut into 4 pieces

Details

Servings 8
Adapted from oredia.com

Preparation

Step 1

1..In a 5-6 quart slow cooker, mix together 57 Sauce, Worcestershire Sauce, mustard, sugar, tomato paste, and onion. Season with salt & pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is cooked through (no longer pink or an internal temperature of 165°F) and tender, turning occasionally.
2..To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Serve onto your favorite sandwich buns and serve immediately.
3..Serve with Ore-Ida® Sweet Potato Steak Fries.