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Recipes
Cheesy Chicken and Potato Casserole
By cecelia26_
Cheesy Chicken and Potato casserole is a easy dish to make and a complete meal that you can make all in one pan
- Vegetable cooking spray
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
- 1 cup sour cream
- 2 cups shredded Cheddar cheese or Colby Jack cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 (28 ounces) package frozen diced potatoes (hash browns) with onions and peppers, thawed
- Salt
- 3 cups shredded cooked chicken
- 4 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh chives or thinly sliced green onion
Slow Cooker Cranberry Corned Beef
By cecelia26_
1.Spray 5-quart slow cooker with cooking spray
- 5 large carrots, cut into 3-inch pieces
- 1 large onion, cut into 6 wedges
- 1 corned beef brisket with spice packet (4 lb), trimmed of fat
- 1 can (14 oz) whole berry cranberry sauce
- 1 can (14 oz) jellied cranberry sauce
- 1 box (2 oz) onion soup mix (2 packages)
- 1/2 cup sour cream
- 4 teaspoons prepared horseradish
- 2 tablespoons chopped fresh parsley, if desired
- 1/4 teaspoon freshly ground pepper
Lemon Raspberry Cheesecake
By cecelia26_
1. Melt both packages of Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Trays™ according to direction...
- 2 (16 oz) packages Vanilla CANDIQUIK® Coating
- 4 (8 oz) packages cream cheese, softened
- 1 (3 oz) package instant raspberry flavored gelatin
- 1 (3.4 oz) package instant lemon flavored pudding
- 2 (8 oz) containers whipped topping, thawed
- 2 (9-inch) graham cracker crusts
- Garnish: fresh lemon (sliced) and raspberries
Pumpkin Pecan Pie Cupcakes
By cecelia26_
1.Preheat oven to 350. 2.In a food processor, combine the oats, salt, sugar, and butter
- Crust:
- 2 cups old-fashioned oats, processed into flour
- 1/2 cup (1 stick) unsalted butter, cut into cubes
- 1/8 teaspoon kosher salt
- 1/4 cup white sugar
- Cake:
- 2 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/8 teaspoon salt
- 1/2 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 1/2 cup white sugar
- 1/2 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 1/2 cup canola oil, softened
- 3/4 cup buttermilk
- 1 cup pumpkin puree
- Filling:
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 3/4 cup corn syrup
- 1/4 cup butter, melted
- 1/8 teaspoon kosher salt
- 1 tablespoon whiskey
- 1 teaspoon vanilla
- 1 cup chopped pecans
- Whipped Buttercream Frosting:
- 4 cups powdered sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1-2 tablespoons whipping cream
Chocolate Cupcakes with Marshmallow Coconut Frosting
By cecelia26_
1. For the cake, preheat oven to 350 F
- Cake:
- 1/2 c. butter, softened
- 1 1/4 c. sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 1/2 c. all-purpose flour
- 1/2 c. baking cocoa
- 1 tsp. baking soda
- 1/8 tsp. salt
- 3/4 c. buttermilk
- 1/4 c. water
- Marshmallow Frosting:
- 1 (7 oz.) jar marshmallow crème
- 1/4 c. butter, at room temperature
- 1 c. powdered sugar
- 1 tsp. vanilla extract
- 1-3 T. heavy whipping cream
- 2 drops red food coloring, optional
- Coconut
Pistachio & Cherry Mexican Wedding Cookies
By cecelia26_
Pistachio & Cherry Mexican Wedding Cookies are a deliciously sweet and nutty treat that is perfect for any occasion
- 2 cups unsalted butter, room temperature
- 1 cup powdered sugar plus more for coating
- 2 tablespoons vanilla extract
- 1/4 teaspoon salt
- 1 cup shelled unsalted pistachios, chopped
- 1 cup dried tart cherries or dried cranberries
- 3 1/3 cups sifted cake flour
- 1 2/3 cups sifted all-purpose flour
GERMAN CHOCOLATE BROWNIES
By cecelia26_
Preheat oven to 350 degrees
- 1 package German Chocolate Cake Mix
- 1/2 cup oil
- 5 eggs
- 1 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup milk chocolate chips
- 1/2 cup nuts
- 1/2 cup coconut
EASY BREAKFAST CASSEROLE
By cecelia26_
Preheat oven to 350°. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside
- 1/2 cup Country Crock® Spread, divided
- 3 cups cut up assorted fresh vegetables (peppers, onions, and/or broccoli)
- 8 eggs
- 2 cups 2% milk
- 2 cups shredded low fat cheddar cheese, divided
- 1 bag (16 oz.) frozen hash brown potatoes, thawed
- 8 slices bacon, crisp-cooked and crumbled
Chicken Stuffing Casserole
By cecelia26_
This Chicken Stuffing Casserole is the perfect casserole for any family
- 2 1/2 cups chicken broth
- 1 cup butter or margarine
- 1/2 cup chopped celery
- 1 can (4 ounces) mushrooms, drained
- 1/4 cup Durkee® parsley flakes
- 2 tablespoons Durkee® minced onion
- 1-1/2 teaspoons Durkee® ground sage
- 1 teaspoon Durkee® poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon Durkee® basil leaf
- 1/2 teaspoon Durkee® ground black pepper
- 12 cups day old bread cubes or unseasoned bread cubes for stuffing
- 2 eggs
- 1 can (10-3/4 ounces) condensed cream of chicken soup
- 5 cups chopped, cooked chicken or turkey
CHEWY CARAMEL STUFFED SUGAR COOKIES
By cecelia26_
1.Line a baking sheet with parchment paper or a silicon liner
- 3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup light corn syrup
- 1 egg
- 2 teaspoons vanilla extract
- 1 box Milk Duds
- 1/2 cup coarse or granulated sugar