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Recipes

Cinnamon Apple Cake

Cinnamon Apple Cake

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To make cake: Preheat oven to 350ºF

  • Cake:
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons Durkee® Ground Cinnamon
  • 1/8 teaspoon salt
  • 2 eggs, beaten
  • 4 cups finely chopped unpeeled apple
  • 1/2 cup Mazola® Corn Oil
  • 2 teaspoons Durkee® 100% Pure Vanilla Extract
  • 1/2 cup brown sugar
  • 1 teaspoon Durkee® Ground Cinnamon
  • Caramel Sauce:
  • 1/2 cup butter OR margarine
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2/3 cup evaporated milk
  • 1/2 teaspoon Durkee® Ground Cinnamon
  • 1 teaspoon Durkee® 100% Pure Vanilla Extract
4.3/5 (12 Votes)

LUSCIOUS NO COOK LEMON PIE

LUSCIOUS NO COOK LEMON PIE

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Thoroughly beat cream cheese, sugar, and almond extract

  • Pie Crust, (9" Graham, Shortbread, or regular pie crust)
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 teaspoon almond extract
  • 1 can Lemon Pie Filling
  • 4 drops yellow food color
  • 1 (8 ounce) container Cool Whip
0/5 (0 Votes)

Vegetarian Tostados

Vegetarian Tostados

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COOK beans, onion and seasoning mix in a medium saucepan, stirring frequently, until heated through

  • 1 can (16-oz.) ORTEGA Refried Beans - Fat Free
  • 1/4 cup chopped onion
  • 1 packet (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular
  • 1 package (10-count) ORTEGA Tostada Shells (10 ct), warmed
  • 2 1/2 cups shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1 can (4-oz.) sliced ripe olives, drained
4.4/5 (8 Votes)

Individual Parmesan Hash Brown Cups

Individual Parmesan Hash Brown Cups

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Make-Ahead Sticky Buns I love hash browns with a crispy exterior and moist tender interior

  • 1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel
  • 3 green onions, chopped (approx. 1/3 cup), both white and green parts
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoon olive oil
4.5/5 (2 Votes)

Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes

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Preheat your oven to 350 degrees

  • Cream Cheese Icing:
  • 1/2 Cup Butter, softened
  • 3/4 Cup Sugar
  • 1/2 C Brown Sugar
  • 2 Eggs
  • 1 Teaspoon Pure Vanilla Extract
  • 1 1/4 Cups Flour
  • 1 3/4 Teaspoons Baking Powder
  • Pinch of Salt
  • 2 Tablespoons Cinnamon
  • 3/4 Cup Milk
  • 5 Tablespoons Butter, softened
  • 8 Ounces Cream Cheese
  • 5 Cups Powdered Sugar
  • 1 Teaspoon Pure Vanilla Extract
  • Cinnamon Drizzle:
  • 1 Tablespoon Butter, melted
  • 1 Tablespoon Cinnamon
  • 4 Tablespoons Powdered Sugar
  • 1 Teaspoon Milk
4.6/5 (32 Votes)

Caramel Pear Crumble

Caramel Pear Crumble

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1. Preheat oven to 375°F

  • 1 pkg. (9 oz.) Werther‘s Original Baking Caramels, unwrapped
  • 1 tbsp. milk
  • 1 cup all-purpose flour
  • 1 1/2 cups rolled oats
  • 2/3 cup brown sugar
  • 1/2 tsp. baking soda
  • Dash of salt
  • 3/4 cup butter, melted
  • 1 cup chopped walnuts
  • 1 can (15 oz.) pear halves in pear juice, drained, cut into 1/2“ pieces
  • Whipped cream topping (optional)
4.7/5 (32 Votes)

CREAMY FRUIT SALAD

CREAMY FRUIT SALAD

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Combine fruit in a large serving bowl; set aside

  • 1 (20 oz.) can pineapple chunks,
  • well drained
  • 1 (15 oz.) can sliced peaches,
  • well drained
  • 1 (11 oz.) can mandarin oranges,
  • well drained
  • 4 apples, cored, peeled and
  • diced
  • 1 c. heavy cream
  • 1/3 c. frozen orange juice
  • concentrate, thawed
  • 1 (3.4) oz. pkg. instant
  • vanilla pudding mix
  • 3/4 c. sour cream
4.3/5 (8 Votes)

Easy Peanut Butter-Chocolate Chip Pie

Easy Peanut Butter-Chocolate Chip Pie

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HEAT oven to 350ºF. USE lightly floured hands to press 3/4 of the cookie dough onto bottom and up side of 9-inch t...

  • 1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough, divided
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1/3 cup PLANTERS Creamy Peanut Butter, divided
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 oz. BAKER'S Semi-Sweet Chocolate
  • 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts
4.5/5 (15 Votes)

OLD FASHIONED CHOCOLATE CAKE WITH MARASCHINO CHERRY FILLING

OLD FASHIONED CHOCOLATE CAKE WITH MARASCHINO CHERRY FILLING

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Preheat oven to 350º with rack in the center

  • Glossy Chocolate Icing:
  • 3 cups all-purpose flour
  • 2 cups sugar*
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda*
  • dash of salt
  • 2 cups hot water*
  • 3/4 cup vegetable oil
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon instant coffee granules (I substituted 1 teaspoon chocolate extract)
  • 1 tablespoon vanilla extract
  • Maraschino Cherry Filling
  • 1 (10 oz.) jar maraschino cherries, chopped
  • 1/2 cup maraschino cherry liquid
  • 2 tablespoons corn starch
  • 1/3 cup sugar
  • 1 tablespoon butter
  • 1 stick unsalted butter (8 tablespoons)
  • 1 1/2 cups sugar
  • 1 1/4 cups unsweetened cocoa powder
  • dash of salt
  • 1 1/4 cups heavy whipping cream
  • 1/4 cup sour cream
  • 1 teaspoon instant coffee granules
  • 2 teaspoons vanilla extract
4.6/5 (9 Votes)

Baked Chile Cheese Spread

Baked Chile Cheese Spread

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1.Preheat oven to 325 degrees F

  • 2 tablespoons cornmeal
  • 1 tablespoon chili powder
  • 3 packages (8-ounces) cream cheese softened
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons ground cumin
  • 2 (4-ounce) cans Ortega diced green chiles
  • 1 cup sliced green onions, divided
  • 1 jar Ortega salsa, homestyle recipe (mild)
  • 2 cups Cheddar cheese, shredded and divided
  • tortilla chips, to dip
4.5/5 (6 Votes)