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Recipes

PIMENTO CHEESE MACARONI SALAD

PIMENTO CHEESE MACARONI SALAD

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Cook pasta to al dente, according to package directions

  • 1 pound (4 cups) elbow pasta
  • 1 cup (4 ounces) Sharp Cheddar Cheese, shredded
  • 1 cup (4 ounces) Gouda Cheese, shredded
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce
  • 3/4 cup chopped pimentos
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/4 cup green onions, chopped
0/5 (0 Votes)

Chipotle Chicken Citrus Salad

Chipotle Chicken Citrus Salad

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Brush chicken breasts with olive oil, sprinkle with Mrs

  • 1 bunch romaine lettuce
  • 1 Tbsp. olive oil
  • 2 Tbsp. Mrs. Dash® Southwest Chipotle Seasoning Blend
  • 5 Tbsp. prepared fat-free honey mustard salad dressing
  • 1 cup red seedless grapes
  • 4 (4 oz.) boneless, skinless chicken breast halves
  • 1 (11 oz.) can Mandarin oranges
  • 1 Tbsp. slivered almonds
4.7/5 (26 Votes)

SIMPLE MAC ' N HAM DINNER

SIMPLE MAC ' N HAM DINNER

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1.Prepare Dinner in large saucepan as directed on package, adding peas to the boiling water the last 2 min

  • 1 pkg. KRAFT Macaroni & Cheese Dinner
  • 2 cups frozen peas
  • 1 pkg.OSCAR MAYER Boiled Ham
  • 1/2 cup sour cream
4.7/5 (7 Votes)

Cheesy Chili Mac

Cheesy Chili Mac

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1.Prepare macaroni and cheese dinner according to package directions, using the margarine and milk

  • ◾ 1 pkg (7.25 oz each) macaroni and cheese dinner
  • ◾ 1/4 cup margarine
  • ◾ 1/4 cup milk
  • ◾ 1 can (15 oz each) Wolf® Brand Chili No Beans
4.1/5 (14 Votes)

Almond Joy Cookie Bars

Almond Joy Cookie Bars

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1. Preheat oven to 350 degrees

  • 1/2 cup butter, melted
  • 1 1/2 cups crushed Oreos
  • 2 cups chocolate chips
  • 1 cup flaked coconut
  • 1 cup almonds (slivered or sliced), toasted
  • 1 can (14 oz) sweetened condensed milk
4.3/5 (14 Votes)

Southwestern Taco Salad

Southwestern Taco Salad

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1.Press 1 tortilla into a 4-cup microwave-safe bowl to form bowl shape

  • 4 (10-in.) burrito size flour tortillas
  • 4 cups shredded lettuce leaves
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice, cooked according to package directions
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 cup shredded cheddar cheese
4.6/5 (9 Votes)

OATMEAL RAISINET COCONUT COOKIES

OATMEAL RAISINET COCONUT COOKIES

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1.Cream together butter and sugar

  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • dash of salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 cup flour
  • 1 1/2 cups rolled oats
  • 1 cup shredded coconut
  • 1 cup Raisinets
  • 1/2 cup toffee bits
4.4/5 (15 Votes)

Brown Butter Buffalo Cauliflower Sloppy Joes

Brown Butter Buffalo Cauliflower Sloppy Joes

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1.Preheat the oven to 375 degrees

  • Sloppy Joe:
  • 1.5 pound head of cauliflower, florets broken off from the main stem
  • 1 cup buffalo sauce (recipe follows)
  • 4 tablespoons butter
  • 2 teaspoons canola oil
  • 1 jalapeño, chopped
  • 1/2 yellow onion, chopped
  • 2 teaspoons canola oil
  • 6 ounces crumbled feta cheese
  • 6 whole wheat buns
  • Toppings of choice (gouda, butter lettuce…whatever you want!)
  • Buffalo Sauce:
  • 2/3 cup white wine vinegar
  • 2 tablespoons chili powder
  • 2 teaspoons smoked paprika
  • 2 tablespoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne powder
  • 1/4 teaspoon kosher salt
  • 1 teaspoon honey
  • 1/2 tablespoon brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon canola oil
5/5 (3 Votes)

CHOCOLATE ROLL WITH MARSHMALLOW CREAM FILLING

CHOCOLATE ROLL WITH MARSHMALLOW CREAM FILLING

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For Cake: Preheat oven to 350 degrees

  • Cake:
  • 3 eggs
  • 1 c. granulated sugar
  • 1/3 c. water
  • 1 tsp. vanilla
  • 3/4 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1/4 c. cocoa
  • Powdered Sugar
  • Filling:
  • 1/4 c. Crisco shortening
  • 1/2 c. butter, softened
  • 1 c. powdered sugar
  • 1/2 tsp. vanilla
  • 1 c. marshmallow cream
  • Chocolate Ganache Glaze:
  • 1/2 c. heavy cream
  • 2/3 c milk chocolate chips
4/5 (63 Votes)

Turkey Apricot Salad Sandwiches

Turkey Apricot Salad Sandwiches

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Combine celery, onion, apricots and parsley flakes in a large bowl; set aside

  • 3 cups cooked turkey, finely chopped
  • 1/2 cup diced celery
  • 1 tablespoon finely minced onion
  • 1/2 cup chopped dried apricots
  • 1/2 teaspoon Spice Islands® Parsley
  • 1/2 cup mayonnaise
  • 1/2 container low fat sour cream
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground white pepper
  • 1/4 teaspoon salt
  • 8 each sandwich thins
  • Lettuce and red onion slices, optional
4.5/5 (6 Votes)