Cecelia26_'s profile page
Recipes
BANANA NUT CAKE WITH DOUBLE CREAM FROSTING
By cecelia26_
1. HEAT oven to 350°F
- CAKE
- 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
- 1 1/2 teaspoons ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 ripe bananas, peeled and mashed
- 1 cup water
- 1/2 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 1/2 cup finely chopped pecans
- DOUBLE CREAM FROSTING
- 3/4 cup heavy cream
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup Crisco® All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
Chocolate Marshmallow Sandwich Cookies
By cecelia26_
Preheat your oven to 350 degrees
- Marshmallow Icing:
- 1/2 C Butter
- 1 C Sugar
- 1 Egg
- 1 Tsp Pure Vanilla Extract
- 1 1/4 C Flour
- 1/2 C Cocoa
- 1/2 Tsp Baking Soda
- 1/8 Tsp Salt
- 1/2 C Butter
- 16 Large Marshmallows
- 3 1/2 C Powdered Sugar
- 2 Tbsp Milk
- 1 Tsp Pure Vanilla Extract
Peanut Butter Banana Elvis Cupcakes
By cecelia26_
1. Preheat the oven to 350°F and line a muffin pan with cupcake liners
- For the cupcake:
- 1 very ripe banana
- 1 teaspoon lemon juice
- 2 whole eggs
- 1 cup plus 2 tablespoons cake flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/8 teaspoon kosher salt
- 6 tablespoons very soft, unsalted butter
- For the buttercream:
- 8 tablespoons unsalted butter at room temperature
- 1/2 cup Smooth Operator peanut butter
- 1/2 cup plus 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- For the butter-fried breadcrumbs:
- 2 tablespoons unsalted butter
- 1/4 cup panko
- pinch of salt
BUTTERSCOTCH PUDDING COOKIES
By cecelia26_
In a large mixing bowl, cream the butter and sugars until light and fluffy
- 1 c. butter or
- butter Crisco
- 3/4 c. brown sugar
- 1/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. quick oats
- 2 c. flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- dash of salt
- 1 (3.4 oz.) box instant butterscotch
- pudding
- 1 c. chocolate chips
- 1 c. butterscotch chips
- 1 c. coarsely crushed pretzels
- or chopped pecans
HONEY- CRANBERRY MUFFINS WITH PECANS
By cecelia26_
Preheat oven to 350 degrees
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- dash of salt
- 1 container Country Crock® Honey Spread
- 1 cup firmly packed light brown sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup finely chopped pecans
- 1/4 cup dried cranberries
- 1/3 cup confectioners sugar
Crumble Top Coffee Cake
By cecelia26_
PREHEAT oven to 350° F. Grease 9-inch-square baking pan
- CRUMB TOPPING
- 1 cup chopped walnuts or pecans
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter, cut into pieces
- CAKE
- 2/3 cup warm water
- 1/3 cup NESTLÉ COFFEE-MATE Powdered Coffee Creamer
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- Pinch salt
- 1 teaspoon ground cinnamon
- 1/3 cup butter, softened
- 1 large egg
Sweet Potato Pie with Crunchy Cranberry Topping
By cecelia26_
Heat the oven to 375 degrees F
- FILLING:
- 2 pounds sweet potatoes, for 1 1/2 cups puree
- 1/4 cup (1/2 stick) unsalted butter
- Pinch salt
- 3 eggs
- 1 cup sugar
- 1 cup heavy cream
- 1 tablespoon grated orange zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- PASTRY:
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 tablespoon sugar
- Pinch salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small chunks
- 2 tablespoons ice water, plus more if needed
- 1 egg white, lightly beaten
- TOPPING:
- 1/2 cup pecans
- 1 (8-ounce) package frozen cranberries
- 1 (2.3-ounce) package amaretto cookies (about 12), such as Amaretti di Saronno
Chocolate Hazelnut Chip Cookies
By cecelia26_
Chocolate Hazelnut Chip Cookies are going to be a hit at any occasion! Switch it up by making them into bars and to...
- 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- Or 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- 1 1/4 cups firmly packed light brown sugar
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
- Or 1/2 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- Dash of salt
- 3/4 teaspoon baking soda
- 1 (6 oz.) package semi-sweet or milk chocolate chips (1 cup)
- 1 cup coarsely chopped hazelnuts
Devil's Food Cupcakes with Marshmallow Filling
By cecelia26_
1. In a bowl, with a mixer on medium speed, beat butter and sugar until smooth
- Chocolate Cream Cheese Frosting:
- 3/4 cup (1 1/2 sticks) butter, at room temperature
- 1 1/2 cups sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 cup Dutch-process unsweetened cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 jar (7 oz.) marshmallow cream
- 1 (8 oz.) package cream cheese, softened
- 1 stick butter, softened
- 1 1/2 cups powdered sugar
- 6 tablespoons unsweetened cocoa
- 1/2 teaspoon vanilla
LEMON PIE WITH COOKIE CRUST
By cecelia26_
Preheat oven to 350 degrees
- 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
- 1/4 cup butter, melted
- 1 (4-serving size) package instant lemon pudding
- 1 (4-serving size) package vanilla instant pudding
- 3 cups milk
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup whipped topping