EASY BREAKFAST CASSEROLE

EASY BREAKFAST CASSEROLE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup Country Crock® Spread, divided

  • 3

    cups cut up assorted fresh vegetables (peppers, onions, and/or broccoli)

  • 8

    eggs

  • 2

    cups 2% milk

  • 2

    cups shredded low fat cheddar cheese, divided

  • 1

    bag (16 oz.) frozen hash brown potatoes, thawed

  • 8

    slices bacon, crisp-cooked and crumbled

Directions

Preheat oven to 350°. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes. Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish. Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.


Nutrition

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