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Coconut Cream Cookies

Coconut Cream Cookies

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1.Beat butter and sugars. Add eggs and vanilla and mix well

  • FOR COOKIE:
  • 3/4 cup butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 (3 oz.) box coconut cream pudding mix
  • 2 cups flour
  • 1/2 cup shredded coconut
  • FOR FROSTING:
  • 4 T. butter, softened
  • 2 T. milk
  • 2-3 cups powdered sugar
  • 1 tsp. vanilla
4.5/5 (17 Votes)

Easy Chicken and Cheese Chilaquiles

Easy Chicken and Cheese Chilaquiles

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1 Heat oven to 400ºF. Spray 2-quart casserole with cooking spray

  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained
  • 1 box (4.6 oz) Old El Paso® taco shells (12 shells)
  • 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 2 cups shredded Cheddar or pepper Jack cheese (8 oz)
4.5/5 (17 Votes)

Potato Dumplings With Chicken And Vegetables

Potato Dumplings With Chicken And Vegetables

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Combine potato bits, salt, herbs and pepper in a large bowl

  • 2 cups Idaho® Spuds™ Signature Potato Bits
  • 1 teaspoon garlic salt
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried chives
  • 1/2 teaspoon ground black pepper
  • 2 cups boiling water
  • 1 can (10.5 oz.) regular or reduced fat cream of chicken soup
  • 1 cup milk
  • 1 cup diced cooked chicken
  • 1-1/2 cups frozen or canned vegetables
  • 4 eggs
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
4.3/5 (21 Votes)

PEANUT M&M BLONDIES

PEANUT M&M BLONDIES

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Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper

  • 1 stick unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • dash of salt
  • 1/2 tsp baking soda
  • 1 1/2 cup peanut M&Ms
4.6/5 (13 Votes)

Angel Cake Supreme

Angel Cake Supreme

By

MIX preserves and water in small bowl

  • 1 (10 oz.) jar Dickinson's® Cascade Mountain™ Pure Seedless Red Raspberry Preserves
  • 2 tablespoons water
  • 1 (16 oz.) box Pillsbury® Angel Food Premium Cake Mix, prepared and baked according to package directions
  • OR 1 (10-inch) round prepared angel food cake
  • 1 (10 oz.) jar Dickinson's® Lemon Curd
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 3/4 cup powdered sugar
  • Raspberries (optional), fresh or frozen
4.5/5 (22 Votes)

Dream Jumbles

Dream Jumbles

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In a large bowl, beat butter for 30 seconds

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 egg
  • 3/4 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 cup raisins or craisins
  • 1 cup large semisweet or milk chocolate pieces
  • 3/4 cup coarsely chopped pecans
  • 3/4 cup slivered or sliced almonds, lightly toasted
5/5 (1 Votes)

Classic Glazed Chicken

Classic Glazed Chicken

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1..Prepare Ore-Ida® Grillers according to the directions on the bag

  • 1 Bag Ore-Ida® Grillers
  • 1/4 Cup Lea & Perrins The Original Worcestershire Sauce
  • 1/4 Cup Lemon Juice
  • 3 Tablespoons Brown Sugar
  • 2 Teaspoons Dijon Mustard
  • 1/4 Teaspoon Ground Black Pepper
  • 4 Boneless Skinless Chicken Breast Halves
4.4/5 (5 Votes)

Pumpkin Bread Pudding

Pumpkin Bread Pudding

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1.Spray with Baker's Joy or grease and flour a bundt pan

  • Brown Sugar Sauce:
  • 8 oz French bread, cut into small pieces, about 5-6 cups
  • 2 cups half and half cream
  • 3 large eggs
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 1 can (15 ounces) pumpkin puree
  • 3 tbsp melted butter
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1 tsp vanilla
  • 1 1/4 cups packed brown sugar
  • 1/2 cup butter
  • 1/2 cup cream
  • 1 tsp vanilla
4.5/5 (29 Votes)

CHEESY PEPPERONI PIZZA QUICK BREAD

CHEESY PEPPERONI PIZZA QUICK BREAD

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1. Preheat oven to 350 degrees and spray small bread pan with non-stick cooking spray

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons extra virgin
  • olive oil
  • 3/4 cup buttermilk
  • 1/4 cup shredded Parmesan cheese
  • 1 1/2 cups shredded Mozzarella
  • cheese
  • 1 cup quartered pepperoni slices,
  • 32 about 32 slices
  • 1/2 cup marinara sauce
  • 1 teaspoon Italian Seasoning
  • 1/4 cup shredded Parmesan Cheese
4.5/5 (17 Votes)

ALL-AMERICAN SKILLET CASSEROLE

ALL-AMERICAN SKILLET CASSEROLE

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1.Brown ground beef in 12-inch skillet; drain

  • 1 lb. ground beef
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1/2 cup water
  • 1/4 tsp. garlic powder
  • 8 ounces rotini pasta, cooked and drained
  • 2 cups cheddar cheese(about 8 ounces)
4.5/5 (24 Votes)