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Recipes

Saddle Up Chicken Enchiladas

Saddle Up Chicken Enchiladas

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1.Preheat oven to 375 degrees

  • 2 large chicken breasts
  • 8 oz. cheddar cheese, shredded
  • 8 oz. cream cheese, at room temperature
  • 1 (19 oz.) can enchilada sauce, mild
  • 12 small flour tortillas
  • 1/4 teaspoon salt
4.6/5 (24 Votes)

Samoa Pudding Cookies

Samoa Pudding Cookies

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1.Preheat oven to 350 F. 2

  • 3/4 cup butter softened
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 1 (3.4 oz) package Vanilla Instant Pudding mix dry
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • Dash of salt
  • 2 1/4 cup flour
  • . . CARAMEL BUTTERCREAM
  • 1/2 cup butter softened
  • 3 cups powdered sugar
  • Dash of salt
  • 1 tsp. vanilla
  • 1/4 cup caramel topping
  • 2-3 Tbsp. milk
  • 4 oz. chocolate candy coating I use Candiquick
  • 1/2 cup Kraft Caramel Bits
  • 1 Tbsp. water
  • 1 cup toasted coconut
4.2/5 (17 Votes)

Black Bottom Brownies

Black Bottom Brownies

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1. Prepare and bake brownie mix as directed on box; set aside to cool

  • 1 package (16 oz) Vanilla CANDIQUIK® Coating
  • 1 container (8 oz) whipped topping
  • 2 (8 oz) packages cream cheese, softened
  • 1 package (3.4 oz) instant cheesecake pudding
  • 1 box brownie mix (plus ingredients required for mix)
4.6/5 (25 Votes)

TRIPLE CHOCOLATE OREO COOKIES

TRIPLE CHOCOLATE OREO COOKIES

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1.In the bowl of an electric mixer fitted with the paddle attachment, beat both sugars, butter, vanilla, and eggs u...

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 ounces semi-sweet chocolate,
  • melted and cooled
  • 2 tablespoons unsweetened
  • cocoa powder
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate
  • chips
  • 8-10 Oreos, chopped
  • (about 1 1/2 cups)
4.5/5 (18 Votes)

TRIPLE DECKERS

TRIPLE DECKERS

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Heat the oven to 350. Place the butter and sugar in a large bowl and blend with an electric mixer

  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 1 cup peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • dash of salt
  • 1/4 teaspoon baking soda
  • 1 cup all-purpose flour
  • 2 (4-ounce) Mr. Goodbars,
  • with peanuts
  • 20-23 large marshmallows
4.7/5 (6 Votes)

Mocha Cookies

Mocha Cookies

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•In a microwave-safe bowl, melt butter and chocolate; stir until smooth

  • 1/4 cup butter, cubed
  • 1/4 cup Nestle Semisweet Chocolate Chips
  • 1-1/2 teaspoons instant coffee granules
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons plus 2 teaspoons baking cocoa
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup English toffee bits or almond brickle chips
  • 1 ounce milk chocolate, melted
0/5 (0 Votes)

Broccoli Rice Casserole

Broccoli Rice Casserole

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Preheat oven to 350°F (180°C)

  • 1 small onion
  • 2 cups broccoli
  • 1 tsp. canola oil
  • 1 cup 2% reduced-fat cheddar cheese
  • 1 1/2 cups reduced-fat sour cream
  • 2 cups brown rice
  • 1 Tbsp. Mrs. Dash® Original Blend
4.6/5 (26 Votes)

Bacon and Cheese Appetizer Bites

Bacon and Cheese Appetizer Bites

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1. HEAT oven to 400°F. Spray cookie sheet with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup sour cream
  • 1 tablespoon water
  • 1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1/2 cup (2 oz.) shredded cheddar cheese
  • 1/4 cup bacon, cooked and crumbled
  • 2 tablespoons butter, melted
  • Paprika
4.4/5 (15 Votes)

BACON BREAKFAST CUPCAKES

BACON BREAKFAST CUPCAKES

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Heat oven to 375 degrees. Place foil liner in each of 12 regular-size muffin cups

  • 1 bag (20 ounce) refrigerated shredded hash brown potatoes
  • 2 tablespoons vegetable oil
  • salt
  • pepper
  • 6 eggs
  • 2 tablespoons milk
  • 3/4 cup crumbled crisply cooked bacon
  • 3/4 cup shredded Cheddar cheese (3 ounce)
5/5 (1 Votes)

Cranberry Orange Muffins

Cranberry Orange Muffins

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Preheat oven to 350°F. Grease standard 12-hole muffin pan or line with paper liners

  • 1 cup dried cranberries
  • 2 teaspoons freshly grated orange peel, divided
  • 1 cup freshly squeezed orange juice (from 2 to 3 oranges)
  • 1/4 teaspoon almond extract
  • 2 tablespoons coarse sugar
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 egg
  • 1/2 cup Mazola® Vegetable Plus! Oil
  • 1/2 cup sliced almonds or chopped pecans, optional
4.3/5 (11 Votes)