BUFFALO CHICKEN BITES

By cecelia26_

Ingredients

• 4 ounces cream cheese
• 1 tablespoon red pepper sauce
• 1 can (10 ounces) Ro*Tel® Original
• Diced Tomatoes & Green Chilies,
• drained well
• 1 can (5 oz each) chunk chicken
• breast, drained
• 1/2 cup shredded part-skim
• mozzarella cheese
• 22 frozen mini fillo shells
• (from 2 boxes, 1.9 oz each)

Details

Adapted from ro-tel.com

Preparation

Step 1

Preheat oven to 350°F. Place cream cheese and red pepper sauce in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds; stir until smooth. Add drained tomatoes, chicken and shredded cheese; stir to combine, breaking up large pieces of chicken. Divide mixture evenly between fillo shells; place in large shallow baking pan. Bake 15 minutes or until cheese melts.