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Recipes
Butterscotch Apple Pie
By cecelia26_
1.Place 1 pastry crust in greased pie plate
- Double pastry crust for a 9” pie
- 2 cans (21 ounces) Comstock® or Wilderness® More Fruit Apple Filling
- 3/4 cup butterscotch-flavored topping, divided
- 1/2 cup pecan halves
LUSCIOUS LEMON POKE CAKE
By cecelia26_
Place cake layers, top-sides up, in 2 clean 9" round pans
- 2 round white cake layers (9"), cooled
- 2 cups boiling water
- 1 (6 ounce) package Jell-O Lemon Flavor Jell-O
- 1 (3.4 ounce)package Jell-O Lemon Flavor Instant Pudding
- 1 cup cold milk
- 3 cups thawed Cool Whip Whipped Topping
Chocolate Cranberry Bread
By cecelia26_
1. Whisk milk and eggs in a small bowl; set aside
- 1 cup milk
- 2 large eggs
- 3 cups all-purpose flour
- 1 1/4 cups sugar
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 Pinch salt
- 1/2 cup butter, softened
- 1 teaspoon grated orange zest
- 2 cups chopped SNICKERS® Bars
- 1 1/2 cups Craisins or chopped cranberries
Ranch Ham & Pasta Salad
By cecelia26_
Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time
- 3 cups uncooked small shell pasta (12 ounces)
- 2 cups Green Giant® Valley Fresh Steamers frozen sweet peas
- 3 cups diced cooked ham
- 1 cup sliced celery
- 1 cup chopped red bell pepper
- 1/2 cup dill pickle relish, drained
- 8 ounces Colby-Monterey Jack cheese blend, diced (2 cups)
- 3/4 cup mayonnaise
- 3/4 cup ranch salad dressing
- 1/4 cup chopped fresh chives
- 1/8 teaspoon pepper
Toffee-Banana Brownies
By cecelia26_
Heat oven to 350ºF. Generously spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray
- 1 box (19.5 oz) Pillsbury Traditional Fudge Brownie Mix
- 1/2 cup CRISCO Pure Vegetable Oil
- 1/4 cup water
- 3 Large Eggland's Best eggs
- 1 1/2 cups Toffee Bits
- 1 cup Fisher Macademia Nuts, chopped
- 2 cups firm ripe Bananas, cut into pieces
- 1/3 cup SMUCKER'S Caramel Ice Cream Topping
No Fuss Bacon Tomato and Cheese Cups
By cecelia26_
Place the phyllo cups on a cookie sheet or baking pan
- 1 can tomatoes with green chiles, drained
- 1 c mayonnaise
- 1 c bacon, cooked and chopped
- 1 c shredded Swiss cheese
- 46 phyllo cups
Cinnamon Sensation Cake
By cecelia26_
1. Melt butter together with brown sugar
- 3 tablespoons butter
- 1/4 cup packed brown sugar
- 1/2 cup pecan halves
- 1 tube (17.5 oz) cinnamon rolls
- 1/2 cup chopped SNICKERS® Bars
- 1/4 cup DOVE® Brand Milk Chocolate
Souperior Veggie Burger
By cecelia26_
1.Pulse beans, 1 Tbsp. oil and garlic in food processor until thick paste forms
- 2 cans (15.5 oz. ea.) pinto beans, rinsed and drained
- 3 Tbsp. vegetable oil, divided
- 2 cloves garlic, chopped
- 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
- 1/4 cup bread crumbs
- 2 eggs, slightly beaten
- 6 hamburger buns
- Lettuce, sliced tomatoes, shredded Cheddar cheese
Frosted Animal Cracker Cupcakes
By cecelia26_
Preheat your oven to 350 degrees
- Basic Vanilla Cupcake:
- 1/2 C Butter
- 1 1/4 C Sugar
- 2 Eggs
- 1 Tsp Pure Vanilla Extract
- 1 1/4 C Flour
- 1 3/4 Tsp Baking Powder
- 1/8 Tsp Salt
- 3/4 C Milk
- 24 Frosted Animal Crackers
- Basic Buttercream Icing:
- 1/2 C Butter
- 1 1/2-2 Cups Powdered Sugar
- 1/2 Tsp Pure Vanilla Extract
- 1 Tbsp Milk
Petit Pois Pea and Pimento Casserole
By cecelia26_
Preheat oven to 350 degrees F
- 2 cups of sliced carrots, cooked, reserve cooking water
- 4 tablespoons of unsalted butter
- 4 tablespoons of all purpose flour
- 1/2 cup of heavy cream
- Kosher salt and freshly cracked black pepper, to taste
- 1 tablespoon of chopped, fresh parsley
- 1 (15 ounce) can of tiny early or petit pois peas, drained
- 1 (15 ounce) can of yellow or white corn, drained, but liquid reserved
- 1 (2 ounce) jar of pimentos, drained
- 2 tablespoons of bread crumbs, panko or crushed cracker crumbs
- 1 tablespoon of melted butter