Cecelia26_'s profile page
Recipes
New York Style Lemon Cheesecake
By cecelia26_
I have a fabulous cheesecake recipe that I decided to put a little twist on with fresh squeezed lemon juice and gra...
- 2 3/4 cups lemon sandwich cookie crumbs (or graham cracker crumbs)
- 8 tablespoons unsalted butter, melted
- 4 (8-ounce) packages cream cheese, room temperature
- 4 large eggs, room temperature
- 1 cup sour cream
- 1 1/2 cups sugar
- 3/4 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1/2 cup fresh squeezed lemon juice (4 large lemons)
- 2 tablespoons lemon zest
RED, WHITE AND BLUE OMBRE CAKE
By cecelia26_
1.Preheat oven to 350 degrees
- 2 packages Pillsbury Moist Supreme Classic White Premium Cake Mix
- 2 1/2 cups water
- 2/3 cup Crisco Pure Vegetable Oil
- 8 large egg whites
- Red and blue food color
- 1/2 teaspoon unsweetened cocoa powder
- 3 containers Pillsbury Whipped Supreme Fluffy White Frosting or your favorite homemade Vanilla Buttercream Frosting
Lofthouse Sugar Cookie Bars
By cecelia26_
To make the cookie bars: Preheat oven to 350° Line a jelly roll pan (15x10x1) with aluminum foil or parchment pa...
- For the cookies:
- 1 1/2 cups sugar
- 1 cup butter, room temperature
- 8 oz cream cheese, room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- For the chocolate frosting:
- 1/2 cup white sugar
- 3 tablespoons butter
- 3 tablespoons milk
- 1/4 cup chocolate chips (milk chocolate or semi-sweet)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- up to 1/4 cup milk or heavy cream, as needed
MEXICAN CASSEROLE
By cecelia26_
In a 10" skillet, mix beef, taco seasoning mix and corn
- 1 lb ground beef, cooked, drained
- 1 package (1 oz) Old El Paso taco
- seasoning mix
- 1 can (11 oz) Green Giant
- Steam Crisp Mexicorn
- whole kernel corn with red and
- green peppers, undrained
- 1 1/2 cups (6 oz) shredded Cheddar-
- Jack with jalapeño peppers
- cheese blend
- 1 can (8 oz) Pillsbury refrigerated
- crescent dinner rolls or
- 1 can (8 oz) Pillsbury Crescent
- Recipe Creations
- refrigerated seamless
- dough sheet
Avocado 'n Olive Tostaditos
By cecelia26_
1.Combine first 8 ingredients in large bowl
- 3/4 cup Lindsay® Sliced California Ripe Olives
- 1 cup avocado, pitted, peeled and chopped
- 1 cup tomato, chopped
- 3/4 cup green onions, finely chopped
- 1 (2 oz.) can mild chilies, diced
- 1 tablespoon canned jalapenos, diced
- 1 tablespoon chili powder
- 2 tablespoons cilantro, chopped
- 50 round tortilla chips
- 1/4 cup cheddar Cheese, shredded
Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake
By cecelia26_
HEAT oven to 350°F. BEAT cream cheese, sugar and vanilla with mixer until well blended
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 3 oz. BAKER'S White Chocolate, melted
- 1 OREO Pie Crust (6 oz.)
- 3 Tbsp. raspberry preserves
California Pizza Kitchen Pumpkin Cheesecake
By cecelia26_
To Make the Crust: Put the graham cracker crumbs in a food processor fitted with the steel blade and process until ...
- Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs (about 22 sheets, finely crushed with a rolling pin)
- 3 tablespoons sugar
- 6 tablespoons unsalted butter melted
- Cheesecake
- CHEESECAKE FILLING
- 3 packages cream cheese - (8 ounces each)
- 1 1/2 cups dark brown sugar - (firmly packed)
- 1 tablespoon all-purpose flour plus
- 2 teaspoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1/8 teaspoon grated nutmeg
- 1 cup sour cream plus
- 2 tablespoon sour cream
- 3 large eggs
- 2 teaspoon vanilla extract
- 1 1/4 cups canned pumpkin puree
MOCHA BROWNIES WITH A CRUST
By cecelia26_
1.Preheat oven to 350 degrees
- For the Crust:
- 1/2 cup butter, softened
- 1 1/2 cups flour
- 1/4 cup sugar
- For the Brownies:
- 1 box brownie mix (9x13 pan size)
- 2 eggs
- 3/4 cup oil
- 1/4 cup brewed coffee
- For the Frosting:
- 1/4 cup butter, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons brewed coffee
MOCHA ANGEL FOOD TORTE
By cecelia26_
In a large bowl, combine the milk, pudding mix and coffee; beat on low speed for 2 minutes or until thickened
- 1 1/3 cups whole milk
- 1 small package instant chocolate pudding mix
- 1 tablespoon instant coffee granules
- 2 cups of Cool Whip
- 1 prepared angel food cake
- 2 Heath candy bars (1.4 ounces each), crushed
Chocolate Chip Cheesecake
By cecelia26_
1.Place softened cream cheese, egg, vanilla, and condensed milk in a mixing bowl
- Ganache:
- 1 Graham Cracker Crust
- 8 0unces cream cheese, at room temp
- 1/3 cup sweetened condensed milk
- 1 tsp vanilla
- 1 egg
- 1 cup semi-sweet or milk chocolate chips
- 1/2 cup chocolate chips
- 1/4 cup heavy cream