Cecelia26_'s profile page
Recipes
White Chocolate Cherry Vanilla Cheesecake
By cecelia26_
1. Preparation time: 10-15 minutes 2
- Crust:
- 1 1/2 cups finely ground vanilla flavored cookies
- 2 tablespoons butter, melted
- Filling:
- 4 (8 ounce) packages cream cheese softened
- 1 (16 ounce) container Duncan Hines Frosting Creations Frosting Starter
- 1 packet Duncan Hines Cherry Vanilla Frosting Creations Flavor Mix
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 2 tablespoons flour
- 3 large eggs, room temperature
- White Chocolate Cream:
- 4 ounces white chocolate chips
- 1 cup sour cream
- Maraschino cherries for garnish (optional)
Triple Chocolate Pecan Loaves
By cecelia26_
1.Cakes: Heat oven to 350°F
- 1 box(es) (18.25 oz) devil’s food cake mix
- 1 cup(s) buttermilk
- 1/2 cup(s) oil
- 3 tablespoon(s) coffee granules
- 3 large eggs
- 1 cup(s) semisweet semisweet mini chocolate chips
- 1 cup(s) finely chopped toasted pecans
- Glaze
- 1/2 cup(s) heavy (whipping) cream
- 1/2 cup(s) semi-sweet or chocolate chips
- Decoration: 1/2 cup white chocolate chips and toasted pecan halves
Frosted Brownie Monster Cookies
By cecelia26_
HEAT oven to 350° F. Mix brownie mix, peanut butter, butter, milk, egg and almond extract 50 strokes with spoon un...
- 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/2 cup Jif® Creamy Peanut Butter
- 1/4 cup butter, melted
- 2 tablespoons milk
- 1 large egg
- 3/4 teaspoon almond extract
- 1 cup sweetened coconut flakes
- 3/4 cup quick rolled oats
- 1 container Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
- 1 (12.6 oz.) bag candy-coated peanut chocolate pieces
Bush's Braised Beef and Bacon Chili
By cecelia26_
1.Heat oil in a 10-inch skillet over medium-high heat
- 1 tablespoon olive oil
- 2 slices bacon, cut into 1-inch pieces
- 4 pounds trimmed beef cubes or brisket
- 2 cloves garlic, chopped
- 1 onion, sliced into wedges and separated
- 1 tablespoon jalapeño pepper, chopped
- 1 small green pepper, diced
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 (15 ounce) can diced tomatoes, undrained
- 2 (16 ounce) cans BUSH’S® Kidney Beans, drained
- 1 cup chicken stock
- 1/2 lime, juiced
Chili Barbecued Brisket
By cecelia26_
Place brisket in roasting pan
- 4 lbs. beef brisket, well-trimmed
- 1 can beer, 12 oz, at room temperature
- 1 pkg. Williams Chili Seasoning
- 1 can tomato paste, 6 oz
- 2 tbsp. brown sugar
- 1/2 tsp. salt
- Hamburger or hoagie buns
- Bottled barbecue sauce
PINK LEMONADE CONFETTI CUPCAKES
By cecelia26_
Pink Lemonade Confetti Cupcakes Sweet and tart pink lemonade cupcakes – these cupcakes just scream summer...
- 1 (18.25 oz) box Duncan Hines Confetti Cake Mix
- 2 1/2 tsp powdered sugar-free pink lemonade mix
- 1 cup water
- 1 tbsp vegetable oil
- 1/4 cup unsweetened applesauce
- lemon zest from half of a lemon
- 2 drops pink food coloring (optional)
- confetti sprinkles, optional
Glazed Sausage in a Biscuit
By cecelia26_
1. HEAT oven to 375°F. Place biscuits on cookie sheet
- 9 frozen buttermilk biscuits
- 1 (12 oz.) package breakfast sausage patties, (9 patties)
- 1/2 cup Hungry Jack® Original Syrup
- 3 tablespoons prepared mustard
- 3 tablespoons Smucker's® Apricot Preserves
- Lettuce leaves
- Slices of red onion (optional)
- 9 slices cheddar or Swiss cheese, cut into fourths
Parmesan Crusted Pepperoni Pizza
By cecelia26_
Step 1.Heat oven to 400°F
- 1 can Pillsbury® refrigerated classic pizza crust
- 2 tablespoons butter, softened
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1 cup pizza sauce
- 1 3/4 cups shredded mozzarella cheese (7 oz)
- 1/2 package (3.5-oz size) sliced pepperoni (25 to 30 slices)
CHERRY RED VELVET CAKE
By cecelia26_
Preheat oven to 350 degrees
- 1 package Duncan Hines Red Velvet Cake Mix
- 1/2 cup buttermilk
- 1 (21 ounce) can Wilderness Cherry Pie Filling
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 9 ounces white baking chocolate
- 12 ounces cream cheese, at room temperature
- 6 tablespoons butter, at room temperature
- 1 1/2 teaspoons vanilla extract
- 4 1/2 cups powdered sugar
- 7 ounces flaked coconut
COOKIES & CREAM SWIRLED BROWNIES WITH PEANUT BUTTER GANACHE
By cecelia26_
1. Preheat oven to 350 degrees F
- 1 box Brownie Mix (9×13 size)
- 8 oz softened cream cheese
- 1/3 Cup sugar
- 10 Oreo Cookies, broken into
- pieces
- 1 Cup semi-sweet or milk
- chocolate chips
- 1 1/2 Tablespoons creamy peanut
- butter
- 3 Tablespoons half and half