Cecelia26_'s profile page
Recipes
Canned Chicken Salad Sandwiches
By cecelia26_
1.Mix all of the ingredients together in a medium bowl
- 10 oz. can chicken breast
- (drained)
- 2 to 3 tablespoons chopped walnuts
- 2 to 3 tablespoons dried cranberries
- 3 tablespoons mayonnaise
Cinnamon Spice Cheesecake Bars
By cecelia26_
1.Preheat oven to 350F. Line a 9x9” square pan with foil and spray with cooking spray
- For the Crust:
- 16 Iced Oatmeal Cookies (slightly over 2 cups)
- 5 tablespoons butter, melted
- For the Cheesecake
- 2 - 8 ounce packages cream cheese, room temperature (I used low-fat)
- 2 eggs, room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup sour cream, room temperature (I used low-fat)
- 1/2 teaspoon cinnamon
- 2/3 cup Coffeemate Spiced Latte coffee creamer (or your favorite flavor), room temperature
- 1 teaspoon cornstarch
- Whipped cream and cinnamon, for garnish (optional)
Spicy Snack Mix
By cecelia26_
Combine corn cereal, wheat cereal, pretzels, cereal and mixed nuts in large roaster pan
- 4 cups corn cereal squares
- 4 cups wheat cereal squares
- 2 cups pretzels
- 2 cups toasted
- 2 cups mixed nuts
- 1 pkg. Williams Taco Seasoning, any flavor
- 1 tbsp. Worcestershire sauce
- 1/2 cup butter or margarine, melted
BLACK FOREST COOKIES
By cecelia26_
Preheat oven to 350º F. Pour 3/4 cup morsels into an uncovered large microwave-safe bowl
- 1 11.5-ounce package milk chocolate morsels, divided
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup flour
- 1/4 teaspoon baking powder
- 1 5-ounce package Ocean Spray® Craisins® Cherry Juice Infused Dried Cranberries
- 1 cup pecans or walnuts, coarsely chopped
Apricot Bars
By cecelia26_
Crust 1. Preheat oven to 350°F
- Crust
- 1/2 cup soft butter or margarine
- 1 cup sifted all-purpose flour*
- 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
- Filling
- 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 cup Dixie Crystals Light Brown Sugar
- 2 eggs, well beaten
- 1/3 cup sifted all-purpose flour (spoon and sweep method*)
- 1/8 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 2/3 cup dried (cooked) apricots, cut in pieces
- Dixie Crystals Confectioners Powdered Sugar
BEEFY-BEAN SLOPPY JOES
By cecelia26_
1.Spray large skillet with cooking spray; heat over medium-high heat
- ◾ PAM® Original No-Stick Cooking Spray
- ◾ 1 cup chopped yellow onion
- ◾ 1/2 pound lean ground beef (93% lean)
- ◾ 1 can (15 oz each) Van Camp's® Pork and Beans, drained
- ◾ 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
- ◾ 8 whole wheat hamburger buns
Cranberry Chocolate Brownie Cheesecake
By cecelia26_
Preheat oven to 325° F. Grease 9-inch pie plate; coat with cocoa powder
- 1 tablespoon Nestlé® Toll House® Baking Cocoa
- 2 cups (12-oz. pkg.) Nestlé® Toll House® Semi-Sweet Chocolate Morsels, divided
- 2 tablespoons butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 package (8 oz.) cream cheese, softened and cut up
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup Ocean Spray® Fresh or Frozen Cranberries
- 1/2 cups Ocean Spray® Cranberry Juice Cocktail
- 1/2 cup granulated sugar
- 1/3 cup heavy whipping cream
- 2 tablespoons light corn syrup
- Whipped cream
HOMEMADE HOSTESS CUPCAKES
By cecelia26_
Preheat oven to 350. Spray muffin tins (18-20 muffins) with non-stick bakers spray )or line with paper liners)
- CUPCAKES
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- dash of salt
- 1 1/4 cups granulated sugar
- 1 cup water
- 4 ounces unsweetened chocolate, chopped
- 1 stick (8 tablespoons) unsalted butter, cut into pieces
- 2 teaspoons vanilla
- 2 large eggs, lightly beaten
- FILLING
- 4 tablespoons unsalted butter, at room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 3 tablespoons heavy cream
- 1 cup marshmallow crème
- GANACHE
- 6 ounces bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla
- ICING
- 4 tablespoons butter, softened
- 1 tablespoon milk
- 1 cup powdered sugar
- 1/4 teaspoon vanilla
CANDY BAR CAKE
By cecelia26_
1.Preheat oven to 350 degrees F
- 1 (18.25-ounce) package yellow cake mix
- 1 (12.25-ounce) jar caramel topping
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 2 1/2 cups confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 4 (2.07-ounce) chocolate-coated caramel-peanut nougat bars, chopped
- Note: Can substitute the candy bars with butterfingers, peanut butter cups,etc.
Suzanne's Chocolate-Chocolate Chip Butter Ball Cookies
By cecelia26_
1.Cream butter and brown sugar
- 1 cup butter
- 2/3 cup brown sugar, packed
- 1 teaspoon vanilla
- 1 egg, beaten
- 2 cups flour
- 1/8 teaspoon salt
- 1/2 cup cocoa
- 2 cups chocolate chips