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Mo-Carameluscious Pie

Mo-Carameluscious Pie

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Step 1.Bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate

  • Crust:
  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • Filling:
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup caramel topping
  • 1/2 cup powdered sugar
  • 1 tablespoon instant coffee granules
  • 1 tablespoon hot water
  • Cold milk (almost 1 cup)
  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 1 container (8 oz) frozen whipped topping, thawed (3 cups) Additional caramel topping
  • 2 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
4.5/5 (14 Votes)

Ortega Fiesta Bake

Ortega Fiesta Bake

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PREHEAT oven to 350°F. COOK beef and onion until beef is browned; drain

  • 1 pound ground beef
  • 1 cup chopped onion
  • 3/4 cups ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 package taco seasoning
  • 1/4 cup water
  • 1 cup whole kernel corn
  • 2 1/4 ozs. sliced ripe olives, drained
  • 1 package corn muffin mix
  • 1 cup shredded mild cheddar cheese
  • 4 ozs. ORTEGA Diced Green Chiles
4.5/5 (6 Votes)

LUSCIOUS LIME ANGEL SQUARES

LUSCIOUS LIME ANGEL SQUARES

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In a small bowl, dissolve gelatin in boiling water

  • 1 small package lime gelatin
  • 1 cup boiling water
  • 1 prepared angel food cake (8 inches), cut into 1 cubes
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup powdered sugar
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons grated lemon peel
  • 1 carton (8 ounces) Cool Whip
4.6/5 (19 Votes)

Fresh Peach Cupcakes

Fresh Peach Cupcakes

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Cakes: Preheat oven to 350 degrees

  • Cakes:
  • 1 package white cake mix
  • 1 cup pureed peaches with juice
  • 3/4 cup milk
  • 1 (3 oz) package peach gelatin
  • 1/2 cup vegetable oil
  • 3 eggs
  • Frosting:
  • 1/2 cup butter
  • 1/2 cup vegetable shortening
  • 6 tablespoons pureed peaches
  • 1 teaspoon peach flavoring or 2 tablespoons peach gelatin powder
  • 5-6 cups powdered sugar
4.4/5 (22 Votes)

Boston Cream Candy

Boston Cream Candy

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Butter an 8x8-inch baking pan

  • 4 Tbs. unsalted butter; more for the pan
  • 2/3 cup coarsely chopped pecan pieces
  • 2 cups sugar
  • Pinch salt
  • 1/2 cup light Karo syrup
  • 1/4 cup half-and-half
  • 1/4 cup whipping cream
  • 3/4 tsp. baking soda
  • 1 tsp. vanilla extract
4.4/5 (23 Votes)

Butter Pecan Banana Cake (Pam Kemp)

Butter Pecan Banana Cake (Pam Kemp)

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Preheat oven to 325°F. Grease and flour 10 inch Bundt or tube pan

  • Frosting:
  • 1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
  • 4 large eggs
  • 1 cup mashed ripe bananas
  • 3/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
  • 1 cup coarsely chopped pecans
  • 1/4 cup butter or margarine
  • 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
4/5 (1 Votes)

Raspberry Brownie Indulgence

Raspberry Brownie Indulgence

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HEAT oven to 350°F. Coat bottom only of 8-inch springform pan or 8-inch round cake pan with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 oz.) package Pillsbury® Chocolate Fudge Family Size Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 3/4 cup Smucker's® Red Raspberry Preserves
  • 1 (13.5 oz.) can Pillsbury Easy Frost® Decadent Chocolate Fudge No-Fuss Frosting
4.5/5 (15 Votes)

COCONUT MARSHMALLOW FUDGE

COCONUT MARSHMALLOW FUDGE

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1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray

  • 2-1/4 cups sugar
  • 3/4 cup evaporated milk
  • 1-1/3 cups chocolate chips
  • 1 (4 oz) stick butter
  • 1/2 tsp vanilla extract
  • 1/2 tsp coconut extract
  • 15 toasted coconut or regular large marshmallows, chopped in quarters
  • 1/2 cup coconut, toasted
4.7/5 (9 Votes)

PEANUT BUTTER SECRETS

PEANUT BUTTER SECRETS

By

Preheat oven to 350 degrees

  • COOKIE
  • 1 cup Crisco Butter Flavor All-Vegetable Shortening
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • dash of salt
  • 40 to 45 chocolate-covered miniature peanut butter cups, unwrapped
  • Glaze
  • 1 tablespoon Crisco Butter Flavor All-Vegetable Shortening
  • 1 cup milk chocolate chips
  • 2 tablespoons creamy peanut butter
4.6/5 (56 Votes)

Sunken Apple Cake

Sunken Apple Cake

By

In a separate bowl, mix the streusel mixture up with a fork until crumbly

  • Streusel:
  • 1 box Duncan Hines Yellow Cake Mix – Mix as directed according to box instructions.
  • 1 (20 oz) Can Apple Pie Filling
  • 4 tbsp softened butter
  • 3/4 cup flour
  • 3/4 cup sugar
  • 2 tsp ground cinnamon
  • 1 tbsp water
  • Confectioner's Sugar Glaze:
  • 1 cup confectioner's sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract
4.6/5 (21 Votes)