Avocado 'n Olive Tostaditos

Photo by Cecelia H.
Adapted from lindsayolives.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

Appetizers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

Adapted from lindsayolives.com

Ingredients

  • 3/4

    cup Lindsay® Sliced California Ripe Olives

  • 1

    cup avocado, pitted, peeled and chopped

  • 1

    cup tomato, chopped

  • 3/4

    cup green onions, finely chopped

  • 1

    (2 oz.) can mild chilies, diced

  • 1

    tablespoon canned jalapenos, diced

  • 1

    tablespoon chili powder

  • 2

    tablespoons cilantro, chopped

  • 50

    round tortilla chips

  • 1/4

    cup cheddar Cheese, shredded

Directions

1.Combine first 8 ingredients in large bowl. 2. Mix well. 3. Cover and chill for several hours. 4. Spoon about 1 tablespoon of mixture onto each tortilla chip. 5. Sprinkle each tostadito with a pinch of shredded cheese.

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