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Recipes

Bush's Pulled Pork and Bean Chili

Bush's Pulled Pork and Bean Chili

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1.Heat oil in a 4-quart saucepan over medium heat

  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 3 cloves garlic, chopped
  • 2 medium green peppers, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 pounds pulled pork (regular or BBQ)
  • 3 cups chicken stock
  • 1 teaspoon hot sauce
  • 1 (16 ounce) can BUSH’S® Chili Beans, drained
  • 1 (16 ounce) can BUSH’S® Kidney Beans, drained
  • 1 cup sour cream
  • 3 tablespoons fresh cilantro, chopped
  • 1 cup shredded Cheddar cheese
4.6/5 (15 Votes)

APPLE BUTTER CAKE

APPLE BUTTER CAKE

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•Preheat oven to 350º F

  • BUNDT CAKE:
  • 1 cup vegetable oil
  • 2 cups sugar
  • 3 eggs - large
  • 1 teaspoon baking powder
  • dash of salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 3 cups flour
  • 1 teaspoon vanilla
  • 3 tablespoons orange juice, freshly squeezed
  • 1/3 cup apple butter
  • 2 1/2 cups (to 3 cups) apples, peeled and chopped
  • 1 cup walnuts, chopped
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons (to 3 tablespoons) apple butter
4.6/5 (16 Votes)

Black Bean and Rice Salad

Black Bean and Rice Salad

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Prepare rice according to package directions

  • 1 cup Minute® White Rice, uncooked
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 medium red pepper, cut into thin strips
  • 1/2 cup fat free peppercorn ranch dressing
  • 2 green onion, thinly sliced
  • 1/4 cup fresh cilantro leaves, chopped
  • 1 tsp ground cumin
4.6/5 (7 Votes)

Banana Cake with Cream Cheese Frosting and Toasted Coconut

Banana Cake with Cream Cheese Frosting and Toasted Coconut

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Preheat oven to 350°F. Grease and flour two 9-inch round baking pans*; set aside

  • Cream Cheese Frosting:
  • 2 1/3 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon Clabber Girl Baking Powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 2/3 cups mashed bananas (about 3)
  • 3 eggs
  • 2/3 cup buttermilk
  • 2/3 cup unsweetened applesauce
  • 1/2 cup nuts, chopped (optional)
  • 1 (8 oz.) package cream cheese, softened to room temperature
  • 2 teaspoons vanilla
  • 1/2 cup margarine or butter, softened
  • 4 1/2 to 4 3/4 cups sifted powdered sugar
  • Garnish: 2 cups flaked coconut, toasted
4.4/5 (19 Votes)

Lemon Blueberry Muffins with White Chocolate Glaze

Lemon Blueberry Muffins with White Chocolate Glaze

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1.Preheat oven to 350 degrees

  • Glaze:
  • 3 eggs
  • 1/3 cup sour cream
  • 2 tablespoons oil
  • 1 cup sugar
  • Zest of one lemon
  • 3 tablespoons lemon juice
  • 2 teaspoons baking powder
  • Dash of salt
  • 4 1/2 cups flour
  • 1 cup milk
  • 2 cups fresh or frozen blueberries
  • 1/2 cup white chocolate chips
  • 1/2 cup heavy cream
4.5/5 (11 Votes)

Strawberry Colada Cupcakes

Strawberry Colada Cupcakes

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1. Preheat your oven to 350 degrees and line pans with cupcake liners

  • Coconut Cake:
  • 1 box white cake mix
  • 3 eggs
  • 1/3 Cup oil
  • 1 C. coconut milk
  • 1/3 C. sour cream
  • 1 tsp vanilla extract
  • 2 tsp. coconut extract
  • Strawberry Buttercream:
  • 1 C. butter, softened
  • 4-5 C. powdered sugar
  • 2-3 tbsp. strawberry jam or preserve
  • 1 tsp. vanilla extract
  • Shredded Coconut
4.8/5 (9 Votes)

Browned Butter Pumpkin Oatmeal Chocolate Chip Cookies

Browned Butter Pumpkin Oatmeal Chocolate Chip Cookies

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In a medium saucepan melt butter over medium heat

  • 1/2 cup + 3 tbsp butter
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup canned pumpkin
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • Dash of salt
  • 1 1/2 cup oats
  • 2 cups semi-sweet or milk chocolate chips
4.3/5 (15 Votes)

Bourbon Peach Pie with Crumble Topping

Bourbon Peach Pie with Crumble Topping

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Prepare pie crust by combining flour, 1 tablespoon sugar and a pinch of salt

  • FOR THE CRUST:
  • 1 1/4 cups all-purpose Flour
  • 1 Tablespoon White Sugar
  • 1 pinch Salt
  • 1 stick Butter, Cold And Cut Into Pieces
  • 2 Tablespoons Cold Water
  • FOR THE FILLING:
  • 6 whole Peaches, Pitted And Thinly Sliced
  • 1 cup Sugar
  • 1/4 cup Flour
  • 1/2 teaspoon Ground Cinnamon
  • 3 Tablespoons Bourbon/Whiskey
  • FOR THE TOPPING:
  • 1/2 cup Flour
  • 1/4 cup Brown Sugar
  • 2 Tablespoons White Sugar
  • 1/2 teaspoon Ground Cinnamon
  • 3 Tablespoons Butter
  • 1 Tablespoon Bourbon/Whiskey
4.4/5 (17 Votes)

Snack Delights Chocolate Mousse Cheesecake

Snack Delights Chocolate Mousse Cheesecake

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HEAT oven to 325ºF. MIX cookie crumbs, 1 Tbsp

  • 24 LORNA DOONE Shortbread Cookies, finely crushed (about 1-3/4 cups)
  • 3/4 cup plus 1 Tbsp. sugar, divided
  • 1/4 cup butter, melted
  • 5 oz. BAKER'S White Chocolate, divided
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 tsp. vanilla
  • 3 eggs
  • 1 tub (8 oz.) PHILADELPHIA SNACK DELIGHTS Milk Chocolate
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 cup fresh raspberries
4.4/5 (33 Votes)

Butter Pecan Sweet Potato Crunch

Butter Pecan Sweet Potato Crunch

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Preheat oven to 350°F. In large bowl, combine first six ingredients

  • 1 can (29 oz) Princella or Sugary Sam Cut Sweet Potatoes, drained and mashed
  • 1 12 oz. can Evaporated milk
  • 1 cup Sugar
  • 3 Eggs
  • 1 tsp. Vanilla
  • 1 Tbsp. Cinnamon
  • 1/2 regular-size Yellow cake mix (dry)
  • 1 cup Pecans, chopped
  • 1/2 cup Butter or margarine, melted
  • Whipped topping
4/5 (56 Votes)