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M & M Graham Cookie Recipe

M & M Graham Cookie Recipe

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1.Preheat oven to 350F degrees

  • ◾1/2 cup butter-flavored shortening
  • ◾1/2 cup packed brown sugar
  • ◾1 egg
  • ◾1 1/2 teaspoons vanilla extract
  • ◾1 can (14 ounces) sweetened condensed milk
  • ◾3 tablespoons creamy peanut butter*
  • ◾1 1/2 cups all-purpose flour
  • ◾1 cup graham cracker crumbs
  • ◾1 teaspoon baking soda
  • ◾1/8 teaspoon salt
  • ◾2 cups (1 pound) plain M&M's
  • ◾1/2 cup chopped pecans
4.3/5 (18 Votes)

Pork Pozole

Pork Pozole

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Heat 1 tablespoon of the oil in a 6-quart saucepot over medium-high heat

  • 2 tablespoons vegetable oil
  • 1 boneless pork loin, diced (about 1 pound)
  • 1 large sweet onion, chopped (about 1 cups)
  • 3 cloves garlic, minced
  • 8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 1 teaspoon ground cumin
  • 1 chipotle chile in adobe sauce, minced
  • 1 can (about 14.5 ounces) diced tomatoes, undrained
  • 1 can (about 15 ounces) hominy whole kernel corn, rinsed and drained
  • 1/4 cup chopped fresh cilantro leaves
4.6/5 (12 Votes)

EASY BEAN & CHEESE BURRITOS

EASY BEAN & CHEESE BURRITOS

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Preheat oven to 350 degrees

  • 1 (10 count) package taco size flour tortillas
  • 1 (30 ounce) refried beans
  • jalapenos or green chilies, optional
  • 1 (10 ounce) enchilada sauce
  • 1 (10 3/4 ounce) tomato soup
  • 2 cups grated cheddar cheese
0/5 (0 Votes)

Pumpkin Spice Cake with Maple Whip Cream Frosting and Warm Caramel Sauce

Pumpkin Spice Cake with Maple Whip Cream Frosting and Warm Caramel Sauce

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Pumpkin Spice Cake: Preheat oven to 350 degrees

  • Pumpkin Spice Cake:
  • 3 cups Flour
  • 1 1/2 tsp Baking Powder
  • 1 1/2 tsp Baking Soda
  • Pinch of Salt
  • 2 Tbsp Pumpkin Pie Spice
  • 1 1/2 cups Brown Sugar
  • 1 1/2 cups Granulated Sugar
  • 1 1/2 cups Butter, melted
  • 6 Eggs
  • 1 × 28 oz can Pumpkin
  • Maple Frosting:
  • 4 oz Cream Cheese, at room temperature
  • 1/3 cup Maple Syrup
  • 1 cup Heavy Cream
  • Caramel Sauce:
  • 1 cup Caramel Ice Cream Topping
4.6/5 (27 Votes)

Vermont Spice Cake

Vermont Spice Cake

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PREHEAT oven to 325° F. Grease and flour two 9-inch-round cake pans

  • CAKE
  • 3 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 3 large eggs
  • 1 1/2 cups LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup water
  • 1 1/2 teaspoons vanilla extract
  • MAPLE FROSTING
  • 11 ozs. cream cheese (an 8-oz pkg plus a 3-oz pkg), softened
  • 1/3 cup butter, softened
  • 3 1/2 cups powdered sugar, sifted
  • 2 teaspoons maple flavoring*
  • 1/2 cup chopped nuts and nut halves (optional)
4.7/5 (15 Votes)

Coconut-Pumpkin Pudding Pie

Coconut-Pumpkin Pudding Pie

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HEAT oven to 350ºF. MIX graham crumbs, butter and 1/2 cup coconut; press onto bottom and up side of 9-inch pie pla...

  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 3/4 cup BAKER'S ANGEL FLAKE Coconut, divided
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1/2 cup cold milk
  • 1 can (15 oz.) pumpkin
  • 1 tsp. pumpkin pie spice
  • 2 cups thawed COOL WHIP Whipped Topping, divided
4.5/5 (22 Votes)

Slice and Bake Butter Cookies

Slice and Bake Butter Cookies

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Sift flour, baking powder and salt into medium bowl and set aside

  • 2 cups unbleached all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 package (8 ounces or 1 cup) Salted Kerrygold Pure Irish Butter, at room temperature
  • 1 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 large egg white
  • 1/3 cup granulated sugar or coarse sugar crystals for rolling the cookie log
  • Pecan halves or walnut halves (optional)
4.4/5 (32 Votes)

Pear Pecan Bread

Pear Pecan Bread

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Preheat oven to 350°. In large bowl with electric mixer, cream butter and sugar

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 (15 oz) can pears, drained, reserve juice
  • milk
  • 1 3/4 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/2-1 cup chopped pecans (as desired)
  • cinnamon sugar
4.8/5 (13 Votes)

Almond Nuggets with Chocolate Drizzle

Almond Nuggets with Chocolate Drizzle

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Preheat oven to 325ºF. Spray baking sheets with cooking spray

  • 2 eggs
  • 1/2 cup sugar
  • 2 teaspoons Durkee® 100% Pure Vanilla Extract
  • 1/2 teaspoon Durkee® Pure Almond Extract
  • 1 teaspoon Argo® Baking Powder
  • 1 cup all-purpose flour
  • 1/3 cup sliced almonds
  • 1/3 cup milk chocolate chips
  • 1 teaspoon butter
  • 1/2 teaspoon Durkee® Pure Almond Extract
4.7/5 (18 Votes)

My Favorite Chocolate Cupcake

My Favorite Chocolate Cupcake

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1. Preheat oven to 350 degrees and line pans with cupcake liners

  • Chocolate Cake:
  • 1 box Devil's Food Cake Mix
  • 3 eggs
  • 1/2 cup oil
  • 1 cup buttermilk
  • 3/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • Chocolate Ganache:
  • 1 cup chocolate chips
  • 1/4 cup whipping cream
  • Chocolate Buttercream:
  • 1/2 cup butter, softened
  • 8 oz cream cheese, softened
  • 2 teaspoons vanilla extract
  • 2/3 cup unsweetened cocoa
  • 2-3 cups powdered sugar
4.3/5 (20 Votes)