Adapted from tasteofhome.com
cups whole milk
small package instant chocolate pudding mix
tablespoon instant coffee granules
cups of Cool Whip
prepared angel food cake
Heath candy bars (1.4 ounces each), crushed
In a large bowl, combine the milk, pudding mix and coffee; beat on low speed for 2 minutes or until thickened. Fold in 1 cup of the Cool Whip. Cut cake in half horizontally; place the bottom layer on a serving plate. Spread with half of the pudding mixture. Top with remaining cake layer. Fold remaining cup of Cool Whip into remaining pudding mixture; spread over top and sides of cake. Sprinkle with crushed candy bars. Chill for 2 hours before serving.