MOCHA ANGEL FOOD TORTE

Photo by Cecelia H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1 1/3

    cups whole milk

  • 1

    small package instant chocolate pudding mix

  • 1

    tablespoon instant coffee granules

  • 2

    cups of Cool Whip

  • 1

    prepared angel food cake

  • 2

    Heath candy bars (1.4 ounces each), crushed

Directions

In a large bowl, combine the milk, pudding mix and coffee; beat on low speed for 2 minutes or until thickened. Fold in 1 cup of the Cool Whip. Cut cake in half horizontally; place the bottom layer on a serving plate. Spread with half of the pudding mixture. Top with remaining cake layer. Fold remaining cup of Cool Whip into remaining pudding mixture; spread over top and sides of cake. Sprinkle with crushed candy bars. Chill for 2 hours before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: