Cecelia26_'s profile page
Recipes
Buttery Honey Beer Bread
By cecelia26_
1.Preheat the oven to 350 degrees
- 2 cups all-purpose flour
- 1 cup bread flour*
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons honey
- 1 bottle (12 ounce) your favorite beer
- 4 tablespoons unsalted butter, melted and cooled slightly
Chewy Caramel Cookies
By cecelia26_
1. Preheat oven to 350°F
- 2 1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1 cup butter, softened
- 1/4 cup sugar
- 3/4 cup light brown sugar
- 1 pkg. (3.5 oz.) instant vanilla pudding mix
- 2 large eggs
- 1 cup chopped cashews or hazelnuts
- 1/2 pkg. (4.5 oz.) Werther’s Original Chewy Caramels, finely chopped or snipped with scissors
Peanut Butter Cookie Cheesecake
By cecelia26_
1. Place peanut butter cookies in a sealed bag and crush into large chunks with a rolling pin
- 1 (16 oz) package Vanilla CANDIQUIK® Coating
- 2 (8 oz)packages cream cheese, softened
- 1 (3.4 oz) package instant cheesecake flavored pudding
- 1 (8 oz) container whipped topping, thawed
- 1/2 of a (16 oz) package Nutter Butter® cookies
- 1 (9-inch) chocolate or graham cracker pie crust
Cherry Chocolate Macaroon Pie
By cecelia26_
Preheat oven to 350°F. In bottom of chocolate pie crust, layer 1 3/4-cups coconut and 1/2-cup chocolate chips
- 1 (9-inch) chocolate cookie pie crust
- 1 3/4 cups flaked coconut
- 1/2 cup chocolate chips
- 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
- 1/2 cup chocolate chips
- 1 (21-ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
- additional chocolate chips
Beef Stroganoff
By cecelia26_
1. In large skillet, brown 1/2 lb
- 1 package PASTA RONI® Stroganoff
- 1/2 pound ground beef or turkey
- 1 tablespoon margarine or butter
- 1 1/4 cups water
- 3/4 cup milk
- 1 cup fresh mushroom slices (optional)
SLOPPY JOE TOPPED SPAGHETTI
By cecelia26_
1.Break spaghetti in half
- 10 ounces dry spaghetti, uncooked
- 1 pound ground round beef (85% lean)
- 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 1 cup shredded Cheddar cheese
Baked Sweet Onion Cheddar Dip
By cecelia26_
1.Preheat oven to 350 degrees F
- 1 1/4 cups finely chopped yellow sweet onions (Maya, Vidalia, etc)
- 1 garlic clove, minced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup grated sharp cheddar cheese
- Tabasco sauce, to taste
- 1/8 teaspoon curry powder, to taste (optional, but oh so good!)
- 1/3 cup grated parmesan cheese
- 1/8 teaspoon sweet paprika
- 1 tablespoon chopped green onion, for garnish
Double Lemon Sponge Cake
By cecelia26_
Cake: Preheat oven to 325ºF
- Cake:
- 1-1/2 cups cake flour
- 1 teaspoon Argo® Baking Powder
- Pinch of salt
- 6 eggs, separated
- 1-1/2 cups sugar
- 1/4 cup water
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla
- 1 teaspoon lemon extract
- 1/2 teaspoon cream of tartar
- yellow food coloring, optional
- Lemon Frosting:
- 3 cups powdered sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla
- 1 teaspoon lemon extract
- 2-3 tablespoons milk
- yellow food coloring, optional
Million Dollar Pound Cake
By cecelia26_
This moist pound cake will become an instant classic
- Serves: 12
- Cooking Time:1 hr 40 min
- Ingredients
- 1 pound butter, softened
- 3 cups sugar
- 6 eggs
- 4 cups all-purpose flour
- 3/4 cup milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- Orange glaze (optional)
Glazed Chicken with Western Cheese Rice
By cecelia26_
Remove and discard skin from chicken thighs or breasts
- 8 small bone-in chicken thighs or 4 bone-in chicken breasts (about 2-1/4 lbs.)
- 1-1/2 tsp. chili powder
- 1/2 cup salsa
- 1/4 cup orange marmalade
- 1-3/4 cups (7 oz.) Sargento® Shredded Reduced Fat Colby-Jack Cheese, divided
- 3 1/2 cups fully cooked brown or brown and wild rice*
- 1/4 cup sliced green onion or chives (optional)