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Recipes

MAGICAL FRUIT SALAD

MAGICAL FRUIT SALAD

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1. Rinse fresh fruit. Chop into bite-size chunks

  • 4 cups assorted fruit, fresh and/or canned: apples, bananas, oranges, grapes, pineapple
  • 1 small package (3 1/2 ounces) instant lemon or vanilla pudding mix
  • 1 3⁄4 cups cold milk
  • Cool Whip, optional
4.5/5 (19 Votes)

Double Pumpkin Cut-Out Cookies

Double Pumpkin Cut-Out Cookies

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Cookies: Cream shortening, white sugar and pumpkin

  • Cookies:
  • 1 cup shortening
  • 1 cup white sugar
  • 1 cup canned pumpkin
  • 1 egg
  • 1 teaspoon baking soda
  • 1/2 tablespoon pumpkin pie spice
  • Pinch of salt
  • 3 cups flour
  • Frosting:
  • 3 tablespoons butter
  • 4 tablespoons milk
  • 1/2 cup packed brown sugar
  • 1 cup confectioner’s sugar
  • 3/4 teaspoon vanilla extract
4.5/5 (6 Votes)

Almond Sugar Cookies

Almond Sugar Cookies

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Preheat oven to 350°F. Beat butter and powdered sugar in large bowl with electric mixer until creamy

  • Creamy Almond Icing:
  • 1 cup butter (no substitutes)
  • 1-1/2 cups powdered sugar
  • 1 egg
  • 1 teaspoon Durkee® 100% Pure Vanilla Extract
  • 1/2 teaspoon Durkee® Pure Almond Extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon Durkee® Cream of Tartar
  • 1/2 cup shortening
  • 1 teaspoon Durkee® Pure Almond Extract
  • 1 to 2 tablespoons water
  • 2 cups powdered sugar
  • 1-1/2 teaspoons meringue powder
4.3/5 (18 Votes)

Coconut Almond Cherry Bars

Coconut Almond Cherry Bars

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To prepare crust: 1.Preheat oven to 350°F

  • Crust:
  • 1 1/2 cups flour
  • 1/2 cup plus 2 tablespoons powdered sugar
  • 1/2 teaspoon salt
  • 10 tablespoons unsalted butter, very chilled, cut into small pieces
  • Filling: 1/2 cup egg whites, room temperature (about 4 large eggs)
  • 1 teaspoon vanilla extract
  • 1-7 oz box Odense Almond Paste, grated
  • 2 cups powdered sugar
  • 1 (14 oz) package sweetened flaked coconut
  • 1 (21 oz) can cherry pie filling
4.7/5 (21 Votes)

Double Chocolate Walnut Orange Creme Cookies

Double Chocolate Walnut Orange Creme Cookies

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Chocolaty, chewy and nutty—it’s everything you're going to love about these dark chocolate walnut orange creme ...

  • 1 package Classic Dark Chocolate Fudge Cake Mix
  • 2 large eggs
  • 1/2 cup (1 stick) butter or margarine melted
  • 1 Orange zest
  • 1/4 cup firmly packed light brown sugar
  • 1 teaspoon orange extract
  • 1 cup semi-sweet or milk chocolate chips
  • 1 cup chopped walnuts
  • 1 can frosting Creations Frosting Starter
  • 1 package Frosting Creations Orange Crème Flavor Mix
4.6/5 (10 Votes)

Cherry-Pear Muffins

Cherry-Pear Muffins

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1. In large mixing bowl, stir together flour, sugars, baking powder, baking soda, salt and the 1 teaspoon cinnamon

  • 1 1/2 cups all-purpose flour
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 teaspoon cinnamon
  • 1 can (15 1/4 oz.) sliced pears
  • 4 cups Kellogg's Corn Flakes® cereal
  • 3 egg whites
  • 2 tablespoons vegetable oil
  • 1/2 cup dried tart cherries
  • Glaze
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 5 teaspoons pear liquid or water
4.2/5 (13 Votes)

Cherry Nut Thumbprint Cookies

Cherry Nut Thumbprint Cookies

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1.Beat butter, sugar and vanilla together in a large bowl with mixer at medium speed, until smooth

  • 1 cup butter OR margarine
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup Karo® Light Corn Syrup
  • 2 eggs, separated
  • 2-1/2 cups flour
  • Pinch of salt
  • 2-1/2 cups finely chopped walnuts
  • 1 can (21 ounces) cherry pie filling
4.6/5 (10 Votes)

Apple Cranberry Cheesecake Bars

Apple Cranberry Cheesecake Bars

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1.Preheat oven to 350° F

  • 2 cups all-purpose flour
  • 1 1/2 cups oats (I used old-fashioned, but quick oats will also work)
  • 1/4 cup packed light brown sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 2 cups (12 ounces) white chocolate chips
  • 8 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (21-ounce) can Lucky Leaf Apple Cranberry Pie Filling
4.4/5 (29 Votes)

Maple Banana Pull-Aparts

Maple Banana Pull-Aparts

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In medium bowl, stir together muffin mix, water, yeast, oil, eggs and cinnamon until well blended

  • 1 package Krusteaz Banana Nut Muffin Mix
  • 1/2 cup warm water
  • 1 1/2 teaspoons active dry yeast
  • 1/3 cup oil
  • 3 eggs
  • 1 teaspoon cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup (1 stick) butter
  • 1 cup maple syrup
  • 1/2 cup chopped walnuts
4.2/5 (12 Votes)

BROWNED BUTTER FROSTED PUMPKIN BARS

BROWNED BUTTER FROSTED PUMPKIN BARS

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Heat oven to 350°F. Combine flour, sugar, baking powder, 2 teaspoons cinnamon, baking soda and ginger in large bow...

  • Frosting:
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 3/4 cup butter, melted
  • 1 (15-ounce) can pumpkin
  • 3 eggs
  • 3/4 cup sweetened dried cranberries, chopped
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/4 to 1/3 cup milk
  • Ground cinnamon, if desired
4.5/5 (6 Votes)