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Southern Sweet Potato Bread

Southern Sweet Potato Bread

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Place raisins into a saucepan and cover with water

  • Crumble Topping:
  • 1 cup of raisins
  • 1 (29 ounce) can of sweet potatoes in syrup, drained and mashed
  • 1/2 cup of light brown sugar, packed
  • 1/2 cup of granulated sugar
  • 2/3 cup of orange juice
  • 1 cup of milk
  • 2 large eggs, beaten
  • 1/2 cup (1 stick) of butter, melted and cooled
  • 4 cups of self rising flour
  • 1 teaspoon of baking soda
  • 1-1/2 teaspoons of cinnamon
  • Grating of nutmeg, to taste
  • 3/4 cup of chopped pecans
  • 2 tablespoons of cold butter, cut into small pieces
  • 3 tablespoons all purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup quick cooking oats
  • 1/4 cup of chopped pecans
  • Whipped Honey Butter:
  • 2 sticks butter, softened
  • 1/2 cup honey
4.3/5 (16 Votes)

Lemon Crumb Cake

Lemon Crumb Cake

By

1. Preheat oven to 350ºF

  • 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
  • 3 large eggs
  • 1 1/3 cups water
  • 1/3 cup vegetable oil
  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 tsp baking powder
  • 1/2 cup (1 stick) butter or margarine
4.4/5 (22 Votes)

BUTTERSCOTCH PECAN SANDIES PIE

BUTTERSCOTCH PECAN SANDIES PIE

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1. In large bowl beat milk and pudding mix with wire whisk for 1 minute

  • 1 cup cold milk
  • 1 package (4-serving size)
  • butterscotch flavor instant
  • pudding & pie filling
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
  • 8 Keebler® Sandies® Pecan
  • Shortbread cookies (crushed)
  • 1 Keebler® Ready
  • Crust® Graham Pie Crust
4/5 (28 Votes)

SPICY BEEF STEW

SPICY BEEF STEW

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Combine meat, water, broth, salt, and pepper

  • stew meat
  • 6 cups water
  • 2 (15 ounces) cans beef broth
  • salt
  • pepper
  • 2 cups (2 medium) onions, cubed
  • 2 cups (8 ounces) baby carrots, halved
  • 4 cups (2 large) potatoes, cubed
  • 1 (15 ounces) can peas, undrained
  • 1 (15 ounces) can corn, undrained
  • 1 cup elbow macaroni
  • 1 (15 ounces) can tomato sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground red pepper, optional
  • 1/4 teaspoon chili powder, optional
0/5 (0 Votes)

BANG BANG CHICKEN

BANG BANG CHICKEN

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1.In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper

  • For Chicken
  • 4 chicken breasts, boneless, skinless, cut into small pieces
  • 1 cup buttermilk
  • 3/4 cup flour
  • 1/2 cup cornstarch
  • 1 egg
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp hot sauce
  • salt and pepper to taste
  • Panko breadcrumbs
  • oil for frying
  • For Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp hot sauce
  • 2 tbsp honey
4.6/5 (21 Votes)

RED ZINGER CAKE

RED ZINGER CAKE

By

Prepare yellow cake batter as directed on package directions

  • 1 box yellow cake mix
  • 2 tablespoons raspberry gelatin powder
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup seedless raspberry jam
  • 1 small tub (8 oz) frozen whipped topping, thawed
  • 1 cup coconut
4.6/5 (14 Votes)

Orange Cream Cheese Cut-Outs

Orange Cream Cheese Cut-Outs

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Cut-outs Cream butter, cream cheese and sugar

  • Orange Cream Cheese Cut-Outs
  • 1 cup melted butter
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 cups sugar
  • 2 eggs
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1 tsp. finely shredded orange peel
  • 3 Tbsp. orange juice
  • 4 cups flour
  • Orange Cream Cheese Frosting
  • 4 (oz.) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tsp. vanilla
  • 2 Tbsp. orange juice
  • 2 1/4 – 2 1/2 cups powdered sugar
4.3/5 (9 Votes)

Oatmeal Raisin Pecan Bundt Cake with Caramel Icing

Oatmeal Raisin Pecan Bundt Cake with Caramel Icing

By

Preheat oven to 350°. Toast pecans

  • Caramel Icing:
  • 1 cup chopped pecans, toasted*
  • 1 1/3 cups boiling water
  • 1 cup quick-cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/3 teaspoon ground nutmeg
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 3/4 cup raisins
  • 1/4 cup (4 tablespoons) butter
  • 1/2 cup brown sugar
  • 2/3 cup whipping cream
  • 2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
4.4/5 (16 Votes)

Pineapple Cream Cupcakes

Pineapple Cream Cupcakes

By

1. Preheat oven to 350 degrees and line pans with cupcake liners

  • Pineapple Cake:
  • 1 box yellow cake mix
  • 1/3 C. melted butter, cooled
  • 3 eggs
  • 1 1/4 C. crushed pineapple with juice
  • 1 tsp. vanilla extract
  • Cream Cheese Frosting:
  • 1/2 C. butter, softened
  • 1 (8 oz) cream cheese, softened
  • 1 tsp. vanilla extract
  • 3-4 C. powdered sugar
  • Maraschino Cherries for decoration
4.4/5 (28 Votes)

Speculoos Pecan Cupcakes

Speculoos Pecan Cupcakes

By

1. Preheat oven to 350 degrees and line pans with cupcake liners

  • Pecan Cake:
  • 1 box white cake mix
  • 1/2 tsp. nutmeg
  • 3 eggs
  • 1/2 C. oil
  • 1/2 C. eggnog or buttermilk
  • 1/3 C. buttermilk or milk
  • 1/3 C. sour cream or plain yogurt
  • 1 tsp. vanilla extract
  • 1 1/2 C. pecans, chopped
  • Speculoos Buttercream:
  • 3/4 C. butter, softened
  • 1/2 C. Speculoos
  • 1 tsp. vanilla extract
  • 2-3 Tbsp. milk
  • 3-4 C. powdered sugar
  • Candied Pecans to Decorate
0/5 (0 Votes)