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Recipes
Zucchini Bread
By JacqueDavison
Beat eggs til light. Add oil, sugars and vanilla
- 4 eggs
- 1 C white sugar
- 1 C Dark Brown Sugar
- 3 C Flour
- 1 tsp soda
- 1 tsp baking powder
- 2 C grated zucchini
- 1 C oil
- 3 tsp vanilla
- 1 tsp salt
- 1 1/4 tsp cinnamon
- 2/3 C chopped nuts
Dr. Fuhrman's Quick Banana-Oat Breakfast to Go
By JacqueDavison
Stave off cravings all day long and get high nutritional bang for a low caloric buck with Dr
- Serves 2
- 2 cups frozen blueberries
- 1/2 cup old-fashioned rolled oats
- 1/3 cup pomegranate juice
- 2 tbsp chopped walnuts
- 1 tbsp raw sunflower seeds
- 1 banana, sliced
Lasagna Soup
By JacqueDavison
Yield: 8 servings
- for the soup:
- 2 tsp. olive oil
- 1-1/2 lbs. Italian sausage
- 3 c. chopped onions
- 4 garlic cloves, minced
- 2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 2 T. tomato paste
- 1 28-oz. can fire roasted diced tomatoes
- 2 bay leaves
- 6 c. chicken stock
- 8 oz. mafalda or fusilli pasta
- 1/2 c. finely chopped fresh basil leaves
- salt and freshly ground black pepper, to taste
- for the cheesy yum:
- 8 oz. ricotta
- 1/2 c. grated Parmesan cheese
- 1/4 tsp. salt
- pinch of freshly ground pepper
- additional cheesy yum:
- 2 c. shredded mozzarella cheese
Cherry Cheese Pie
By JacqueDavison
In large bowl, beat cheese until fluffy
- 1 (9 inch) graham cracker crumb crust
- 1 (8 oz) pkg cream cheese, softened
- 1 (14oz) can Eagle Brand Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1 tsp vanilla extract
- Canned cherry pie filling, chilled