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Recipes

2008 Saucy Asian Meatballs

2008 Saucy Asian Meatballs

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1 meatball equals 32 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 89 mg sodium, 2 g carbohydrate, trace...

  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1 teaspoon plus 1/4 cup reduced-sodium soy sauce, divided
  • 1 pound lean ground turkey
  • 1/4 cup rice vinegar
  • 1/4 cup tomato paste
  • 2 tablespoons molasses
  • 1 teaspoon hot pepper sauce
4.5/5 (15 Votes)

2002 Baked Chicken Breast

2002 Baked Chicken Breast

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One serving (4 ounces cooked chicken, skin removed) equals 203 calories, 5 g fat (1 g saturated fat), 99 mg cholest...

  • 4 chicken breast quarters (10 ounces each)
  • 1 teaspoon Salt Substitute
  • 1 teaspoon canola oil
4.6/5 (24 Votes)

2012 Light Chocolate Truffles

2012 Light Chocolate Truffles

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1 truffle equals 62 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 24 mg sodium, 11 g carbohydrate, trace...

  • 1/3 cup semisweet chocolate chips
  • 4 ounces reduced-fat cream cheese
  • 1/3 cup plus 2 teaspoons baking cocoa, divided
  • 1-1/4 cups plus 2 teaspoons confectioners' sugar, divided
4.6/5 (28 Votes)

2003 Homemade Light Oven-Fried Chicken

2003 Homemade Light Oven-Fried Chicken

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1 chicken breast half) equals 248 calories, 2 g fat (1 g saturated fat), 63 mg cholesterol, 375 mg sodium, 24 g car...

  • 1/2 cup cornmeal
  • 1/2 cup dry bread crumbs
  • 1 teaspoon dried tarragon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 3 egg whites
  • 2 tablespoons fat-free milk
  • 1/2 cup all-purpose flour
  • 6 bone-in chicken breast halves (6 ounces each)
  • Refrigerated butter-flavored spray
4.5/5 (53 Votes)

2003 Chocolate Fudge

2003 Chocolate Fudge

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One piece equals 79 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 10 mg sodium, 14 g carbohydrate, trace...

  • 2-1/2 cups granulated sugar
  • 2/3 cup fat-free evaporated milk
  • 2 tablespoons butter
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup chopped pecans
  • 1 jar (2-1/2 ounces) prune baby food
  • 1 teaspoon vanilla extract
4.6/5 (27 Votes)

2002 Yogurt Breakfast Drink

2002 Yogurt Breakfast Drink

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One serving (1 cup) equals 166 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 100 mg sodium, 30 g carboh...

  • 2 cups (16 ounces) vanilla yogurt
  • 2 cups (16 ounces) peach yogurt
  • 1/2 cup thawed orange juice concentrate
  • 1/2 cup fat-free milk
  • 2 cups ice cubes
4.4/5 (50 Votes)

2006 Christmas Carol Ham

2006 Christmas Carol Ham

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Little on effort but big in flavor, this slow cooked Christmas Carol Ham is the perfect meal for the hectic holiday...

  • 2 pounds fully cooked boneless ham, cut into eight slices
  • 1/2 cup brown sugar, packed
  • 1/4 cup unsweetened pineapple juice
  • 1 1/2 teaspoons white vinegar
  • 1/4 teaspoon ground mustard
4.6/5 (26 Votes)

Apple Walnut Baked Oatmeal

Apple Walnut Baked Oatmeal

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Preheat oven to 350°F and grease a small casserole dish

  • 1 cup oats (Quaker old-fashioned, etc.)
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • Dash each of cloves, nutmeg, and/or cardamom
  • 1/4 teaspoon salt
  • 1 large apple, peeled and diced
  • 1 cup 2% milk
  • 2/3 cup apple cider
  • 2 tablespoons maple syrup
  • 5 pecan or walnut halves, chopped
  • Butter or shortening
0/5 (0 Votes)

2013 Strawberry Corn Salsa

2013 Strawberry Corn Salsa

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All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or...

  • 2 cups fresh strawberries, chopped
  • 2 cups grape tomatoes, chopped
  • 1 (10-ounce) package frozen corn, thawed
  • 2 green onions, chopped
  • 3 tablespoons fresh cilantro, minced
  • 1/3 cup olive oil
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • Baked tortilla chips
3.2/5 (5 Votes)

2002 Mom's Pumpkin Pie

2002 Mom's Pumpkin Pie

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One serving (1 piece with 2 tablespoons whipped topping) equals 245 calories, 6 g fat (2 g saturated fat), 14 mg ch...

  • FILLING:
  • 2 cups all-purpose flour, divided
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 6 tablespoons shortening
  • 6 tablespoons cold water
  • 1/2 cup egg substitute
  • 1 egg
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon ground Spice Islands® Ground Saigon Cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 cans (15 ounces each) solid-pack pumpkin
  • 2 cups fat-free evaporated milk
  • 2 cups reduced-fat whipped topping
4.5/5 (35 Votes)