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Recipes
Quick and Cheesy Cocktail Swirls
By Nanatimesthree
Heat over to 375. Cut dough into four rectangles
- 1 can crescent roll seamless recipe creations
- 1 three ounce cream cheese
- 2 tablespoons finely chopped onion
- 1 tsp. milk
- 5 slices bacon, crisply cooked, crumbled
- 1 tablespoon grated Parmesan cheese
Beef Daube Provencal
By Nanatimesthree
Preheat oven to 300. Heat a small Dutch oven over low heat
- 2 teaspoons olive oil
- 12 garlic cloves, crushed
- 1 (2 pound) boneless chuck roast, trimmed and cut into 2-inch cubes
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon black pepper
- 1 cup red wine
- 2 cups chopped carrot
- 1 1/2 cups chopped onion
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- Dash of ground cloves
- 1 (14.5 ounce) can diced tomatoes
- 1 bay leaf
- 3 cups cooked medium egg noodles
Country Sausage and Potato Au Gratin
By Nanatimesthree
Complete meal in a pan
- One pound of Hillshire Farm sausage (beef and turkey)
- 1 large onion
- 1 tablespoon oil
- 1 pkg. Au Gratin potatoes
- 2 1/2 cups hot water
- 1/4 tsp. pepper
- 4 medium carrots (cut in julienne strips)
- 1 pkg. frozen broccoli
- 1 cup shredded cheddar
Cranberry Brie Bites
By Nanatimesthree
Preheat oven to 375 degrees
- 1 package of frozen puff pastry, thawed
- 1/2 pound Brie cheese
- 1 cup cranberry sauce
Twice-Baked Potato Cakes
By Nanatimesthree
In a large saucepan, combine water, 1 tablespoon salt, and potatoes
- 3 quarts water
- 1 tablespoon plus 1 teaspoon salt, divided
- 2 pounds Yukon gold potatoes, cubed
- 1/2 cup butter, softened
- 3 cups shredded sharp cheddar cheese
- 1/2 cup chopped green onion
- 1/4 cup heavy whipping cream
- 1 large egg, lightly beaten
- 2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 3 cups panko crumbs
- Olive oil
- Garnish: sour cream, shredded cheese, bacon, chopped green onion
Crispy Onion Chicken
By Nanatimesthree
In a shallow bowl, combine the butter, W-sauce, mustard, garlic salt and pepper
- 1/2 cup butter, melted
- 1 tablespoon W-sauce
- 1/2 teaspoon ground mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 can (6 ounces) cheddar or original French-fried onions, crushed
- 4 boneless skinless chicken breast halves
Teriyaki Beef Fondue or Marinade
By Nanatimesthree
Use as a great marinade for meat before grilling, or use the marinade as a base for a fondue broth
- MARINADE:
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon oil
- 2 teaspoons ginger
- 1 tablespoon water
- 1 clove minced garlic
- BROTH:
- 5 cups beef broth
- 1/3 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon cider vinegar
- 1 tablespoon minced ginger root
- 1/3 cup soy sauce
- 1 tablespoon sake or sherry (OPTIONAL)
- One pound of beef tenderloin, cup into bite-size pieces
Triple Chocolate Cake
By Nanatimesthree
Preheat oven to 350. Grease a bundt pan and dust with cocoa
- 1 box chocolate cake mix
- 1 box instant chocolate pudding
- 3/4 cup sour cream
- 1/2 cup oil
- 1/2 cup water
- 1/2 cup chopped almonds, optional
- 1/4 cup mayonnaise
- 4 eggs
- 1 teaspoon almond extract
- 1 cup chocolate chips
Slow Cooker Creamy Italian Chicken
By Nanatimesthree
Put chicken in a slow cooker
- Up to six boneless chicken breast hales
- 1 envelope Italian salad dressing mix
- 1/4 cup water
- 1 eight ounce block of cream cheese
- 1 can cream of chicken soup
- 1 can (4 ounces) mushroom stems and pieces
Chicken and Tortellini with Marsala Sauce
By Nanatimesthree
Combine parsley and zest; season with salt and pepper
- Combine:
- 1/4 cup minced fresh parsley
- 1 tablespoon minced lemon zest
- Salt and pepper to taste
- Melt:
- 2 tablespoons butter
- 1/2 cup diced shallots
- Stir in:
- 1/4 cup dry Marsala (I used Marsala cooking wine.)
- Add:
- 2 cups chicken broth
- 1 pkg (16-20 ounces) refrigerated cheese-filled tortellini
- 1/2 cup heavy cream
- Off heat, stir in:
- 2 cups cooked chopped chicken
- 3/4 cup grated Parmesan