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Recipes
Rave Review Coconut Cake
By Nanatimesthree
In a large mixing bowl, blend cake mix with pudding, water, eggs and oil
- 1 yellow cake mix
- 1 small instant vanilla pudding mix
- 1 1/3 cups water
- 4 eggs
- 1/4 cup oil
- 2 cups coconut
- 1 cup chopped nuts
- FROSTING
- 4 tablespoons butter, divided
- 2 cups coconut
- 8 ounces cream cheese
- 2 teaspoons milk
- 1/2 teaspoon vanilla
- 3 1/2 cups powdered sugar
Sweet Barbecued Pork Chops
By Nanatimesthree
In a large skillet, heat oil over medium heat
- 2 tablespoons oil
- 8 boneless pork loin chops
- 1/2 cup backed brown sugar
- 1/2 cup chopped sweet onion
- 1/2 cup each of ketchup, barbecue sauce, French salad dressing, and honey
Strawberry Romaine Salad
By Nanatimesthree
In a small skillet over medium-low heat, cook and stir the sugar until melted and caramel in color, about 10 minute...
- 1/4 cup sugar
- 1/3 cup slivered almonds
- 1 bunch romaine, torn
- 1 small onion, halved and thinly sliced
- 2 cups halved fresh strawberries
- DRESSING
- 1/4 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon sour cream
- 1 tablespoon milk
- 2 1/4 teaspoons cider vinegar
- 1 1/2 teaspoons poppy seeds
Luscious Lemon Bars
By Nanatimesthree
Preheat oven to 350. Line bottom and sides of a 9 x 13 pan with foil or parchment paper, allowing 2 or 3 inches to...
- 2 1/4 cups flour, divided
- 1/2 cup powdered sugar
- 1 cup cold butter, cut into pieces
- 4 large eggs
- 2 cups sugar
- 1 tsp. lemon zest
- 1/3 cup fresh lemon juice
- 1/2 tsp. baking powder
- Powdered sugar
Chocolate Mousse Pie with Phyllo Crust
By Nanatimesthree
CRUST: Preheat over to 350
- 1 stick unsalted butter, melted, plus more for cake pan
- 8 sheets thawed frozen phyllo dough
- 2 to 3 tablespoons sugar
- 3 1/2 ounces semisweet chocolate, melted
- FILLING
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 1/2 ounces bittersweet chocolate, coarsely chopped
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings
Orecchiette with Sausage and Rapini
By Nanatimesthree
In a large pot of boiling salted water, cook orecchiette according to package directions
- 1 box of orecchiette
- 1 bunch broccoli rabe (rapini), trimmed and chopped
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1/2 pound (about 3 links) Italian sausage, casings removed
- 1 1/2 cups marinara sauce
- 1/4 cup grated Romano cheese
- 1/4 cup grated Parmesan cheese
Caprese-Stuffed Chicken
By Nanatimesthree
Preheat grill. Brush grill grate with oil
- 4 boneless chicken breasts, trimmed
- salt and pepper
- 8 sun-dried tomatoes packed in oil, drained
- 8 large fresh basil leaves
- 4 sliced fresh mozzarella, halved
- 1 tablespoon olive oil
French Steak
By Nanatimesthree
Toss beef in flour and season with salt and pepper
- 1 pound of good quality steak, cut into bit sized pieces
- 1/4 cup flour
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3/4 cup diced sweet onion
- 1 clove garlic, minced
- 1 cup white wine
- 1 cup beef broth
- 1 teaspoon W-sauce
- 1 teaspoon soy sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Chicken with Prosciutto, Rosemary, and White Wine
By Nanatimesthree
Serve this amazing dish with some oven-roasted asparagus, orzo, and crusty ciabatta bread
- 2 tablespoons olive oil
- 3 large chicken breast halves with ribs and skin cut crosswise in half
- 3 chicken drumsticks with skin
- 3 chicken thighs with skin
- 1 cup 1/4 inch cubes prosciutto (about 5 ounces)
- 6 garlic cloves, thinly sliced
- 2 tablespoons chopped fresh rosemary
- 1 1/4 cups dry white wine
- 1 cup chicken broth
- 1 cup canned crushed tomatoes with added puree
Baked Pumpkin Spice Donut Holes
By Nanatimesthree
Preheat over to 35o degrees
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/8 teaspoon ground cloves
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup pumpkin puree
- 1/2 cup milk
- Coating
- 1 stick unsalted butter, melted
- 2/3 cup sugar
- 1 tablespoon cinnamon