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Recipes
Green Bean Casserole
By Nanatimesthree
Stir the soup, milk, soy sauce, black pepper, beans and half of the onions together in a casserole dish
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp. soy sauce
- 1/8 tsp. pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French fried onions
Chicken Cordon Bleu Casserole
By Nanatimesthree
Exceptionally good!!
- 3/4 cup uncooked white rice
- 1 pound boneless chicken breast
- 1 tablespoon vegetable oil
- 8 ounces diced ham
- 4 slices Swiss cheese
- Can of cream of chicken soup
- 1/4 cup sour cream
- 1/4 cup milk
- 1 tablespoon Dijon mustard
- 1 cup cracker crumbs
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Grands! Moneky Bread
By Nanatimesthree
Heat over to 350. Lightly grease 12-cup fluted tube pan with shortening or cooking spray
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans Grands refrigerated buttermilk biscuits
- 1/2 cup chopped nuts, is desired
- 1/2 cup raisins, if desired
- 1 cup brown sugar
- 3/4 cup butter, melted
Chicken Almond Casserole
By Nanatimesthree
Mix all ingredients together and put in an 8 x 8 or a 9 x 11 dish
- 2 1/2 cups cooked chicken breast, diced
- 1/2 cup celery, diced
- 1 1/2 cups rice, cooked
- 4 ounces sliced water chestnuts, drained
- Can of cream of chicken soup
- 1/4 cup sour cream
- 1/4 cup mayo
- 1 tablespoon onion, chopped
- 1 tablespoon lemon juice
- 1 tablespoon salt
- 1/2 teaspoon white pepper
- 1/4 cup sliced almonds
Artichoke Bread
By Nanatimesthree
Bake loaf according to package directions; cool
- 1 tube refrigerated crusty French loaf
- 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
- 1/2 cup seasoned bread crumbs
- 1/3 cup parmesan cheese
- 1/3 cup mayonnaise
- 2 garlic cloves, minced
- 1 cup shredded mozzarella cheese
Garlic Parmesan Chicken Lasagna Bake
By Nanatimesthree
1. Make the sauce: Melt the butter in a large saucepan over medium high heat
- For the sauce:
- 10-15 no-boil lasagna noodles
- 3 cups cooked, shredded chicken
- 12 ounces peas (optional)
- 1/2 cup Parmesan cheese
- 1/2 cup shredded Swiss
- 1 cup water
- 1/4 cup seasoned breadcrumbs
- Fresh herbs
- 6 tablespoons butter
- 1 1/2 tablespoons minced garlic
- 6 tablespoons flour
- 1/2 teaspoon poultry seasoning
- 3/4 teaspoon salt
- 5 cups milk
Oven Roasted Carrots, Broccoli, Shallots, and Cashews
By Nanatimesthree
Preheat oven to 425 degrees
- 5 large carrots, peeled and cut into coins
- 6 cups broccoli florets
- 3 tablespoons oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 large shallots, minced
- 1/2 cup chopped cashews, roasted and salted
Thanksgiving Turkey (brined)
By Nanatimesthree
Makes enough brine for a 20 pound turkey
- 2 sticks cinnamon
- 4 bay leaves
- 2 whole star anise
- 1/4 cup black peppercorns
- 12 whole juniper berries
- 1 gallon water
- 3 cups kosher salt
- 2 cups brown sugar
- 1 whole onion, peeled and chopped
- 2 whoe celery ribs, chopped
- 6 garlic cloves, whole
- 1 bunch parsley, chopped
- 1 bunch thyme, chopped
- 6 springs rosemary, chopped
- 3 whole oranges, halved
- 2 apples, grilled and coarsely chopped
- 1 fennel bulb, grilled and coarsely chopped
- 1 gallon apple juice
- 1 gallon water
- 15 to 20 pound turkey
Roasted Broccoli
By Nanatimesthree
Preheat oven to 425 degrees
- 1/2 bunch broccoli florets
- 1 tablespoon olive oil
Frosted Pineapple Cookies
By Nanatimesthree
Try these deliciously yummy frosted pineapple cookies! They are such a crowd pleaser and pretty easy to whip togeth
- 1 (8-ounce) can crushed pineapple
- 1/2 cup shortening
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups powdered sugar