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Recipes

Creamy Beef Noodle Bake

Creamy Beef Noodle Bake

By

Heat the oven to 350 degrees

  • 2 pounds ground beef
  • 2 cans tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 12 ounces egg noodles
  • 3/4 cup sour cream
  • 16 ounces cottage cheese
  • 2 cups shredded cheese (Colby Jack or cheddar)
0/5 (0 Votes)

Honey Barbecue Pork Roast with Carrots

Honey Barbecue Pork Roast with Carrots

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Spray slow-cooker with cooking spray

  • 1 1/2 pound boneless pork loin roast or sirloin roast, trimmed of fat
  • 1/3 cup barbeque sauce
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 boxes Green Giant frozen honey glazed carrots, thawed
0/5 (0 Votes)

Parmesan Chicken

Parmesan Chicken

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In a pie plate or shallow bowl, combine butter, mustard, W-sauce and salt

  • 1/2 cup butter, melted
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 cup dry bread crumbs
  • 1/2 cup Parmesan cheese
  • 6 to 8 boneless chicken breast halves
4/5 (1 Votes)

Barbecue Beef Sandwiches

Barbecue Beef Sandwiches

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Add beef and onion to a large skillet

  • 1 pound ground beeef
  • 1 onion, chopped
  • 1 8-ounce can tomato sauce
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons barbecue sauce
  • 1 tablespoon mustard
  • 1 tablespoon W-sauce
0/5 (0 Votes)

Chicken Kiev

Chicken Kiev

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Pound chicken as a round steak

  • 4 whole boneless chicken breasts, halved
  • 3 tablespoons margarine
  • 3 tablespoon old English-style sharp cheese spread
  • 2 teaspoon minced onion
  • 1 teaspoon salt
  • 1 teaspoon Accent
  • 2 tablespoons chopped green chives
0/5 (0 Votes)

Beef in Onion Gravy

Beef in Onion Gravy

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In a slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes

  • 1 can cream of mushroom soup, undiluted
  • 2 tablespoons onion soup mix
  • 2 tablespoons beef broth
  • 1 tablespoon quick-cooking tapioca
  • 1 pound tender beef, cut into one-inch cubes
  • Hot cook noodles or mashed potatoes
4/5 (1 Votes)

Bacon-wrapped Pineapple

Bacon-wrapped Pineapple

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Combine pineapple juice, soy sauce, ginger, and garlic

  • 8 ounces of pineapple chunks
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/2 teaspoon garlic powder
  • Bacon slices, cut into thirds
0/5 (0 Votes)

Hash Browns

Hash Browns

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Peel potatoes and cut into 1/2 inch cubes

  • 1 12 pounds baking potatoes
  • 1/4 cup vegetable oil
  • 3 tablespoons unsalted butter
  • 2 large onions, cut into 12-inch diced pieces
  • freshly ground black pepper
0/5 (0 Votes)

Creamy Asparagus and Cheddar Bake

Creamy Asparagus and Cheddar Bake

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Preheat oven to 400 with rack in center of oven, and line a baking sheet with parchment paper or non-stick foil

  • 1 bunch asparagus, about 20 spears (woody ends trimmed)
  • 2 tablespoons butter
  • 1/3 cup flour
  • 1 cup milk (or more)
  • 1 egg yolk
  • 1/4 teaspoon of dry mustard
  • Dash of Worcestershire sauce
  • 1/2 teaspoon salt (or more to taste)
  • Black pepper, to taste
  • 1 1/2 cups grated white cheddar
0/5 (0 Votes)

Burgandy Meatballs

Burgandy Meatballs

By

Mix meat, milk, bread crumbs, parsley

  • 1 1/2 pounds hamburger
  • 1/2 cup milk
  • 3/4 cup Italian bread crumbs
  • 2 tablespoons chopped fresh parsley
  • salt and pepper
  • oil
  • 6 oz. fresh mushrooms, sliced
  • 1 cup beef broth
  • 3 green peppers, cut into chunks
  • 2 onions, cut in 8ths
  • 3/4 cup Pinot Noir wine
  • 1 tablespoon soy sauce
  • 3 tablespoons corn starch
  • 1/4 cup water
0/5 (0 Votes)