Chicken and Tortellini with Marsala Sauce

Chicken and Tortellini with Marsala Sauce
Chicken and Tortellini with Marsala Sauce

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • Combine:

  • 1/4

    cup minced fresh parsley

  • 1

    tablespoon minced lemon zest

  • Salt and pepper to taste

  • Melt:

  • 2

    tablespoons butter

  • 1/2

    cup diced shallots

  • Stir in:

  • 1/4

    cup dry Marsala (I used Marsala cooking wine.)

  • Add:

  • 2

    cups chicken broth

  • 1

    pkg (16-20 ounces) refrigerated cheese-filled tortellini

  • 1/2

    cup heavy cream

  • Off heat, stir in:

  • 2

    cups cooked chopped chicken

  • 3/4

    cup grated Parmesan

Directions

Combine parsley and zest; season with salt and pepper. Set aside. Melt butter in a saute pan over medium heat. Add shallots and saute until softened, 3-5 minutes. Stir in Marsala and cook until nearly evaporated. Add broth and bring to a boil. Add tortellini; cover and cook until al dente, about 7 minutes. Stir in cream, bring to a simmer, and season with salt and pepper. Off heat, stir in chicken and Parmesan. Garnish each serving with parsley mixture.

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