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Chicken and Tortellini with Marsala Sauce


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Chicken and Tortellini with Marsala Sauce 0 Picture


  • Combine:
  • 1/4 cup minced fresh parsley
  • 1 tablespoon minced lemon zest
  • Salt and pepper to taste
  • Melt:
  • 2 tablespoons butter
  • 1/2 cup diced shallots
  • Stir in:
  • 1/4 cup dry Marsala (I used Marsala cooking wine.)
  • Add:
  • 2 cups chicken broth
  • 1 pkg (16-20 ounces) refrigerated cheese-filled tortellini
  • 1/2 cup heavy cream
  • Off heat, stir in:
  • 2 cups cooked chopped chicken
  • 3/4 cup grated Parmesan


Servings 4
Cooking time 30mins


Step 1

Combine parsley and zest; season with salt and pepper. Set aside.

Melt butter in a saute pan over medium heat. Add shallots and saute until softened, 3-5 minutes.

Stir in Marsala and cook until nearly evaporated.

Add broth and bring to a boil. Add tortellini; cover and cook until al dente, about 7 minutes. Stir in cream, bring to a simmer, and season with salt and pepper.

Off heat, stir in chicken and Parmesan. Garnish each serving with parsley mixture.


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