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Recipes

Chicken Tortellini with Marsala Sauce

Chicken Tortellini with Marsala Sauce

By

Combine parsley and zest; season with salt and pepper

  • 1/4 cup minced parsley
  • 1 Tablespoon minced lemon zest
  • salt and pepper to taste
  • MELT:
  • 2 tablespoons butter
  • 1/2 cup diced shallots
  • 2 cloves finely chopped garlic
  • STIR IN:
  • 1/4 cup dry Marsala
  • ADD:
  • 2 cups chicken broth
  • 16-20 ounces cheese-filled tortellini
  • 1/2 cup heavy cream
  • OFF HEAT STIR IN:
  • 2 cups cooked chopped chicken
  • 3/4 cup Parmesan
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LIttle Hot Ham Sandwiches

LIttle Hot Ham Sandwiches

By

Great way to prepare hot sandwiches the day before an event

  • 24 sweet Hawaiian rolls
  • 1 1/2 pounds Virginia ham
  • 12 slices Swiss cheese
  • 3/4 cup butter
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons W sauce
  • 1 1/2 teaspoons dried onions
  • Poppy seed
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Cheesy Ham and Potato Soup

Cheesy Ham and Potato Soup

By

Melt butter in a pot over medium heat

  • 2 tablespoons butter
  • 1 cup diced onions
  • 1 tablespoon minced garlic
  • 2 tablespoons flour
  • 3 cups peeled and diced russet potatoes (about 1 pound)
  • 3 cups chicken broth
  • 2 cups diced cooked ham
  • 1 cup half and half
  • 1 pound sharp shredded cheddar
  • 1/2 cup chopped fresh parsley
  • salt and pepper to taste
0/5 (0 Votes)

No Bake Chocolate Oreo Lasagna

No Bake Chocolate  Oreo Lasagna

By

Crush the whole package of cookies

  • 1 package regular Oreos
  • 6 tablespoons butter melted
  • 8 ounce cream cheese softened
  • 1 cup powdered sugar
  • 16 ounces Cool Whip divided
  • 1 six ounce chocolate instant pudding
  • 2 3/4 cups milk
0/5 (0 Votes)

Teriyaki Chicken Tacos

Teriyaki Chicken Tacos

By

Combine the chicken and 1 cup of teriyaki sauce in a large Ziplock bag

  • 3 boneless skinless chicken breasts
  • 1 1/2 cups teriyaki sauce divided
  • 8 to 10 6-inch flour tortillas
  • 1 cup diced pineapple
  • CABBAGE SLAW
  • 2 cups finely shredded cabbage
  • 1/2 red onion thinly sliced
  • 2 tablespoons chopped cilantro
  • 2/3 cup sour cream
  • 4 teaspoons honey
  • 1/2 teaspoon each salt and pepper
  • Sriracha sauce if desired to taste
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Air Fryer Chicken Tenders

Air Fryer Chicken Tenders

By

All the components of a loaded baked potato on chicken!

  • 1/2 cup panko bread crumbs
  • 1/2 cup potato sticks crushed
  • 1/2 cup crushed cheese crackers
  • 1/4 cup grated parmesan cheese
  • 2 bacon strips cooked and crumbled
  • 2 teaspoons minced fresh chives
  • 1/4 cup butter melted
  • 1 tablespoon sour cream
  • 2 pounds chicken tenderloins
0/5 (0 Votes)

Spinach and Artichoke Dip

Spinach and Artichoke Dip

By

Preheat oven to 400. Cook spinach in a large pot of lightly salted boiling water until wilted, about 30 seconds

  • 1 bunch spinach thick stems
  • trimmed
  • salt
  • 1 tablespoon oil
  • 1 large shallot finely chopped
  • 1 garlic clove finely grated
  • black pepper
  • 4 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1 10-oz frozen artichoke
  • hearts thawed and chopped
  • 3/4 cup grated Parmesan
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Blueberry and Lemon Bread

Blueberry and Lemon Bread

By

Preheat oven to 350. Coat the bottom and 1/2 inch up the sides of an 8x4 inch loaf pan with nonstick spray

  • 2 cups flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp lemon zest
  • 2 eggs lightly beaten
  • 2/3 cup milk
  • 1/2 cup butter melted
  • 1 cup fresh blueberries
0/5 (0 Votes)

Chewy Cherry Cookies

Chewy Cherry Cookies

By

Cream the butter and sugars in mixing bowl until fluffy

  • 1 cup butter softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/4 tsp nutmeg
  • 2 cups oats
  • 2 cups cornflakes
  • 1 cup flaked coconut
  • 1 cup Rice Krispies
  • 1 1/2 cups dried cherries
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Cinnamon Butter Baked Carrots

Cinnamon Butter Baked Carrots

By

This recipe can be prepped in advance and refrigerated until ready to bake

  • 15 carrots peeled and stems
  • removed
  • 1/3 cup butter softened
  • 1/2 cup sugar
  • 1 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/3 cup boiling water
  • 1 Tbsp orange juice
  • Fresh parsley optional
0/5 (0 Votes)