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Recipes
Apple Cider Mimosas
By Nanatimesthree
In a small bowl or plate, mix cinnamon and sugar
- 1 quart apple cider
- 1 bottle champagne
- 1 tsp cinnamon
- 1 tsp brown sugar
- Apple slices for garnish
Roasted Beans and Sprouts Casserole
By Nanatimesthree
Preheat oven to 450 with a baking sheet inside
- 1 1/2 pounds brussel sprouts
- trimmed and halved
- 2 Tbsp olive oil divided
- salt and pepper
- 1 pound trimmed green beans
- 1 pkg fried onions (6 ounce)
- 4 Tbsp butter
- 2 Tbsp minced garlic
- 4 Tbsp flour
- 2 cups whole milk
- 1 cup chicken broth
- 1 cup parmesan
Smothered Bacon Asiago Wine Chicken
By Nanatimesthree
In a large skillet, cook the bacon until crisp
- 6 strips bacon
- 4 boneless chicken breasts
- Salt and pepper
- 2 small onions, chopped
- 6 cloves garlic, minced
- 1/2 cup dry white wine for
- 1 cup chicken broth
- 1 1/2 cups heavy cream
- 1 cup asiago cheese, shredded
- Parsley
Vegetable Beef Stew
By Nanatimesthree
Combine the beef broth, V8, soup seasoning mix, tomatoes, onions, and beef bites
- 32 ounces of beef broth
- 12 ounce bottle of V8
- 1 envelope of Lipton Recipe
- Secrets Herb and Garlic
- 15 ounce can of diced tomatoes
- Half a bag of pearl onions
- Small baby carrots
- Potatoes, peeled and cut into
- bite-sized pieces
- 1.5 pounds of good quality
- beef
Crock Pot Chicken and Noodles
By Nanatimesthree
The best of comfort food!!
- 2 cans Cream of Chicken soup
- 32 ounces of chicken broth
- 1 stick butter
- 1 pound chicken breasts
- 24 ounce bag of frozen egg
- noodles (Reames)
Chewy Cherry Cookies
By Nanatimesthree
Cream the butter and sugars in mixing bowl until fluffy
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/4 tsp nutmeg
- 2 cups quick-cooking oats
- 2 cups cornflakes
- 1 cup flakes coconut
- 1 cup Rice Krispies
- 1 1/2 cups dried cherries
- 1 cup chopped pecans
- optional
Chicken Cordon Bleu Soup
By Nanatimesthree
In a large saucepan, heat butter and oil over medium-high heat
- 2 Tbsp butter
- 2 Tbsp olive oil
- 1 small head cauliflower
- coarsely chopped
- 1 medium onion, chopped
- 1 garlic clove, minced
- 3 Tbsp flour
- 2 cups chicken broth
- 2 cups shredded cooked
- chicken
- 2 cups half and half
- 1 cup finely cubed ham
- 1 Tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups shredded Swiss cheese
Decadent Mac and Cheese
By Nanatimesthree
Preheat oven to 350 degrees
- 8 ounces elbow macaroni
- 2 cups whipping cream
- 1 stick butter
- 4 ounces cream cheese
- 8 ounces small-curd cottage
- cheese
- 16 ounces sharp cheddar
- divided
- 16 ounces shredded Queso
- Chihuahua or Queso
- Quesadilla
- 1 tsp salt
- 1/2 tsp pepper
- 30 butter crackers
Easy Slow Cooker Mongolian Beef
By Nanatimesthree
Add sliced flank steak and cornstarch to a large resealable plastic bag
- 1 1/2 lbs thinly sliced flank steak
- 1/4 cup cornstarch
- 1 Tbsp vegetable oil
- 3 to 4 cloves minced garlic
- 2 tsp minced fresh ginger
- 3/4 cup water
- 3/4 cup soy sauce
- 3/4 cup light brown sugar
- 1 cup shredded carrots
- 4 to 6 thinly sliced green onion
- sesame seeds
Roasted Beans and Sprouts Casserole
By Nanatimesthree
Preheat over to 450 with a baking sheet inside
- 1 1/2 lbs Brussels sprouts trimmed and halved or quartered
- 2 tbsp olive oil divided
- Salt and pepper to taste
- 1 lb. trimmed green beans
- One 6 ounce pkg. fried onions like French's
- 4 tbsp. butter
- 2 tbsp. minced fresh garlic
- 4 tbsp. flour
- 2 cups whole milk
- 1 cup chicken broth
- 1 cup grated Parmesan